The efficacy of black skinned chicken fir fungus, who can t eat black skinned chicken fir fungus

The efficacy and function of chicken fir fungus.

1.Chicken fir can strengthen the spleen and stomach, and increase people's appetite;

2.It contains calcium, phosphorus, iron, protein and other nutrients, and is a delicacy for the frail, sick and elderly;

3.Another characteristic of chicken fir is its high phosphorus content, which is a delicacy for people who need phosphorus supplementation;

4.Regular consumption of chicken fir can also improve the body's immunity, resist cancer cells, and lower blood sugar;

5.Chicken fir has the function of nourishing blood and moisturizing dryness, and it is also very suitable for women.

Tips for making chicken fir mushrooms.

From late spring to autumn (September to October) every year, it grows in the soil of forest edges, roadsides, barren slopes, cemeteries, etc., and the base roots must be connected to the termite nest. Miscellaneous wood chips, bran, sucrose, gypsum, and ant nests are used as cultivation materials.

Contraindications for the consumption of chicken fir mushrooms.

Chicken fir can be stir-fried, steamed, boiled in soup, and fried in the sun to make seasoning. Cook the washed and dried chicken over the fire, then mix it with condiments. In addition to cold salad, it can also be fried with meat, burned, stewed, and made soup; It tastes more beautiful when roasted or stewed with chicken.

Chicken fir fungus is suitable for the physique.

It is suitable for a healthy physique, a peaceful physique, a qi deficiency physique, and a yang deficiency physique.

Chicken fungus chicken is rich in nutrition, especially the content of protein is high, protein contains more than 20 kinds of amino acids, of which 8 kinds of amino acids are essential for the human body. Chinese dynasties have praised termite chickens for their beauty and rich nutrition. According to the analysis, every 100 grams of fresh chicken fungus has a water content of 92 61% and a dry matter of 7 39%.

In dry matter, it contains 34 94% crude protein, 3 40% crude fat, 13 91% crude fiber, 4 5% soluble sugar, 9 59% hydrolyzed sugar, 7 73% ash. In the ash oxide is 20 29%, phosphorus 4 62%, iron 1 89%, manganese 0 08%. It also contains ergolepentol and 16 amino acids, as well as vitamin C.

Chicken has high medicinal value, modern medical research has found that chicken contains the most active ingredients for diabetes, which has a significant effect on lowering blood.

Black-skinned chicken fir fungus can not be eaten by the crowd:1. People who are prone to allergies or allergies to mushrooms and mushrooms should not eat black-skinned chicken fir mushrooms.

2. People with gastrointestinal discomfort can not eat the black chicken fir fungus, because the black chicken fir fungus has the effect of promoting gastrointestinal digestion, if the person who is uncomfortable in the stomach eats the chicken fir fungus, then it will speed up the digestion of the stomach and intestines, resulting in discomfort.

3. People who are catching a cold can't eat black-skinned chicken fir fungus, because they are relatively weak when they have a cold, and if they are uncomfortable eating chicken fir fungus with high nutritional value, the body can't absorb it for a while. If you are having a cold, but you are alive, you can eat chicken fir fungus, because it has no effect on it, it can also supplement nutrients, promote body absorption, and make the cold recover faster.

Introduction:

Oudemansiella raphanipies is a genus of basidiomycetes, stratomycetes, Umbellifera, white mushroom family, also known as long root mushroom. The fungus has edible and medicinal value and is also one of the traditional medicinal fungi in China. Because of its fresh and mellow aroma, the meat is delicate, white as jade, the taste is unique, it can be eaten raw and cooked, it is used for both food and medicine, and it is rich in nutrition.

Summary. The way to eat the black-skinned chicken fir fungus is as follows:

The way to eat the black-skinned chicken fir fungus is as follows:

1. First clean the black chicken fir fungus, then break it in half by hand and put it on a plate for later use.

2. Then cut the pork belly into cubes.

3. Then boil a pot of water in the pot, blanch the chicken fir mushrooms after the water is hot, and remove it after blanching.

4. Finally, add oil, sugar, pork belly and chicken fir mushrooms in the pot and fry for 5 minutes.

Fir nigra is a bacsidiomycetes, stratomycetes, Umbellifera, white mushroom family, also known as long root mushroom. The fungus has edible and medicinal value, and is also one of the traditional Chinese medicinal fungi. Because of its fresh and mellow aroma, the meat is delicate, white as jade, the taste is unique, it can be eaten raw and cooked, it is used for both food and medicine, and it is rich in Hu Qi in the Shouling of Camp Pants.

People with colds or enteritis should avoid eating chicken fir mushrooms, and people with a history of allergies should also be cautious.

Ingredients: 4 slices of chicken fir.

Excipients: appropriate amount of salt, appropriate amount of water.

Method: 1. Soak the chicken fir fungus in water and wash it. Spare.

2. Put an appropriate amount of water in the casserole, put the chicken fir fungus in, put in a small section of red pepper, add an appropriate amount of salt, and cook the soup over low heat.

