What kind of food is there for hair, and what kind of food is for hair

Foods that are particularly susceptible to certain illnesses (especially pre-existing illnesses) or aggravate pre-existing conditions. Hair taboos are of great significance in both diet and diet. Under normal circumstances, hair is also food, and moderate consumption will not cause discomfort or discomfort to most people, but it will induce the onset of certain special constitutions and certain diseases related to them.

1. Edible mushrooms mainly include mushrooms, shiitake mushrooms, etc., and eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

2. Fishy mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma and urticaria, and at the same time, it is also easy to cause sores and sores and other diseases.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc., which are easy to induce sores and ulcers.

4. Fruits mainly include peaches, apricots, etc., predecessors have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, boils, boils, insects, and boils, and eating more apricots produces carbuncles and boils, hurting muscles and bones.

5. Poultry and livestock mainly include roosters, chicken heads, pig head meat, goose meat, chicken wings, chicken feet, etc., this kind of food is active and floating, and it is easy to move the wind and rise to the sun, triggering liver yang headache, liver wind and dizziness and other chronic diseases, in addition, it is easy to induce or aggravate the sore and swelling poison. Although eggs are not a hair product, they should not be eaten more, generally not more than 2 a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they belong to the opposite sex protein, and a considerable number of people have a pathological reaction after eating the opposite sex protein.

In addition, there are also roe meat, fermented bean curd, liquor, onions, garlic, leeks and so on. Modern clinical research has also confirmed that avoiding hair is also of great significance for reducing wound infection and promoting wound healing after surgery.

Hair can induce or aggravate some diseases, but on the other hand, due to the inducing or inducing effect of hair, dietary therapy is also used for some diseases, such as the early stage of measles, the rash is not smooth, the use of mushrooms, bamboo shoots and other hair can help it penetrate and shorten the course of the disease. For example, eating more fishy hair to induce cowpox, etc., all make use of the hair product's hair-permeating effect.

Dough cakes.

The so-called hair is something that can aggravate the condition or induce it, we call it hair, and in clinical practice, the hot and dry things are called hair, the most common ones are beef and mutton, fishy, seafood, shrimp, crab, in fact, we all think it is hair. For example, onions, ginger, garlic, and useful cinnamon, spices, fennel, leeks and even celery, all of which have a spicy aroma are also hair products, and they should also be paid attention to when using medicines. Then there are some special diseases, such as all kinds of oils or high sugars, which are also put in the hair, but this is instructed according to the patient's condition.

"Hair matter" is often divided into the following types:

1. Onions, garlic, chili, dog meat, mutton, fried food, marinated products, etc. belong to the hot hair, these foods can help heat and fire, fire injuries and liquids, sore throat, and people who are prone to constipation should not eat.

Many people choose to eat dog meat in autumn and winter, but in fact, dog meat is very hot, and people with yin deficiency and internal heat, phlegm and fire are not suitable for eating.

2. Shrimp, crab, goose, eggs, Tsubaki sprouts, etc. have the effect of moving wind, and patients with urticaria, eczema, easy diarrhea, gout, etc. should not eat.

Shrimp and crab attribute is fire, which leads to the loss of spleen, damp heat endogenous, heat and wind, which will cause urticaria. Although Tsubaki sprouts have high medicinal value, they are also hair products, and eating too much will induce old diseases.

3. Mango, lychee, glutinous rice, pork, pasta, etc. belong to moist hair products, and people with damp heat, jaundice, dysentery and other diseases should avoid eating.

Mango, lychee, etc. are damp and poisonous, and people with ** diseases and allergies should not eat them. Glutinous rice is sticky, cooked hot, eat more damp heat, phlegm fire, fever should not eat.

4. Winter melon, white radish, lettuce, persimmon, etc., mostly have the property of cold and moisturizing, which can hurt the yang and cause cold, and excessive consumption will lead to stomach cold and pain, intestinal diarrhea.

These foods are also cold foods, which have a greater impact on the stomach and intestines after use, and people with low stomach function such as chronic gastritis and indigestion, pregnant women, and women during menstruation should be cautious about eating.

5. Liquor, pepper, mutton, etc., have the characteristics of pungent heat into the blood, blood injury, and forced blood spillage, and patients with menorrhagia, subcutaneous bleeding, and blood in urine should avoid eating.

Mutton can nourish blood and yang, nourish qi and replenish deficiency, and promote blood circulation, and should not be eaten by people with liver disease, colds, gout, and hot constitution.

6. Soybeans, seeds, lotus seeds, taro, etc. have stagnation and obstruction of qi, and are difficult to transport, so those with bloating and accumulated food should avoid eating.

People with phlegm, allergies, children with food stagnation, and poor digestion should eat less taro. It is astringent and stagnant, and should not be eaten excessively, otherwise it will be difficult to digest.

Through the above reading, we have learned more about the nature of things. If you have a certain disease that is not suitable for eating hairy foods, you should stay away from these foods mentioned above in your daily life. Although these foods mentioned above have their own unique nutritional values, they can be harmful to the body if used in the wrong way.

What is Hair? Heat-generating foods such as peppercorns, windy foods such as shrimp and crabs, damp and hot foods such as pork, chills and foods, watermelons and pears.

What exactly is a hair object? What people need to stay away from it.

Is it really not possible to eat hair after surgery?

1.Meat: beef and mutton, goose meat, dog meat, donkey meat, hairtail, yellow croaker, shrimp and crab, etc.

2.Vegetables: fennel, leeks, bamboo shoots, mustard greens, pumpkin, coriander, green onion and ginger, etc.

3.Fruits: mango, bayberry, peach, apricot, ginkgo, cherry, etc.

4.Edible mushrooms: mushrooms, shiitake mushrooms and other mushroom foods.

In addition to the above lists, there are many foods that belong to hair products, which can induce or aggravate allergic diseases, sores and ulcers, etc., and patients with allergies, damp and heat constitutions, and diseases should be cautious.