Is there a recipe for watermelon green tea drink?

Select the freshly picked eight ripe red watermelons, wash the skin, cut the peel and seeds, and then put the melon pulp in a clean cloth bag, press the juice with a press and filter it through a double layer of gauze, filter the juice to 12% sugar with white sugar, then adjust to acidity with citric acid, heat to 70 degrees and filter it with a plate and frame filter, then heat it to boiling, take the agar or xanthan gum (as a thickener to prevent precipitation) that accounts for the total amount of the original juice, dissolve it in hot water and pour it into the original juice, and put it into a washed and sterilized beverage bottle while hot. After sealing, it is placed at 100?sterilize in boiling water for 10 minutes, and then cool it in hot water at 80 degrees, 60 degrees and 40 degrees for 10 minutes respectively, and take it out to be a watermelon juice drink with uniform and thick appearance, bright color and delicious flavor.

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has a good experimental environment, advanced instruments, equipment and facilities, not only domestic and international leading instruments and equipment for the research and development of various beverages, but also various beverage pilot simulation production lines, especially protein beverage ultra-high temperature instant sterilization simulation production line, carbonated beverage simulation production line, etc.;

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute can provide such a professional one-stop service, and has served many well-known enterprises, such as Wahaha, Wanglaoji, Prince Milk, Wandashan, New Hope and many other first-line brands.

It is the best choice to find such a professional scientific research institution to develop beverages, without detours and without paying tuition!

3-12 cm long, coarse, with inconspicuous grooves, densely pubescent; Leaves papery, contour triangular-ovate, whitish-green, 8-20 cm long, 5-15 cm wide, two masks with short bristles, more on veins and dorsal, 3 deeply lobed, medium lobes longer, obovate, oblong-lanceolate or lanceolate.

Malt water is a good way to do it as an everyday drink. Take 15 grams of grain sprouts and 15 grams of malt, add water and boil over low heat for another 15 minutes. Grain sprouts and malt (can be purchased in traditional Chinese medicine stores) are the two main medicines of the three immortals, which have the effect of generating stomach qi and eliminating food stagnation, and grain and wheat are the daily staple foods, with their germ decoction water, the smell is light and pleasant.

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has a good experimental environment, advanced instruments, equipment and facilities, not only domestic and international leading instruments and equipment for the research and development of various beverages, but also various beverage pilot simulation production lines, especially protein beverage ultra-high temperature instant sterilization simulation production line, carbonated beverage simulation production line, etc.;

Grain bud tea juice drink recipe.

Ingredients: 30g of fruitless melon pulp, 20g of pineapple jam, 10g of milk.

Method 1: Squeeze the juice of the watermelon and put it in a cup. Add a little water to the pineapple jam (because it's too sweet, rinse it) and squeeze the juice.

2. Take a clean cup, fill it with ice cubes, and when all the above ingredients are ready, pour out all the ice cubes in the cup, and slowly pour the milk into the glass, preferably not on the wall of the cup.

3. Then use a bar spoon to slowly drain the watermelon juice into the cup, and finally drain the pineapple juice into the cup, so that the layered drink is ready. The main thing is that it's OK to have a good grasp of density.

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has a good experimental environment, advanced instruments, equipment and facilities, not only domestic and international leading instruments and equipment for the research and development of various beverages, but also various beverage pilot simulation production lines, especially protein beverage ultra-high temperature instant sterilization simulation production line, carbonated beverage simulation production line, etc.;

Saffron, the name of traditional Chinese medicine. The dried stigma of the iris plant crocus sativus l. Perennial herb.

The bulb is oblate and spherical, about 3 cm in diameter, and is covered with a yellowish-brown membranous coating. leaves basico, 9 15, bar-shaped, grayish-green, 15 20 cm long, 2 3 mm wide, margins reversed;

The R&D team of the Zhenguo Divine Beast is very good, and it can develop all kinds of drinks!

The name of the Chinese medicine. It is the dried stigma of the iris family plant saffron. Introduction of cultivated species.

Now it is cultivated in Beijing, Shandong, Zhejiang, Sichuan and other places. Perennial herb. The bulb is oblate and spherical, about 3 cm in diameter, and is covered with a yellowish-brown membranous coating.

leaves basico, 9 15, bar-shaped, grayish-green, 15 20 cm long, 2 3 mm wide, margins reversed; The base of the leaf cluster is covered with 4 to 5 membranous sheaths.

If you want to get a complete saffron tea beverage formula and process, you can contact Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute.

There are related invention patents, Hunan Huimei Agriculture, Liaochengxiu Natural Agriculture Jiang Hongxing have applied for patents. The difference is that the selection of raw materials is different, some use flower buds, and some use leaf stems.

Artichoke (pinyin: yang jì). Scientific name:

Cynara Scolimus, also known as artichoke, artichoke, artichoke, is a plant of the genus Asteraceae that grows along the Mediterranean coast. Its buds can be used for cooking, and it was first introduced to the Chinese community through Italian cuisine.

Now it is distributed in Shanghai, Zhejiang, Hunan, Beijing, Yunnan, Shaanxi Province, Shandong Province and other places in Chinese mainland.

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has a good experimental environment, advanced instruments, equipment and facilities, not only domestic and international leading instruments and equipment for the research and development of various beverages, but also various beverage pilot simulation production lines, especially protein beverage ultra-high temperature instant sterilization simulation production line, carbonated beverage simulation production line, etc.;

The amount of pomegranate juice, chrysanthemum extract, white sugar, and citric acid (all are mass percentage concentrations) were added.

Internal factors, the best formula of pomegranate juice chrysanthemum tea drink was determined by positive cross-crossing test: pomegranate juice 20%, chrysanthemum extract 40%, white sugar 12%, and citric acid.

ConclusionsThrough orthogonal experiments, pomegranate juice chrysanthemum tea drinks with good taste and flavor and certain health care functions were studied. The process formula is: pomegranate juice 20%, chrysanthemum extract 40%, white sugar 12%, citric acid.

Add to the amount of pomegranate juice.

The amount of DU added to chrysanthemum flower extract, the amount of white granulated sugar and the amount of citric acid added DAO (all were mass percentage concentrations) were the special factors, and the optimal formula of pomegranate juice chrysanthemum tea drink was determined by orthogonal test: pomegranate juice 20%, chrysanthemum extract 40%, white sugar 12% and citric acid. Please adopt.

Pomegranate (copy.

Scientific name: Punica Granatum Ldeciduous trees or shrubs; Single-leafed, usually opposites or clusters, without pedicles.

flowers apical or nearly apical, solitary or several clusters or composed of umbels, nearly bell-shaped, lobes 5-9, petals 5-9, multi-wrinkled, tiled-arranged; Ovules are numerous. The berries are spherical, with persistent calyx lobes at the apex, and the pericarp is thick; The seeds are numerous, the berries are nearly spherical, and the fruit ripens from September to October. The outer seed coat is translucent and juicy; Leather inside.

Sweet, sour and warm, with insecticide, astringent, astringent, anti-diarrhea and other effects. Pomegranate fruit is rich in nutrients, and the vitamin C content is one or two times higher than that of apples and pears.