Animal Cream Brand, What Kind of Cream Is Animal Cream?

1. Blue windmill

Blue windmill whipping cream.

The full name should be Blue Miji windmill whipping cream, imported from the UK, mainly 1L, and the reputation has always been good. The fat content of Blue Pinwheel whipping cream reaches 38%, which is also the highest fat-content whipping cream available on the market.

2, Elevy.

The French brand, Elevêve UHT cream.

There are two specifications of 1L and 200ml, packed in cartons, with a fat content of 35%, and the time required to whip is not short, but the whipped cream is also relatively firm, with a light taste and a long-lasting milky taste, which is suitable for cake spreading.

3、**。**The milk source of whipping cream comes from the Brittany region of France.

There are two specifications of 500ml (red tone packaging) and 1L (blue tone packaging), fat content, and the beating time is longer, but the texture is sparse and smooth after the completion of the hairing, which is suitable for plastering, and the color changes after being mounted for a long time, but the stability is not bad.

4, Anjia. Anchor was born in New Zealand in 1886.

Born, it landed in China for the first time in 2013 and belongs to Fonterra Group.

With a long history of more than 130 years, there are many types of products, including pure milk, children's milk, milk powder, butter, whipping cream, cheese and other products. The fat content of Anchor whipping cream is short, and the stability is strong and firm after beating, which is suitable for cake spreading.

5. Yili. Yili whipping cream is currently only available in 1L size, with a fat content of 35%. Yili light cream has a light texture, takes a long time to whip, has a large volume after beating, has a whiter color, a smooth surface but a soft texture, and has a poor shaping effect, which is more suitable for cake sandwiches and cream fillings.

The top 10 brands of animal butter are Nestle, Yili, Anchor, Baizuan, **, Roasted Zhiyou, and Millac.

Founded in 1867 by Henrinestle and headquartered in Vevey, Switzerland, on the shores of Lake Geneva, Nestlé is the world's largest food manufacturer with more than 500 factories worldwide. Originating in Switzerland, the company started out as a baby food manufacturer and is known for its chocolate bars and instant coffee. Its main products are coffee, glucose hydration solution, etc.

What is the difference between cream cream and animal cream?

The taste is different: the cream is sweeter and greasy; Animal butter has a soft and smooth taste, sweet but not greasy.

The ingredients are different: creamy cream contains trans fatty acids; Animal butter does not contain coloring or chemical ingredients, and it is also rich in many vitamins.

The quality is different: milk cream is based on the addition of some animal fat, ** lower; Animal butter is high in fat and is extracted from cow's milk, ** high.

Animal butter is obtained by separating fats from milk.

Animal cream is used in Western cuisine to enhance flavor, flavor and make confectionery crunchy and delicious. However, due to the increasing importance of health, vegetable cream has become the dominant cream consumption due to its cholesterol-free and similar taste to animal cream, and in most cases, animal cream has almost replaced it. Whipped cream is more versatile, from ice cream to cake decorating, to soups, to coffee and tea.

Animal butter is a highly concentrated cream that is extracted from fresh milk. Animal butter, also known as whipping cream, is a relatively healthy cream that does not contain any pigments and chemical stabilizers, and has relatively high nutritional value.

Animal butter is made from milk, such as butter, and has a mellow taste, but because of modern people's health reasons, vegetable butter (hydrogenated vegetable oil) has appeared. From a health point of view, animal butter is better because it is natural and tastes good, so if you are afraid of consuming too much fat, you can choose to use skimmed cream.

Animal cream is what we call whipping cream

What is margarine? It turns out that compared with animal butter, it is so harmful to the human body.

What is the difference between vegetable cream refining and animal butter refining? Today is a long time to see.

I don't know very well, but you can go to the Internet and take a look.

There are many brands of animal cream, and here are a few of the most common:

First of all, in terms of taste: the blue windmill has a rich milky flavor, mellow flavor, and a sweet aftertaste. **, the milk flavor is stronger, the taste is refreshing, and the entrance is smooth. Nestle's has a milder milky taste and a sticky taste. Anjia's, with a moderate milky taste and a refreshing taste.

Secondly, let's take a look at the whipping performance, Anjia's whipping performance is comparable to that of all whipping creams, and when it is lightning fast, you will find that there may be overwhipping. For Anjia, don't worry about not being able to send it away, as long as you are worried about whether it will be beaten. In contrast, Nestle's disability is very poor, and his advantage is that it is available in all major supermarkets and the brand is relatively loud.

The blue windmill is also good and easy to leave. It is a must-have choice to make a decorated cake on a hot day. **The piping effect is average, the stability is average, and it is easy to turn yellow and collapse. All in all, you can choose the right cream according to your needs.

What is animal butter:

Animal butter, also known as whipping cream, is extracted from milk, is easily absorbed by the human body, has high nutritional value, and has a very mellow taste without sugar. The taste is a light sweetness, refreshing and mellow without being greasy at all, and it will melt naturally like ice cream in the mouth. After tasting it, you will notice a faint and long-lasting milky aroma in your mouth.

This is ruined by any margarine or mixed cream than not properly old. Moreover, it contains a variety of trace elements and does not contain trans fatty acids, which is considered a relatively healthy food. Its main ingredient is milk fat, which contains more than 30 percent unsaturated fatty acids.

Of course, animal butter, vegetable butter is harmful to the human body.

Hydrogenated oil, commonly known as "vegetable creamer", "non-dairy creamer", "shortening", "margarine", "margarine". It is widely used in the baking of bread, cheese, margarine, cakes and biscuits. Deep-fried foods such as fried chicken, French fries, salted crispy chicken, etc.

In addition to this, hydrogenated oils are also found in foods such as chocolate, ice cream, cream biscuits, instant noodles, egg yolk pies, coffee mate (creamer), and brioche bread. This additive is found in most ready-to-eat foods. These mouth-watering foods also rely on hydrogenated oils to be delicious.

Margarine produces a large amount of trans fatty acids, which increases the risk of cardiovascular disease, diabetes and other diseases, and countries around the world have imposed restrictions on this.

What is margarine? It turns out that compared with animal butter, it is so harmful to the human body.

Animal butter is better.

Animal whipped cream is a high-fat product made from milk, which is generally used as a decoration on desserts because of its mellow and thick taste. When the milk fat content reaches 40%, it is very easy to foam, but if the foaming is excessive, it will become dry and dry due to the lack of moisture after separation, which is very difficult to control.

Vegetable butter is a dairy product made of vegetable oil and fat as raw materials and food additives to imitate animal whipped cream. Compared with animal cream, its taste is not mellow and delicious, but it has a long shelf life and is relatively cheap. For people who are not used to the milky smell of milk, you can eat vegetable cream instead of animal cream.

How to make cream

First of all, store the bought whipping cream in the right conditions. The unopened cream can be stored for a longer time at low temperature, and can be stored for about half a month below 10 degrees. The unwhipped cream cannot be thawed and frozen repeatedly, otherwise, the quality of the cream will be affected.

Then, remove the unwhipped cream until it is completely thawed, and the temperature before whipping the cream is higher than 10, or lower than 7, which will affect the stability of the cream and the amount of whipping.

Pour the cream into the mixing cylinder, you can also add some lemon appropriately, the capacity is 10 -25 in the mixing cylinder. Then change which, stirring by hand or blender can be used, such as using a blender, medium or high speed (160-260 rpm), the whipped cream can be used, and the whipped cream should be stored in the refrigerator.