3. Boil for 20-30 minutes.

4. Done.

Ingredients: 80g of chicken fir mushrooms, 160g of white mushrooms, 1 red pepper, a little salad oil, a little salt, 1 spoon of light soy sauce, 1 spoon of vinegar, 1 teaspoon of sugar, a little chopped green onion.

1. Wash the black chicken fir fungus.

2. Wash the white mushrooms as well.

3. Put the fresh chicken fir mushrooms into the pot first.

4. After the water in the pot boils, add the white mushroom water for 2 minutes.

5. Remove the chicken fir mushroom and white jade mushroom and rinse with water.

6. They are all torn into filaments.

7. Take a small bowl, add light soy sauce, vinegar, salt and sugar and mix well.

8. Pour the sauce into the mushrooms.

9. Mix well. 10. Sprinkle with chopped green onion and red peppercorns.

11. Add a little salad oil and stir-fry chopped chives.

12. a finished product.

Efficacy and function.

Strengthen the spleen and stomach, replenish deficiency and nourish blood, and stop diarrhea.

It is a kind of chicken fir fungus, its cap is large, 3-25cm in diameter, dark brown in size, and the cap is prominent, distributed in Guizhou, Sichuan, Yunnan, Jiangsu, Zhejiang and other places. It is one of the wild edible mushrooms in China, which has the effects of strengthening the spleen and stomach, nourishing deficiency and nourishing blood, and stopping diarrhea.

1. Strengthen the spleen and stomach: Chicken fir fungus contains essential amino acids for the human body, is a high-quality edible fungus, rich in nutrients, thick and fat, white in fine silk, sweet and crispy in taste, has the effect of strengthening the spleen and stomach, and can increase appetite.

2. Nourishing deficiency and nourishing blood: Chicken fir fungus contains calcium, phosphorus, iron, protein and other nutrients, which has the effect of nourishing deficiency and nourishing blood, and is suitable for the weak, sick and elderly.

3. Antidiarrheal: Chicken fir fungus has an antidiarrheal effect, which is suitable for patients with spleen deficiency diarrhea, and can alleviate symptoms such as long-term diarrhea, yellowish complexion, loss of appetite, and loose stools.

Precautions. Suitable for.

People with loss of appetite.

Contraindicated. People with fungal allergies.

According to the "Compendium of Materia Medica", the chicken fir fungus has the effect of "benefiting taste, clearing the mind, and curing hemorrhoids".

Yang Shen in the Ming Dynasty once put chickens? The fungus is compared to the Qiong juice and jade liquid in the fairyland, its texture is delicate, and it has the flavor characteristics of crispness, fragrance, freshness, sweetness, etc., and it will be unforgettable for a lifetime if you taste it once. Chicken?

The bacteria are flat and sweet, and have the effects of nourishing the stomach and intestines, treating hemorrhoids and stopping bleeding, benefiting the stomach, clearing the mind, and treating hemorrhoids. It can treat spleen deficiency, indigestion, hemorrhoids and bleeding. Chicken?

The mushroom is white in color, the meat is delicate, the fragrance is overflowing, and the taste is crisp, and it is a famous wild edible mushroom.

The efficacy and function of chicken fir fungus are as follows:

1.Chicken fir fungus can strengthen the spleen and stomach, and increase people's appetite.

2.Chicken fir mushroom contains calcium, phosphorus, iron, protein and other nutrients, is a frail, sick and elderly delicacy.

3.Another characteristic of chicken fir mushroom is its high phosphorus content, which is a delicacy for people who need phosphorus supplementation.

4.Regular consumption of chicken fir fungus can also improve the body's immunity, resist cancer cells, and lower blood sugar.

5.Chicken fir fungus has the function of nourishing blood and moisturizing dryness, and it is also very suitable for women.

In fact, for chicken fir mushrooms, most people should be able to eat very little because of geographical boundaries, and some people have never even eaten them in their lives. Now, with the convenience of transportation, many foods are available in the country and even the world. However, while eating, everyone should pay attention to controlling the diet to prevent excessive fat intake and cause body fat.

Chicken fir fungus, in nature is a symbiotic fungus with termites, termites build the nest and cultivate the mycelium of chicken fungus, forming a common ecosystem, this fungus was originally found in the southern forests.

The chicken fir mushroom meat is thick and fat, the quality is fine and white, and the taste is sweet and crispy. It contains essential proteins and fats for the human body, as well as various vitamins and calcium, phosphorus, riboflavic acid and other substances. There are many ways to eat chicken fir, you can use a single ingredient as a dish, and you can also match it with vegetables, fish and various mountain and sea delicacies, whether you fry, fry, pickle, fry, mix, stew, roast, stew, steam or make soup, its taste is very fresh, it is the crown of the fungus.

Chicken fir and termites live in symbiosis. Termite population in southwest Guizhou is the largest, and there are 7 species that live in symbiosis with chicken fir.

