What exactly is the fir pronunciation in chicken fir fungus zong and cong

The fir in chicken fir is pronounced as: zōng.

Chicken fir fungus, in nature is a symbiotic fungus with termites, termites build an ant nest while cultivating chicken mycelium, forming a common ecosystem, this fungus was originally in the forests of southern provinces and cities such as Yunnan and Guizhou in China.

The chicken fir mushroom meat is thick and fat, the quality is fine and white, and the taste is sweet and crispy. It contains amino acids, proteins, fats necessary for the human body, as well as various vitamins and calcium, phosphorus, riboflavic acid and other substances.

There are many ways to eat chicken fir, you can use a single ingredient as a dish, and you can also match it with vegetables, fish and various mountain and sea delicacies, whether you fry, fry, pickle, fry, mix, stew, roast, stew, steam or make soup, its taste is very fresh, it is the crown of the fungus. Chicken fir is produced in Jiangxi and some areas of Taiwan in southwest and southeast provinces.

Chicken [zōng] fungus.

Explanation: In nature, it is a fungus that symbiotes with termites, termites build ant nests and cultivate chicken mycelium at the same time, forming a common ecosystem, which is originally found in the forests of southern provinces and cities such as Yunnan and Guizhou in China.

There are two pronunciations of fir:

cōng ]

Evergreen tree with tall stems, gray bark and reddish-brown twigs. Wood utensils can also be used as building materials, also known as "fir".

zōng ]

1.Yang place name, in Anhui Province.

2.(Fir).

Our hometown (Chongqing) reads chicken fir (cong) fungus.

The pronunciation of chicken fir mushroom is jī zōng jùn.

jī, the initial j, the final i, the tone of the voice.

zōng, the initial z, the rhyme ong, the tone of a sound.

jùn, the initial j, the vowel un, the tone of the four tones.

"Chicken fir mushroom" is a scientific name, and there are also many names such as "umbrella mushroom" and "chicken shredded mushroom". After the chicken fir fungus is multiplied, the pavilion is as big as an umbrella cover, and the "umbrella mushroom" is similar to the shape; "Chicken mushrooms" can also be justified - chicken fir mushrooms have long stems, like chicken, and are torn into shreds by hand.

Edible value

Wild mushroom chicken fir is rich in a variety of amino acids and trace elements absorbed by the human body, is a gift to relatives and friends, home travel snack food, at the same time it is also a good choice of side dishes, can be used with home dishes such as meat, vegetables, etc. with stir-fried, boiled, stewed techniques to cook a very distinctive and absolutely fragrant and delicious dish.

It can be eaten by the general population and is an ideal nourishing food for the elderly, the young, women and the weak. People suffering from colds or gastrointestinal discomfort should eat less or no chicken fir.

cōng，zōng。Fir tree, wooden name, several zhang high dry, can be used as building materials. Fir.

Also called fir, evergreen tree.

Wood can be used as furniture or building materials.

Traditional. Fir, radical: wood, pinyin: cōng, zōng strokes: 8, structure: left and right structure.

Head and tail decomposition: wood from, parts decomposition: wood people.

Stroke order: <>

Explanation of the group: 1. 枞金華鼓 [cōng jīn fá gǔ] is still a gong and a drum. Fir fir through "摐".

2. Zongyang. zōng yáng]

Toponym. in Anhui.

Pronunciation: cōng, zōng

Initials: c, z

Finals: ong, ong

Tone: Yin Ping, Yin Ping.

Meaning: 1, [ cōng ] evergreen tree. i.e. fir. The bark is mostly scaly and the leaves are linear. It is an excellent timber tree. It is mostly produced in alpine regions.

2. [ zōng ] Zongyang place name. in Anhui.

Strokes: <>

There are two pronunciations:

1.[ cōng ]

Evergreen tree with tall stems, gray bark and reddish-brown twigs. Wood utensils can also be used as building materials, also known as "fir".

2.[ zōng ]

Yang place name, in Anhui Province.

Interpretation: cōng] Evergreen tree with tall stems, gray bark, and reddish-brown twigs. Wood utensils can also be used as building materials, also known as "fir".

zōng] 1.Yang place name, in Anhui Province.

Chicken fir fungusThe pronunciation file is jī zōng jùn.

The "Bite the Text" department published a blog, pointing out the ** TV station "Chinese Character Dictation Conference".

There was a misjudgment in the finals, and the problem was the word "chicken fir fungus".

The bite and chewing department believes that "chicken fir fungus" should be written as "chicken fungus Tong Xiao", in addition, the host Li Zimeng.

The pronunciation of the word "fir" is also incorrect, and the word "fir" is pronounced zōng, not cōng.

Main value The meat of chicken fir mushrooms is thick and fat, the quality is fine and white, and the taste is sweet and crispy. It contains essential proteins and fats for the human body, as well as various vitamins and calcium, phosphorus, riboflavic acid and other substances.

There are many ways to eat chicken fir fir, you can use a single row of wheels as a dish, and you can also match it with vegetables, fish and various delicacies of mountains and seas, whether you fry, fry, pickle, fry, mix, stew, roast, stew, steam or make soup, its taste is very fresh, and it is the crown of the fungus. Chicken fir is produced in Jiangxi and some areas of Taiwan in southwest and southeast provinces.

The above content refers to Encyclopedia - Chicken Fir Mushroom.

1. Chicken fir. Pinyin: [jī zōng].

2. Chicken fir is also known as chicken zong, chicken floss, chicken foot mushroom, ant fir, etc., is a kind of delicious mountain treasure, called the king of fungi, its meat is fat and strong, the quality is fine and white, the taste is fresh and sweet, crisp and tender, fragrant and delicious, comparable to chicken, so it is called chicken fir.

3. It contains a variety of nutrients such as calcium, phosphorus, iron, and protein. There are many ways to eat chicken fir fir, which is suitable for raw and cooked stir-frying, cooking and making soup, and the nourishing limbs and flavors are extremely delicious.

4. Medium to large fruiting bodies. Cap broad, conical to bell-shaped when young and gradually extended, distinctly raised at the top in the shape of a hat, grayish-brown or brown to pale earthy yellow, radially dehisced after aging, sometimes with the edges turned up. The flesh is white and thick.

5. The folds are white to milky white, yellow after aging, curved or nearly separated, dense, narrow, unequal in length, and the edges are wavy. The stipe is stout, 3-15 cm long, thick, white or the same color as the cap, solid inside, with a brown to black-brown slender false root at the base, up to 40 cm long.

Fir fungus cōng jūn. Fir is a polyphonic word.

Pronounced as cōng, zōng.

cōng ]

Evergreen trees. i.e. fir. The bark is mostly scaly and the leaves are linear. It is an excellent timber tree. It is mostly produced in the alpine or god zone.

zōng ]

Zongyang. Toponym. in Anhui.

Related introductions. It is a typical mycorrhizal edible mushroom that grows from September to October every year, with the more rainy season, the more humid the climate, and the grass.

The more it grows.

Edible, soft taste, crisp taste, rich fragrance, can smell the fragrance far away when cooking, is the characteristic of this mushroom, can not cover the pot when cooking. It is often produced in the wild and is easy to collect, process and sell. The fruiting body contains a rubbery substance.

This bacterium is an ectomycorrhizal fungus of Zhaotuanzheng, which can form mycorrhizae with pine fir trees, hemlock fir trees, and alpine pine horsetails.