What are the recipes for homemade puff pastry, and the recipes for puff pastry

Material. 100 grams of cooked peanuts, 45 grams of sugar, 3 tablespoons of honey, 15 grams of butter.

Method. 1. Stir together the sugar, honey and chopped butter granules.

2. Put it in the microwave oven, microwave it over medium heat for one minute, remove it and stir. Microwave for another minute, remove and stir; Finally, microwave for another minute, remove and mix well. I microwaved for a total of three minutes.

3. After that, pour the peanuts in, stir well with chopsticks, find a container, pour the sugar-coated peanuts in, compact them with the back of the spoon, and after cooling, pour them out and cut them into pieces.

1.Stir-fried puff pastry (suitable for all kinds of baked cakes): add 50 grams of flour to the bowl, mix well with 2 grams of salt, heat 100 grams of salad oil from the pot, add a handful of chives and fry the brown over low heat, leave the flour mixed under the scallion oil, and fry slowly until the color is slightly yellow.

Preparation and recipe of puff pastry.

Add 50 grams of flour to the bowl, mix well with 2 grams of salt, heat 100 grams of salad oil from the pot, add a handful of chives to fry and brown over low heat, leave the flour mixed under the scallion oil, and fry slowly until the color is slightly yellow.

2.Hot oil puff pastry (suitable for all kinds of mille-feuille pancake rolls): add 50 grams of flour, 2 grams of salt, 2 grams of thirteen spices to the bowl and mix well, heat 100 grams of salad oil until it is 50% hot, slowly pour it into the bowl and stir the flour with chopsticks at the same time, until all are evenly matched, the hot oil puff pastry is ready, the effect of hot oil puff pastry is particularly good, and it is suitable for making all kinds of pasta such as mille-feuille pancakes and flower rolls that need to be layered;

3.Dry puff pastry (suitable for all kinds of shortbread): add 50 grams of flour to the bowl, slowly add it with 40 grams of cold salad oil and stir it with chopsticks at the same time, stir back and forth until there is no dry powder, dry puff pastry is ready, the shortening effect is good, and it is suitable for making all kinds of shortbread.

A recipe that doesn't smell good, but cooks and tastes fragrant.

1) Although the three kinds of puff pastry are relatively simple, the usage is different, and they cannot be mixed, and the corresponding puff pastry should be eaten on different sides, so that the taste is the best.

2) The storage time of the three kinds of puff pastry is generally about a week, try to use up within a week, if the amount is more or less, it can be increased or decreased proportionally.

3) To make all kinds of puff pastry, it is best to use colorless and odorless salad oil, so that it will not bring in the miscellaneous smell of other cereals such as rapeseed oil and peanut oil, so as not to affect the fragrance required by the finished product.

The purpose of these three puff pastries is different, depending on what you want to do and which puff pastry you want to use.

The puff pastry is very delicious, so let's talk about how to make homemade puff pastry.

01 In order to make delicious puff pastry, we need to prepare the following ingredients: flour, lard, vegetable oil, appropriate amount of salt or sugar, etc.

02 First of all, we need to take out an appropriate amount of flour, and if you want to make puff pastry, it is best to choose a more delicate flour, so that the puff pastry will be very delicious.

03 Then we can choose vegetable oil or lard and flour mixture, if you want the puff pastry to be delicious, it is best to choose lard, so that the puff pastry will be more fragrant, the ratio of flour and lard is 1:1, until it is kneaded into a dough.

04 Then you can add an appropriate amount of salt or sugar to the dough according to your taste, and then fry it slowly over low heat.

The ghee making method and how to use it are as follows:

Ingredients: 500 grams of flour.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of brown sugar, appropriate amount of sesame seeds.

Steps: Add 2 grams of salt to the flour to increase the gluten of the dough.

2. Mix half of the flour with boiling water, pour hot water into the flour, stir with chopsticks, do not knead it with your hands to avoid hot hands.

3. Mix the remaining half of the flour with cold water, stir all the flour into a flocculent, and then knead it into a dough.

4. Finally, knead into a smooth dough, which does not need to be proofed and used directly.

5. Adjust a puff pastry before rolling the crust, this puff pastry is very important, that is, it can make the layers of the crust more distinct and crispy, add two spoons of oil to a spoonful of flour and mix thoroughly, if it is not a sweet sugar cake, you can add some five-spice powder, and the baked cake tastes super good.

6. Take half of the dough and roll it out into a rectangle, then pour in the prepared puff pastry.

7. Use a brush to bury the puff pastry evenly and roll up the crust from one side.

8. Cut the rolled crust into equal-sized pieces.

9. Take a cut agent, fold it in half in the middle, and pinch both ends to prevent the puff pastry inside from flowing out.

10. Then roll it into a pie crust, wrap it in brown sugar filling, add a little flour to the brown sugar, which can make the sugar thicker and prevent the sugar from flowing out when burning.

11. Roll out the sugar cake into the shape of a cow's tongue, then brush some water on the surface and sprinkle sesame seeds, and then roll it out with a rolling pin, and a cake embryo is ready.

12. Put the oil in the frying pan, put the sugar cake in and burn it until both sides are golden brown and ripe.