How to cut celery stalks

Celery fried lily.

Today I will share with you the recipe of this celery fried lily. Celery and lily are also a more classic pairing dish, I like the taste of lily fried, the taste of fresh lily fried is particularly good, and celery is also very delicious. Especially in autumn, eating more of these two things is very good for the body.

Ingredients needed: celery, lily, green onion, ginger, garlic, carrot, salt, chicken powder, cooking wine, starch, sesame oil, monosodium glutamate (the number of ingredients, the amount of seasoning, according to the number of diners and personal taste).

The steps are as follows:

1.Pick the celery leaves, wash them and cut them into diamond-shaped segments with an oblique knife.

2.After the lily is ready, pick off the impurities and wash it off.

3.Finely chop the green onions, ginger and garlic, and cut the carrots into diamond-shaped slices.

4.Put water in a pot, bring to a boil over high heat, blanch the celery, lily and carrots, and then quickly pour in a colander to control the water.

5.Heat the oil in a pot, stir-fry the green onions, ginger and garlic until fragrant, add the cooking wine, and then add the blanched celery and lilies.

6.Add salt, chicken powder, monosodium glutamate, and a little water, stir-fry over high heat.

7.Finally, thicken with water starch. Stir-fry a few times over high heat, drizzle sesame oil and you're ready to go.

Then it's normal to cut, and it's not something too difficult to cut, as for asking someone else's? There's no need.

Many people will choose to cut celery obliquely when cutting celery, so that the celery can effectively retain its flavor and avoid the loss of nutrients, but the angle of inclination also has a certain reference range, so how to cut celery to look better?

How to cut celery:

1. When cutting celery, because the leaves of celery are relatively large, it is necessary to remove the leaves first and then proceed to the next step.

2. Anyone who has handled celery knows that celery will have a lot of stems, and if it is not handled well, it will be very troublesome when cutting celery. Therefore, in order to cut celery, it is necessary to dispose of the celery stalks first.

3. After processing the celery stalks and washing the celery, you can start cutting. There are also several ways to cut celery.

Celery can be cut into sections by cutting it diagonally: it is placed horizontally and the knife is cut at a 270-degree angle to the celery.

Celery can be cut into small slices in a straight cut: the incision is at right angles to the fiber, and the celery is cut into 1-3 cm long pieces.

Celery can be cut into strips by cutting the celery into strips in a straight cut and then into strips.

How to make celery delicious:

Sauté celery. Wash the celery with water and cut it into sections; Put the wok on a hot fire, pour in the cooking oil and burn it until it is 60% hot, put in the peppercorns, wait for the peppercorns to change color, take them out and do not use; Add chopped green onions to burst the fragrance, pour in celery and stir-fry evenly, add soy sauce, salt, chicken essence and stir-fry a few times, and then you can put it out of the pot and put it on a plate.

Stir-fried shredded pork with celery.

Wash the pork tenderloin, cut it into thin strips, add cooking wine, light soy sauce and water starch and marinate for ten minutes; The celery is clean, cut into inch pieces, and the red pepper is washed and shredded; When the oil in the pan is hot, add the shredded meat and stir-fry to change color, and set aside; Put minced garlic and celery in the bottom oil of the pot, stir-fry for two minutes, add shredded meat and red pepper and stir-fry evenly, add salt to taste, add water starch to thicken out of the pot.

Cold salad with celery and peanut kernels.

Wash the celery and cut it into sections, put the peanut kernels in water and soak them for a day, put water in the pot and put the bay leaves and peppercorns to cook, wash the carrots and cut them into long cubes, put water in the pot and boil, put a little salt and oil, put them in celery and carrots to blanch, put them in cold boiled water for a while, pick them up and drain the water, put the celery, carrots and peanut kernels into the container, add salt, monosodium glutamate and sesame oil to taste.

Stir-fried dried tofu with celery.

