How to make garlic oil, garlic oil method

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Turn into garlic leaves.

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The preparation of garlic oil is as follows:Ingredients: 60 grams of garlic, 200 ml of cooking oil.

1. Peel the garlic well, chop it into minced garlic, and use the single-headed garlic is better, which is not big but the taste is rushing, and the garlic taste is positive.

2. Put cooking oil in the pot, and put in the minced garlic when the oil temperature is six or seven hot.

3. Slowly fry on low heat until the minced garlic begins to turn slightly yellow, turn off the heat, and let the residual temperature of the oil continue to fry until the minced garlic becomes golden brown and crispy.

4. After cooling, put it into a sterilized sealed container, take it as you eat, you can mix noodles or stir-fry vegetables, and there is no "garlic flavor".

Preparation of garlic oil:Ingredients: 200g garlic.

Excipients: appropriate amount of salt, appropriate amount of pepper, appropriate amount of rapeseed oil.

Steps: 1. Remove the outer skin of the garlic and mash it into garlic paste for later use.

2. Put oil in the wok, add the peppercorns together, and fry over low heat until fragrant.

3. Pour the hot oil into a bowl of minced garlic. When pouring the oil, put a small colander on the bowl to prevent the peppercorns from entering.

4. Hot oil can immediately force out the aroma of garlic and add a lot of color to garlic.

Garlic oil is a common seasoning, and its recipe is very simple, and it can be made by following these steps: Ingredients:- Garlic 50 grams- Cooking oil 100 ml Steps:

1.Peel the garlic and cut it into small garlic cubes for later use. 2.

Add cooking oil to the pan, heat it, put the garlic in it, fry it slowly over low heat, and fry it until the garlic turns golden brown. 3.Pour the fried garlic granules into a bowl with the oil, let it cool slightly and serve.

At this point, the garlic oil is ready. You can adjust the taste of the garlic oil to your taste, such as adding some salt or chicken bouillon. Garlic oil can be used to flavor a variety of foods such as cold dishes, hot dishes, noodles, fried rice, etc., and the taste is fragrant and very delicious.

Summary. Hello dear, happy to answer for you! The garlic oil method can be manipulated like this:

5-6 cloves of garlic- cooking oil Appropriate amountSteps:1Peel the garlic and chop it into minced garlic.

2.Pour an appropriate amount of cooking oil into the pan and heat it. 3.

Add the minced garlic to the pan and slowly sauté over low heat until the minced garlic turns golden brown. 4.Turn off the heat, pour the garlic oil from the pan into a bowl and let it cool slightly before use.

Notes:1When stir-frying minced garlic, the heat should be low to avoid scorching.

2.Garlic oil can be prepared in advance, kept in an airtight container, and placed in a cool place.

Hello dear, happy to answer for you! The method of garlic oil can be taken from the rotten orange file to operate the ingredients as follows:- Garlic 5-6 cloves- Edible oil Appropriate amount of steps:

1.Peel the garlic and chop it into minced garlic. 2.

Pour an appropriate amount of cooking oil into the pan and heat it. 3.Add the minced garlic to the pan and slowly sauté over low heat until the minced garlic turns golden brown.

4.Turn off the leaky heat, pour the garlic oil from the pan into a bowl and let it cool slightly before use. Notes:

1.When stir-frying minced garlic, the heat should be low to avoid scorching. 2.

Garlic oil can be prepared in advance, kept in an airtight container, and placed in a cool place.

Cooked garlic oil can be used as a dipping sauce and can also be added to soups, curries, vegetables, meat, dumplings and other foods to add deliciousness.

Summary. Dear Sir and Madam, I am honored to answer your questions, please rest assured. Here's how to make garlic oil:

The following is a simple way to make garlic oil: Ingredients: Garlic 3-4- Olive oil Edible oil Appropriate amount - Salt Appropriate steps:

1.Peel the garlic, mince or chop it into minced garlic and set aside. 2.

Heat the oil in a pan and stir-fry the minced garlic in the pan until fragrant. 3.Stir-fry until the garlic is slightly golden brown, remove the pot from the heat, add an appropriate amount of oil, stir well, and let the garlic flavor fully integrate into the oil.

4.Finally, add a pinch of salt to taste. Garlic oil can be eaten with a variety of foods, such as bibimbap, bibimbap, stir-fry, shabu-shabu, etc., and the taste is very delicious.

Dear Sir and Madam, I am honored to answer your questions, please rest assured. Here's how to make garlic oil:Here's a simple way to make garlic oil::

Ingredients: Garlic 3-4 - olive oil Edible oil Appropriate amount - salt Suitable steps: 1

Peel the garlic, mince or chop it into minced garlic and set aside. 2.Heat the oil in a pan and stir-fry the minced garlic in the pan until fragrant.

