What is the specific method of home cooked papaya crucian carp soup?

The method of home-cooked papaya crucian carp soup is very simple, first marinate the crucian carp, peel and remove the seeds of the papaya, and then add an appropriate amount of oil, fry the crucian carp until it is yellow on both sides, add ginger slices and stir-fry, and then add milk papaya to stew.

Socio-economic development is getting faster and faster, people are paying more and more attention to their physical health, many people will make papaya crucian carp soup in life to achieve the purpose of health care, so we can also try more in life, if you want to make delicious papaya crucian carp soup, you must choose fresh crucian carp, ripe papaya, so that you can have a better taste.

1. What is the production process of papaya crucian carp soup?

Papaya crucian carp soup is a very homely delicacy, the taste is fresh and sweet, and there is also the effect of beauty, deeply loved by the majority of female friends, the practice is also very simple, buy a fresh crucian carp from the vegetable market, let the merchant deal with it and apply a layer of cooking wine or liquor to marinate for 15 minutes, of course, you can also add an appropriate amount of ginger slices to achieve the purpose of removing the fish, papaya peel and seeds and cut into pieces for later use, pay attention to papaya must be cut into large pieces, so as to better maintain the original nutrition of papaya, Fry the crucian carp until it is slightly yellow on both sides, add ginger slices and stir-fry to bring out the fragrance, put in the boiling water that has not passed the fish body and turn to high heat and cook until it turns white, then put in the appropriate papaya for stewing, and then add salt to season 5 minutes before the pot, so as to better ensure the freshness.

2. What is the process of making papaya crucian carp soup?

Before making soup, be sure to choose fresh crucian carp, ripe papaya, and then clean the black membrane in the belly of the fish must be cleaned, so as to better protect the taste of crucian carp soup, in the process of making can also be appropriately put into a part of milk, which can play a role in improving freshness and removing fish.

3. What are the benefits of papaya crucian carp soup?

The current era is an era of rapid development, people's life pressure is also increasing, eat some papaya, crucian carp soup can achieve the effect of beauty and beauty, but also help sleep, so we must understand the relevant knowledge in life, to try more.

After the crucian carp is cleaned first, marinate in the paint wine for 15 minutes, then add an appropriate amount of ginger slices to remove the fish, cut the papaya into pieces after cleaning, fry the crucian carp until golden on both sides, pour boiling water into the crucian carp, turn to high heat, cook until white, and then put in the appropriate papaya to stew.

First of all, you must marinate the crucian carp in cooking wine, then peel and remove the seeds of the papaya, pour in oil, burn the oil to make the crucian carp magazine golden on both sides, put in ginger slices, add milk and papaya to cook.

First, the crucian carp is cleaned and cut into pieces, put it in a casserole, then add papaya pieces, you can put some red dates and wolfberries, put a small amount of salt and simmer for an hour.

Ingredients: half a papaya, a white crucian carp, 2 sweet almonds, an appropriate amount of salt, an appropriate amount of milk.

The method is as follows: 1. Put a little oil in the pot, add ginger slices and stir-fry and take out.

2. Fry the crucian carp on both sides over low heat until the crucian carp is cooked through.

3. Add an appropriate amount of water to the pot, bring to a boil over high heat, add salt and almonds.

4. Cut the papaya into small pieces and put it in a pot and cook over low heat for 20 minutes.

5. Finally, add some evaporated milk to the soup to remove the fishy smell.

Papaya crucian carp soup is a home-cooked dish made with papaya and crucian carp, which belongs to Cantonese cuisine. This vegetable soup has a sweet smell and moist fragrance, which has the effect of clearing the heart and lungs, strengthening the spleen and stomach, and is a moist soup in the dry autumn season, and is also suitable for the recovery of common diseases.

Papaya contains a lot of water, carbohydrates, proteins, fats, vitamins and a variety of essential amino acids, which can effectively supplement the nutrients of the human body and enhance the body's ability to resist diseases.

Ingredients: 1 papaya, 1 crucian carp.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger.

Preparation of papaya crucian carp soup:

1. Prepare raw materials: papaya, crucian carp, ginger;

2. Cut the papaya into pieces;

3. Put it in the pot for later use;

4. Put the ginger slices into the belly of the fish before frying the fish, and then put the fish into the pan to fry;

5. Fry until lightly browned on both sides;

6. Put about 2L of water, and remove the oil bubbles on it after boiling;

7. Then put the fish into a pot with papaya;

8. Put the soup that has just boiled the fish into the pot and boil for about 40-50 minutes.

9. After about 40-50 minutes, a pot of papaya fish soup as white as fresh milk will be baked, and then put the appropriate salt and drink.

10. Finished product.

Papaya crucian carp soup].

Ingredients: half a papaya, a white crucian carp, sweet almonds 2 money.

Method: 1. Put a little oil in the pot, add ginger slices and stir-fry and take out.

2. Fry the crucian carp on both sides over low heat, pour in 1 bowl of water, boil over high heat, add salt, add almonds, and cut papaya into small pieces, and cook over low heat for 20 minutes.

3. Add some evaporated milk to the soup to remove the fishy smell, and the effect will be better. (If almonds are useful, they need to be boiled in the microwave for 10 minutes beforehand.) ）

Papaya crucian carp soup].

Ingredients: 1 papaya, 1 crucian carp, 2 slices of ginger, salt.

Method: 1. Peel the papaya and remove the seeds, wash it and remove the pieces.

2. Remove the gills and internal organs of the crucian carp, wash and dry it and cut it into pieces.

3. Put oil in the pot, stir-fry the ginger slices after a little heat, and then stir-fry the papaya and crucian carp respectively.

4. Put crucian carp and papaya into an electric clay pot, add 1 liter of water to cook for 1 hour, then add an appropriate amount of salt to taste.

Papaya crucian carp soup].

Ingredients: small crucian carp, 1 papaya, carrot, peanuts, dates, ginger, salt, cooking wine.

Method: 1. Wash and kill the small crucian carp (entrust the fishmonger to do it on your behalf), slice the ginger (2-3 slices), put it in the oil pan, add 1 teaspoon of cooking wine and fry until the surface is golden brown and set aside.

2. Soak the peanuts in water for later use, peel and remove the seeds of papaya and carrots and cut them into pieces for later use.

3. Put all the ingredients into a clay pot, add 2-3 slices of ginger, add an appropriate amount of water and boil for 1-1 and a half hours, add salt to taste.

Papaya crucian carp soup].

Ingredients: 350 grams of crucian carp, 200 grams of green papaya.

Production: 1. Peel and cut the papaya, wash the crucian carp and control the dry water, and fry it in oil to fry it thoroughly.

2. Put water in the pot, put in the fried crucian carp, add ginger, salt, cooking wine, pour in the papaya after boiling, and then add a little chopped green onion when you see the soup becomes milky white and thick.

Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard greens, sea cucumber, honey, pork liver, chicken, pheasant meat, venison, as well as traditional Chinese medicine Ophiopogon and Magnolia officinalis. Do not drink tea before and after eating fish.