Wash the celery and cut it into inch-long pieces; Dried tofu cut into shreds; Put oil in the pot, pour in the dried tofu and stir-fry when the oil is warm; Then pour in the celery and stir-fry, add salt and sugar, and season with chicken essence.

1. First of all, rinse the celery in clean water to remove impurities such as soil on the surface. The root is removed with a knife.

3. After cleaning, it is relatively simple to clean at this time. There is no obstruction from the leaves, and it is easy to clean the impurities on it.

4. Then you can cut the celery, which can be cut into two parts with a knife and then cut together. Cut it into a length of about 2 cm, it doesn't need to be too long.

How to cut celery:

1.tools

You'll need a sharp chef's knife or a three-toku knife, but if you want to show off a more flashy approach, get an extra paring knife.

2.Break off the celery stalks

Gently pull the celery stalk outward from the bottom so that the celery stalk and root split on their own.

3.Cleaning & Trimming

Rinse the celery stalks with cold water to remove the soil, then cut off the white part of the bottom (this can also be left for stock, as fertilizer, or simply discarded).

4.Peel

This step can be omitted. Peeled celery is used for dishes that only need to be lightly cooked, or for dishes that require larger strips or chunks. The fiber-rich rind of celery can be a bit of a hassle, and the skin of each celery stalk can be sliced off with a paring knife.

To peel, hold the celery against the cutting board, hold the paring knife and cut it down vertically with a smooth motion and even force, repeating this action until the skin of the celery stalk is completely removed.

5.Cut into large pieces

Cut celery into large chunks is mainly used for soups, sauces or stews that will eventually strain by using a chef's knife to cut the celery stalks into centimeter-long pieces.

6.Slice thinly

To cut into thin slices for salads or stir-frying, cut the celery stalks into half-moons centimeter-wide.

7.Cut oblique slices

Diagonally cut celery can be cut into a slightly longer size, which is suitable for stir-frying or sautéing.

8.Prepare the cubes

Use the tip of a chef's knife to cut the celery stalk lengthwise, without cutting off the tip (if you find this more difficult, you can cut the celery stalk into two or three pieces).

9.Continue slitting

Continue to cut the celery stalks, the number of times you cut will determine the size of the diced celery you cut. To cut into medium cubes, simply cut the celery stalk in half lengthwise. For smaller cubes, you can cut them three times. To cut very fine cubes, cut the celery stalks into long, thin strips that are centimeter wide.

10.Cut into cubes

Turn the celery stalk in one direction and cut it into cubes perpendicular to the original cut. The previously uncut part prevents the strip from shifting and retains its original appearance.

11.Cut into long strips

To cut into long strips for soups or salads, cut them longitudinally and then crosswise into centimeter-long strips.

12.Finished

Whether it's long strips, chunks, slices, or cubes, it's all ready to pan or toss into salads.

How to cut celery into a diamond:

1. Place the washed celery on the countertop; As shown in the figure below:

2. Use a knife to cut the celery from the middle and divide it in two; As shown in the figure below:

3. Cut vegetables according to the position of the knife in the figure below, as shown in the figure below

4. The cut celery is diamond-shaped, as shown in the figure below

My carrots grew tender little leaves, I cut off the carrot heads and soaked them in water, and the leaves grew taller and taller. If I plant it in the soil, I wonder if it will grow carrots? Carrot and celery mixed with yuba is my family heirloom cold dish from snack to big.

Of course, this way of eating is not unique to my family, and other people may eat it the same way. While introducing this dish, by the way, I will tell you how to cut cucumbers and carrots into diamond-shaped slices, and the whole dish will look more beautiful.

Raw materials: yuba, celery, carrots, cucumbers, black fungus, peanuts Method: 1Yuba and black fungus are soaked in cold water respectively; Peanuts cooked.

2.Cut the yuba and celery into inch pieces, slice the carrots and cucumbers, and tear the black fungus into small flowers. Except for cucumbers, blanch all ingredients with boiling water and drain.

3.Mix all the ingredients together and add salt and sesame oil.