3.Stir-fry until the garlic is slightly golden brown, remove the pot from the heat, add an appropriate amount of oil, stir well, and let the garlic flavor fully integrate into the oil. 4.

Finally, add a pinch of salt to taste. Garlic oil can be eaten with a variety of foods, such as bibimbap, bibimbap, stir-fried, shabu-shabu, etc., and the taste is non-ordinary and delicious.

Hello dear, In response to your problem of the state taking indiscriminately, I make the following additions, which are my relevant extended information. Garlic oil is a commonly used seasoning, and its basic ingredients include garlic and cooking oil. Garlic oil is delicious and fragrant, and it can flavor a variety of dishes and increase appetite.

Garlic oil is not only delicious, but also rich in nutrients, with antibacterial, anti-inflammatory, hypolipidemic and other health effects. There are generally two ways to make garlic oil: raw garlic oil and cooked garlic oil.

Raw garlic oil is made by adding chopped raw garlic to the oil and using it directly. Cooked garlic oil is made by stir-frying garlic slices until golden brown, and then adding them to the oil. Although cooked garlic oil is more fragrant, there will be a certain loss of nutrients.

Either way, the garlic oil production process needs to be thoroughly clean and hygienic to ensure taste and health. Garlic oil can be used to flavor various dishes, such as bibimbap, shabu-shabu, stir-fried vegetables, dipping in hot pot, and so on. The taste of garlic oil can be adjusted according to the taste of the individual, for example, salt, pepper, soy sauce, balsamic vinegar and other condiments can be added to make different flavors of garlic oil.

To prepare garlic oil:

Ingredients: 2 garlic and appropriate amount of peanut oil.

Steps: 1. Prepare a small glass bottle, wash it and dry it.

2. Prepare two garlic cloves and want to plate them when you look at them.

3. Peel the garlic and chop it on a cutting board.

4. Pour an appropriate amount of peanut oil into the pot, heat over low heat, no need for quantitative standards, look at how much of your garlic is poured by yourself, I am two garlic, and the peanut oil is poured with a full amount of eight points of the rice bowl.

5. After the oil is hot, pour the minced garlic into it and fry it over low heat, stirring constantly, and at the same time prevent it from sticking to the pan while heating evenly, this garlic is to fry slowly over low heat, from the white of the garlic to the golden brown.

6. Fry slowly over low heat until golden brown visible to the naked eye, and turn off the heat when you can hear the crispy sound when stirring.

7. Turn off the heat and let the temperature come down.

8. Carefully put the garlic oil into the glass bottle, if you feel a little warm, wait until it cools and then close the lid, because the garlic oil is easy to spoil if there is water vapor.

9. The garlic oil should be stored at room temperature or refrigerated for two months, and it is best to use it within three months, so don't do too much at one time, and do it again after eating.

10. You can add a little garlic oil when cooking kuay teow or noodles.

1. 60g of garlic, 200ml of cooking oil.

2. First of all, peel the prepared garlic and chop it into minced garlic.

3. Then prepare a pot, pour cooking oil into the pot, and when the oil in the pot is warm to about six or seven percent, pour the minced garlic into the pot.

4. Slowly fry the sail over low heat, turn off the heat when the minced garlic begins to turn yellow, and let the residual temperature of the oil continue to fry until the minced garlic becomes golden and crispy.

5. Finally, wait until it cools down and put it into a sterilized sealed container, take it as you eat, you can mix noodles or stir-fry, and there is no "garlic flavor".

Preparation technology.

1 Raw material selection. Choose excellent garlic that is free of insects and mildew lesions.

2 Pretreatment. Peel the garlic cloves and rinse them with water. Then, drain the water and send it to a 65-75 hot blast stove to dry.

3 Crush. Place the dried garlic cloves in a pulverizer and crush them into a powder.

4 Dipping. Put the garlic powder into an airtight container, pour in ethanol preheated to 65--75, stir well and soak. The amount of ethanol used is 4-6 times the weight of garlic powder. By soaking, the immersion solution is filtered out.

5 Vacuum concentration. The filtered infusion solution is put into a vacuum tank and concentrated at low temperature vacuum to obtain crude garlic oil. When concentrating, the temperature is controlled at 40--50, and the vacuum degree is 77300--101300pa (Pa).

Attention should be paid to the ethanol solution during the concentration process.

6. Purification treatment. In order to remove the gum, protein and other impurities in the coarse garlic oil, water vapor can be directly introduced into the coarse garlic oil for 4-10 minutes, and then centrifugal separation, take the surface oil, and then dehydrate the finished garlic oil. After being quantitatively packaged and labeled, it can be packed for export.

Under normal circumstances, the oil yield of garlic oil from garlic is 1 6%--3%.