What is the variety of soybean beans that are particularly large?

It is a soybean variety of Phaseolus vulgaris.

<> soybeans are generally divided into five categories according to the color of the seed coat and the grain row: yellow soybeans, green soybeans, black soybeans, other soybeans and feed beans. Soybean is warm-loving, the seeds begin to germinate at 10-12, 15-20 is more suitable, the growth temperature is 20-25, the flowering and pod-setting stage is 20-28, the pod-setting is delayed at low temperature, and the flowering cannot be performed below 14.

According to the color and grain shape of the seed coat of soybeans, they are divided into five categories: yellow soybeans, green soybeans, black soybeans, other soybeans, and feed beans.

Yellow soybean is the most widely cultivated soybean variety. Yellow soybeans are most commonly used to make various soy products, brew soy sauce, and extract protein. Okara or ground into a coarse meal is also commonly used in livestock feed.

Green soybeans are soybeans with a greenish seed coat. According to the color of its cotyledons, it can be divided into two types: green-skinned green kernel soybean and green-skinned yellow-kernel soybean. Green soybeans are rich in unsaturated fatty acids and soy phospholipids, rich in saponins, protease inhibitors,

Isoflavones, molybdenum, selenium and other anti-cancer ingredients, rich in protein and fiber, it is also one of the main foods for the human body to take vitamin A, vitamin C and vitamin K, as well as vitamin B.

The ranking of high-yielding soybean varieties is as follows:

1. Henong 91.

Henong 91 variety has the characteristics of good adaptability, high yield and strong lodging resistance. This variety or liquid cress has good yield, and the soybean yield record per kilogram mu was set in 2019. In addition, the variety has a high protein and fat content, protein content, and fat content, which is a soybean variety that is particularly suitable for processing.

2. Zhonghuang 301.

Zhonghuang 301 variety has the characteristics of good lodging resistance, dense planting tolerance, consistent maturity, good defoliation, and suitable bottom pod height, and is a new soybean variety with the widest adaptability, the highest yield, and the most suitable for machine harvesting. In 2016, 2017 and 2018, the measured yield per mu was kg, kg and kg, respectively, reaching the leading level in China.

3, Jidou 12.

Jidou 12 varieties broke through the yield of high-protein soybean varieties. In the Huanghuaihai summer soybean production area, a high yield record of kilograms per mu has been created, while in the soybean production area of the Loess Plateau, a record of high yield of spring sowing kilograms has been created. The water-soluble protein content is high, up to the national first-class standard, which is very suitable for the processing of soy products.

4, Qi Huang 34.

Qihuang 34 variety has the outstanding advantages of high yield, strong stress resistance and high protein content, and is favored by soybean farmers, distributors and processing enterprises. Qihuang 34 has good adaptability and great potential for increasing yield in high water and fertilizer plots. Generally, the average yield per mu of summer sowing is 500 600 catties, and in 2020, the average yield per mu is accepted, breaking the high-yield record of summer soybeans in the Huanghuaihai region, and it is a very high-yield variety.

Heihe 43, this variety is a soybean variety with a sub-limited growth habit, with the advantages of high yield, great potential for increasing yield, suitable for mechanical harvesting, etc., which has been approved and promoted for 16 years, and the highest yield per mu can reach 251 kg. It is suitable for planting in Heilongjiang, Inner Mongolia and other northeast regions.

Green beans: Rich in protein and fiber. Soybeans:

The seed coat is thin, hard in texture, and slightly beyally. Black beans: Kidney-shaped or round in shape, shiny surface.

Flower beans: The weight of fresh beans can reach 400-500 grams. Mung Bean:

Also known as adzuki beans, it is native to India and Myanmar.

1. Green beans

Green beans can be divided into green soybeans and green yellow soybeans according to the color of cotyledons, which have a history of cultivation for 5,000 years, and are now widely planted in China, which is one of the important food crops, and green beans are rich in protein and fiber, which is conducive to human health.

2. Soybeans

Soybean is a widely cultivated soybean variety, its seed coat is thin, hard, and has a slight beany smell, and is often used to make various soy products, brew soy sauce, etc., and can also be ground into okara or coarse flour for livestock feed.

3. Black beans

The shape of black beans is kidney-shaped or round, the surface is shiny, the seed coat is thin and crisp, the kernel is yellow-white, the protein content is 36%, the fat content is 16%, in addition, China's black soybean resources are abundant, the varieties are diverse, and they are cultivated in various places.

4. Flower beans

Flower beans are also known as kidney beans, its appearance is like the human kidney, the whole body is covered with red patterns, rich in protein and a variety of vitamins, its most special feature is that the beans are very large, the weight of fresh beans can reach 400-500 grams.

5. Mung beans

Mung bean, also known as green adzuki bean, is native to India and Myanmar, and is now commonly cultivated in East Asian countries, and is also cultivated in small quantities in Africa and Europe.