What foods are hair foods and what are hair foods?

From the perspective of traditional Chinese medicine, hair refers to foods and drugs that are prone to allergic reactions and immune reactions.

Common food products, such as wine, seafood, bamboo shoots, dog meat, beef, donkey meat, mutton, etc.; Vegetables include: leeks, spinach, lettuce, bean sprouts, eggplant and mushrooms; Fruits include: apricots, peaches, plums, mangoes, lychees, etc.

For example, seaweed, shrimp, seaweed and other seafood, chicken dan, toon are all considered hair foods.

For example, fish, beef and mutton, green onions, ginger, garlic, chili peppers, and tofu.

For example, leeks, seafood, shallots, mustard, chili, liquor, beef, eggs, etc.

Guidance: Eggs can be eaten, but it is not suitable to eat too much, or fried, in short, after surgery, from the perspective of modern medicine, it is necessary to eat easy-to-digest kinds.

1.Heat-generating foods: Foods that cause the human body to produce hot phenomena, such as onions, ginger, leeks, peppers, mutton, dog meat and other warm, spicy and easy-to-heat foods.

It is not suitable for those with hot constitution and yin deficiency and fire; But for people with a cold constitution, it helps to expel the cold in the body.

2.Windy things: such as seafood, fish, shrimp, crab, eggs and other foods that are easy to make people windy, spread diseases, and aggravate ** lesions.

3.Damp and hot things: refers to foods that affect the movement of the spleen and help dampness and heat, such as starch syrup, glutinous rice, pork, etc. For people with weak spleen and stomach, phlegm and dampness, it is not suitable to eat more damp and hot hair.

4.Cold accumulation: refers to the cold characteristics, easy to damage the body's yang qi, resulting in the spleen and stomach, heart and lungs, liver and kidney and other organs Yin cold aggravation resulting in diarrhea, cold pain, cough, chest paralysis and other diseases, such as watermelon, persimmon, sorbet, and other foods.

5.Dry things: It can make the human body produce food with insufficient dry fluid, which not only has the nature of fiery heat, but also has the characteristics of wounded liquid, such as fried chestnuts and fried melon seeds in fried dried fruits.

Hair is food that induces or triggers certain diseases. Most of them are fishy foods, such as beef and mutton; or hot foods, such as fish; There are also vegetables and fruits with hair-growing properties such as leeks, seafood, and tofu. The more common situations such as ** diseases are the need to avoid eating mustard greens, spinach, etc.; And if you have respiratory diseases, you need to pay attention to avoid eating mutton; It is difficult to have a stroke, and in the case of red face and strong liver, it is necessary to avoid eating fish, rooster, etc.; **Lesions should avoid leeks, etc.

The more common foods include: seafood, bamboo shoots, dog meat, beef, donkey meat, lamb, leeks, spinach, lettuce, bean sprouts, eggplant, mushrooms, apricots, peaches, plums, mangoes, lychees and more!

1. Edible mushrooms.

There are mainly mushrooms, shiitake mushrooms, etc., and eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

Lentinula edodes. 2. Fish.

There are mainly hairtail, yellow croaker, pomfret, mussel meat, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma, urticaria, at the same time, it is also easy to cause sores and ulcers and other diseases.

3. Vegetables.

There are mainly bamboo shoots, mustard greens, pumpkin, spinach, etc., which are easy to induce sores and sores.

4. Fruits.

There are mainly peaches, apricots, ginkgo, mangoes, bayberry, cherries, lychees, melons, etc., the predecessors have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insect scabies, and eating more apricots gives birth to carbuncles and boils, hurting muscles and bones.

5. Poultry and livestock.

There are mainly roosters, chicken heads, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs, etc., this kind of food is active and floating, and the food is easy to move the wind and rise to the sun, triggering liver yang headache, liver wind and dizziness and other chronic diseases, in addition, it is easy to induce or aggravate ** sores and ulcers. Although eggs are not a hair product, they should not be eaten more, generally not more than 2 a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they belong to the opposite sex protein, and a considerable number of people have a pathological reaction after eating the opposite sex protein.

In addition, there are also vegetable oil, lees, liquor, liquor, peas, soybeans, tofu, tofu, silkworm pupae and onions, garlic, leeks and so on. Sometimes, foods such as meat and meat are also considered to be hair.

According to its performance, it can be divided into six categories.

One is hot things, such as shallot, ginger, pepper, mutton, dog meat, etc.; the second is wind-generating things, such as shrimp, crabs, Tsubaki sprouts, etc.; the third is wet things, such as starch sugar, glutinous rice, mash, rice wine, etc.; Fourth, it is cold and accumulated, such as pears, persimmons and various raw and cold products; the fifth is to activate blood things, such as chili peppers, peppers, etc.; Sixth, it is a stagnant product, such as potatoes, lotus rice, gourd and various soy products.

The hair is easy to cause allergies to foods, such as: wine, seafood, beef and mutton, leeks, spinach, bean sprouts, apricots, peaches, mangoes, twigs, etc., which are all hair foods.

Generally speaking, seafood is a fat food.

1. Mushrooms, shiitake mushrooms and other edible mushrooms, hairtail, yellow croaker, pomfret, mussel meat, shrimp, crab and other fishy species, bamboo shoots, mustard greens, pumpkin, spinach and other vegetables, peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees, melons and other fruits, roosters, chicken heads, pig's heads, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs and other animal foods. 2. In addition, there are also vegetable oil, lees, wine, liquor, peas, yellow soybeans, tofu, tofu, silkworm pupae and onions, garlic, leeks and other infiltration sales.

Edible foods include mushrooms, shiitake mushrooms, hairtail, yellow croaker, pomfret, mussels, shrimp, crabs, shallots, ginger, peppercorns, mutton, dog meat, etc.

In the clinical application of pre-food liquid fiber therapy, the "nature" and "eating nature" of food can be transformed with each other, and the key to transformation is: whether the syndrome can be accurately differentiated in the process of food treatment and intelligent imitation, and the food can be used. If the syndrome differentiation is accurate, and the food is properly distributed, the "nature" of food can become "food", and otherwise, the "food" will become "food".

Therapeutic dietitians use the unique taste of each food to achieve the purpose of curing, preventing and recuperating through syndrome differentiation. If these properties of food are neglected, it can induce illness and chronic illness.

1. Leeks, ginger, durian and other hot substances.

2. Phlegm and damp and hot things, such as: shrimp, crab, goose, coriander, toon, etc.;

3. Phlegm and damp and hot things, such as rice wine, glutinous rice, fierce preparation, etc.;

Fourth, cold things, such as watermelon, pears and persimmons, etc.;

Fifth, the sedan chair moving blood hair branch destruction, such as shochu, pepper, sea pepper, etc., six, stagnant hair, such as soybeans, lotus seeds, taro, etc.

1. Mushrooms, shiitake mushrooms and other edible mushrooms, hairtail, yellow croaker, pomfret, mussel meat, shrimp, crab and other fishy species, bamboo shoots, mustard greens, pumpkin, spinach and other vegetables, peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees, melons and other fruits, roosters, chicken heads, pig's heads, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs and other animal foods.

2. In addition, there are vegetable oil, lees, liquor, liquor, pea beans, yellow soybeans, tofu, tofu, silkworm pupae and onions, garlic, leeks, etc.