How to boil whole poached eggs in water

Poached eggs are a kind of food that is eaten more in daily life, mainly the practice of poached eggs is very simple, we first have to put raw eggs into boiling water and soak them for a minute, and then knock the eggs into the pot, and then cover the pot and simmer for 2 minutes, and the egg yolk generally does not need to be cooked, we need to pay attention to the heat of poached egg frying. If you don't know how to make poached eggs, you can learn how to make poached eggs.

How to boil poached eggs.

Method 1: 1. Soak raw eggs in boiling water for one minute and take them out, and the eggs will bubble when you put them down. This is the trick, when you don't break the shell, soak it for a while. After soaking in hot water for a minute, no matter how you knock it, the eggs in the pot are complete.

2. Take another pot, turn off the heat after the water is boiling.

3. Knock the eggs directly into the pot, do not stir, cover the pot and simmer, generally simmer for 2 minutes and then turn on low heat to your favorite doneness.

Method 2: 1. Crack the eggs into the bowl first.

2. Boil water in a pot, turn off the heat after the water boils.

3. Hold the bowl against the surface of the water and pour the eggs into the pot.

4. Cover the pot.

6. Turn on low heat and cook. You can use a shovel to pinch the bottom. Cook until you like doneness!

Turn on in 3 minutes. The surface is basically solidified.

This method is still very good, but it needs to be non-stick, and then the surrounding egg whites are scattered.

Method 3: 1. Put a thin layer of water in the pot.

2. Turn off the heat when the water is boiling and pour in the eggs.

3. Turn on low heat and heat to your liking.

This method is suitable for the kind of fried poached eggs or unilateral eggs, but you are afraid of getting hot, or you don't want oil, you can use water instead of oil to fry.

Method 4: 1. Boil water in a pot.

2. Prepare a large spoon, and fill the spoon with some water after the water is boiled.

3. Pour the eggs into a spoon.

4. Put a large spoon in the water. The spoon should be exposed to the outside and not put it all in the water.

5. Cook until the surface is solidified, and you can put the spoon in the water.

6. Cook to your liking. Pick up the spoon and gently flick the egg to come out.

This is suitable for foodies who don't have a non-stick pan and don't have confidence in boiling poached eggs on their own. The eggs boiled by this method are the most complete. As long as you remember to put hot water in the spoon, it will not fail.

The complete cooking method of poached eggs is as follows:

1. Before boiling eggs, first we need to boil a small pot of water, and when many small bubbles begin to appear at the bottom of the water, we need to add a small spoon of salt to the pot, stir and melt it, and then beat the prepared eggs into the pot. At this time, the heat should not be too large, turn the high heat to low heat, and let the water in the pot be in a state that seems to be boiling but not boiling.

2. At this time, we can put the prepared eggs, one by one into the water, when beating the eggs, there is also a trick, we don't want to beat all the eggs into the pot, then the eggs will easily stick together, to beat one by one, wait for the last one to set, and then beat the next egg into the pot.

There are 4 people in my family, so every time I boil poached eggs, I boil 8 eggs, two for each person. If you boil the poached eggs in this way, the boiled eggs will be complete and round, and it will be successful at one time.

3. In the process of boiling eggs, if you want to eat sugar eggs, we can shorten the time of boiling eggs, generally after the eggs are boiled for about two and a half minutes, they are in the state of sugar heart, if you don't like to eat sugar heart, the boiling time can be controlled at more than three and a half minutes, then the boiled eggs are fully cooked.

The key to boiling poached eggs is to control the water temperature, do not boil the water too much, and use the water temperature of about 70 degrees to boil the poached eggs, which is the most appropriate way to boil.

Precautions. If you use the above methods to boil eggs, you will say that there are 8 eggs at a time, even if you boil more than a dozen, but you must remember to add more water for the amount of water. Adding an appropriate amount of salt to the water can speed up the formation of the eggs and make the eggs taste salty. After boiling the eggs, you can pour an appropriate amount of steamed fish soy sauce into them, which can make the poached eggs taste even better.

As follows:

Ingredients: 1 egg, appropriate amount of water.

Method: 1. Boiled eggs also have a certain impact on whether the eggs are new eggs, and the old eggs are sometimes scattered directly after they are beaten, not to mention the poached eggs that are boiled into an oval, so the boiled poached eggs are good to choose fresh eggs.

2. Put water in the pot, generally the more water, the easier it is for poached eggs to float in the later stage, will not stick to the pot, and are easier to form. Newbies can choose to put water about the same height as an egg in the pot. If you think the pot is relatively large, you can choose to cook it in a small iron basin.

3. Many people will put eggs in the pot when the water starts to bubble small, which may not be easy for novices to grasp, and the flow of bubbles in the later stage is likely to wash away the unformed eggs, so I recommend boiling the water first.

4. When boiling water, crack the eggs in a clean bowl, and after the water is boiling, turn off the power. Slide the eggs into the bowl by placing the edge of the bowl close to the surface of the water, and those who are sure can also crack the eggs directly into the pan.

5. Cover the lid and simmer for about two minutes, then the poached egg will be set, use a small spoon to float the poached egg from the bottom of the pot to avoid sticking to the pan. After boiling for a minute or two, the poached eggs are cooked, and the bubbles are also avoided to wash away the poached eggs.

The correct way to boil poached eggs is to add salt and vinegar to the water.

When boiling eggs, you can add a little more water in the pot, put 10 grams of salt in the pot, and add a spoonful of white vinegar, which is to speed up the coagulation of egg whites, and the poached eggs are round and beautiful.

Beat the egg mixture in the bowl first, do not put it directly into the pot, if it is directly beaten in the pot, the water will wash the egg mixture, and the poached egg will become incomplete.

When putting the eggs in the pot, be sure to wait for the water to boil, then turn off the heat, and when the water is no longer boiling, gently remove the egg liquid from the side of the pot to prevent the poached eggs from boiling.

After the eggs are put into the pot, cover and simmer for 2 minutes. Cook over medium-low heat for another 3 minutes. Prepare a large bowl with 10 grams of sugar, and if you like to eat salty, you can put a little salt.

Put the boiled poached eggs in a large bowl, and finally sprinkle a little green onion for garnish, and serve.

Tips for poached eggs:

1. When we start to cook poached eggs, we must use low heat, and the heat should not be too large. After the eggs are detached from the bottom of the pan, we continue to cook them on high heat for two minutes, and when the time is up, we will beat all the foam on the surface.

Then boil it for another minute on high heat, and after a minute, all the poached eggs will be fished out of the water, and the very delicious poached eggs will be made in this way, all round and smooth, not scattered at all, not only looking beautiful, and eating is very tender and delicious.

2. When boiling poached eggs, put them in when the water is just bubbling and do not boil the water until it boils, because the boiling water is likely to boil the eggs and scatter them.