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As a research institution for the overall scheme of beverage formulation, Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute can provide food enterprises with a series of beverage project services such as food and beverage technology research, food and beverage product development, food and beverage technical consultation, guidance and transfer with authoritative professional technology as the guarantee.
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Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has served more than 1,000 customers mainly in southwest China and all over the country, and nearly 5,000 beverage formulas and production technologies have been adopted by beverage production enterprises.
Beverages refer to liquid foods that are produced by different formulations and manufacturing processes using water as the basic raw material for direct consumption by humans or livestock. In addition to providing water, beverages have certain nutrients because they contain different amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutrients in different varieties of beverages.
The student drink is specially aimed at the student's bone transfer period, commonly known as the jointing stage, at the age of 12 to 18, is in the first stage of physical development, and needs to have a nutritious drink with a certain effect.
If a beverage is to be listed, the company must make a profit for more than three years, and this is it. The first thing to do is to set up a business, and then you have to think about going public. There must be the manufacturer's "three certificates", that is, business license, tax certificate, organization certificate; In addition, it is also necessary to provide a production license, a product type inspection report, and a circulation license.
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You can ask a professional, or you can ask Du Niang!
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Beverage Recipe R&D is someone who specializes in the development of beverage recipes.
The research and development of new beverage formulas must be planned in the early stage. It should be in line with the company's vision and strategic development, considering a series of issues such as **, storage, transportation, suitable people, and taste.
Note
With the development of modern analytical technology and the continuous improvement of analytical methods, more and more structures of aroma substances have been identified, especially after the discovery of sulfur-containing compounds and other components with small content but indispensable for flavor, the aroma of synthetic flavor and natural flavor is closer, so that the synthetic flavor industry has developed rapidly, and food flavor has become an indispensable and important part of the modern food industry.
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Before each customer wants to change the menu and change the taste, the members of the R&D team will start to conceive and develop a new seasonal drink according to the customer's idea. 1. They usually use their rest time to taste the most popular drinks in Shenzhen, pondering the raw materials and production methods while drinking, and sometimes inspiration will knock on the door. Even though I use my personal time to do these things, I will improve my professional knowledge and work skills, so the team members enjoy it.
2. After the inspiration, the next step is to experiment and adjust the new drink countless times until everyone in the team is satisfied with the product. 3. New drinks will be made into samples and given to regular customers to taste and collect opinions. A little brother said with a smile
The customer's demand is the real demand. "They then tweak the new drink based on customer feedback. 4. After the drink is debugged, they will start to determine the decoration plan and choose a clever name.
Choosing a name is also not a simple matter. They'll start by looking around for little sparks of inspiration and then brainstorm a few times to come up with these perfect drink names. A good team will inevitably have it.
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