It is commonly found in coniferous and broad-leaved forests on the ground, wasteland, mass graves, and grain parcels, and has a pedestal and termite (odontotermes sp.).The nests are connected and scattered to the group. In summer, when the temperature is high and humid, small white cocci grow on the termite nest first, and then form chicken fruiting bodies.

1.Chicken fir fungus lives in symbiosis with termite camps. Under natural conditions, chickens and termites live in symbiosis, and the termites that live in symbiosis with them are some species of the subfamily of macrotermites, and the more common soil-dwelling termites are black-winged termites, Yunnan soil termites, yellow-winged termites, etc.

1) Termites spread bacteria for chickens in nesting.

2) Termites in turn obtain various nutrients and disease-resistant substances from the small white balls of the chicken fir fungus.

3) The chicken fir fungus also obtains nutrients from the termite nest nursery and the surrounding environment.

2.The ant nest is an ideal ecological environment for the symbiosis of termites and chickens. Ant nests are mostly built at 20 100 cm underground, with volumes ranging from cubic meters, with large nests and scattered satellite nests, which are connected to each other by ant paths.

Ant colonies can reproduce in a nest for several years to decades, with a colony of up to 1,000,000 2 10,000,000 termites.

1) There are stable ecological conditions in the ant nest, which is suitable for termites and chickens to live together.

Stable temperature and humidity.

The pH is low and stable.

High concentration of carbon dioxide.

2) The advent of the rainy season is a favorable condition for the formation of fruiting bodies of chickens Only when the rainy season comes every year, rainwater seeps into the soil around the nest, which is conducive to the outward growth of chicken mycelium.

3.A swarm of organisms in an ant nest. There are many microbial populations in termite nests, in addition to chickens as the main fungal matter, there are more than ten kinds of bacteria, penicillium, aspergillus and so on.

Chicken fir mushroom is one of the treasures among edible mushrooms. The meat is thick and fat, the quality is fine and white, and the taste is sweet and crispy. It contains amino acids, proteins, fats necessary for the human body, and also contains various vitamins and calcium, phosphorus, riboflavic acid and other substances.

Each 100 grams of chicken fir fungus contains grams of protein, grams of sugars, grams of ash, milligrams of vitamins, milligrams of niacin, 23 milligrams of calcium, and 750 milligrams of phosphorus. Each 100 grams of fresh chicken fir contains mg of vitamin C.

The growth of chicken fir fungus has characteristics, it grows in this place for one year, does not disturb it, and it will grow in the same place in the second year, which is called "chicken nest", when to go out of the nest, but also as agreed. Under the "nest" of the chicken's head, there must be a clod of soil that resembles the structure of a termite nest. If the insects move, there will be no chicken fir here the next year.

It not only contains protein and fat required by the human body, but also contains calcium, phosphorus, iron, riboflavin and other nutrients, which is an ideal therapeutic variety for the frail, sick and elderly. The meat of the black-skinned chicken fir mushroom is delicate, the smell is strong and fragrant, the taste is delicious, and it is a unique branch in the treasure house of rich resources in edible and medicinal mushrooms.

Because it is tender and mellow, the meat is delicate, white as jade, the taste is unique, it can be eaten raw and cooked, it is used for both food and medicine, and it is rich in nutrition and is favored by people. Its effect of enhancing freshness and deliciousness is far above that of monosodium glutamate, because of its high content of monosodium glutamate, so whether it is stir-fried or steamed or made into soup, its taste is very delicious, and it is a rare delicacy on the table.

1. The black-skinned chicken fir fungus is rich in nutritional value and has a good taste. It contains calcium, phosphorus, iron, riboflavic acid and other nutrients, and is a food with a good nourishing effect. The body is weak and needs to be nourished by a diet, and it is recommended that you exercise in moderation to improve your resistance.

2. It is a good food to nourish the body, which is rich in vitamins, proteins, amino acids and other nutrients, which has the effects of strengthening the spleen and stomach and promoting appetite. Usually pay attention to the appropriate amount of consumption.

Ingredients: 150g of black-skinned chicken fir mushrooms, 2 local chicken thighs, 2 local chicken wings, 1 piece of ginger, appropriate amount of salt, and a little chicken essence.

Steps: 1. Prepare the ingredients: black-skinned chicken fir mushrooms, ginger, local chicken thighs, chicken wings. There will be some sand on the roots of the black-skinned chicken fir mycor, wash it clean. Slice the ginger.

2. Chop the chicken legs and wings according to the size you like. I like the whole drumstick, so the drumstick is not chopped.

3. Blanch the chicken legs and chicken wings, remove them, put hot water again, then put the chicken legs and chicken wings in a pot, and put a few slices of ginger. Once boiling, reduce the heat to low and simmer for 30 minutes.

4. Put the black chicken fir mushrooms in the pot and boil for 10 minutes, add salt and a small amount of chicken essence to taste, and then boil for another 5 minutes and turn off the heat.

5. Finished products. <>