What is the best soup for stone yellow skin, and what kind of soup is made for yellow skin

Stone yellow skin scorpion pot turtle - warm up in winter.

Steps. 1. Ingredients: stone yellow peel, 93 grams. I wash it and scratch the black skin slightly.

2. Ingredients: Yunling soil poria cocos.

A total of 64 grams.

3. Ingredients: turtle, now net weight 516 grams.

4. Ingredients: pork bones, bought 500 grams.

5. Turtle and pig bones should fly into the water first.

Cook for about 5 minutes.

6. Scoop up and cross the cold river.

7. Prepare an appropriate amount of ginger cubes and pat them flat for later use.

8. Prepare 5 large dates and cut both sides.

9. Add half a pot of water to the pot, add ginger slices, Yunling soil poria, and dates.

10. Add the scorpion. (Buy them back and let them swim in the water first, swim out the dirt) 11. Add turtle and pig bones.

12. Fill with water.

13. After the pot is covered and boiled, simmer for about 3 hours.

14. Pretend to enjoy, a very sweet soup, praise.

Tips: 1. When the scorpions are bought, let them swim in the water and swim out of the dirt. 2. The dates are easy to taste when cut on both sides. 3. The meat should be treated with flying water, and then crossed the cold river. 4. Bring to a simmer first, then simmer after the water boils, and then simmer.

The name of Shi Huang Pi is not ** in its appearance, Shi Huang Pi actually mainly refers to the root of centipede grass, because its appearance has a layer of yellow skin and yellow skin is a little similar, and likes to grow in the stone gap under the forest, so it is named Shi Huang Pi, some friends may have seen it but do not know what it is called.

The appearance of the yellow skin is yellow, when it is pulled up, it looks like a small potato, but the people in the north basically ignore the existence of the yellow skin, and the southerners sometimes dig out the yellow skin and eat it at home, and many Guangdong women will pick it home for their children to eat.

Try not to eat it raw, and it is best to cook it so as not to be poisoned. Cooked shihuang peel tastes a bit like a potato, but it tastes sweeter and more surfacely, and the taste is much better than that of a potato. Shihuangpi can also be eaten with a variety of porridge to cook soup, and the taste is a must.

Shihuang peel is not only delicious and nutritious, but also can be used for children's cold and cough, and has the effect of relieving cough and reducing phlegm. Medical schools also have a use for coughing up blood caused by tuberculosis. After picking the yellow peel and cleaning it home, you can also boil it in water and drink it, add some white sugar or brown sugar, and the taste will be much better.

This wild grass in the countryside, the fruit grows in the ground, people call it "stone yellow skin", and the taste of cooking soup is unique.

Yellow skin can be made yellow skin pork rib soup, yellow skin pork bone soup, Zhengqi touch yellow skin lean meat soup, etc., taking yellow skin pork bone soup as an example, it is divided into 4 steps, the following is the detailed operation of jujube to make yellow skin pork bone soup:

Talk about the steps.

Blanch the ginger slices under the pork bones and remove them.

Blanch the ginger slices under the pork bones and remove them for later use.

Yellow peel pitted. Remove the coring of the yellow skin.

Add the ingredients and reduce the heat from high to low.

Pour the pork bones into a pot, add the yellow skin and ginger slices, add water and bring to a boil. After the heat is boiled, turn to low heat for half an hour.

Add salt and oyster sauce and serve.

Add an appropriate amount of salt and oyster sauce to serve.

Main slow ingredients: 100g yellow peel Auxiliary ingredients: 10g rock sugar 2g Sichuan fritillary.

Steps. 1.Cut and wash the yellow skin one by one (be sure to use the cut shirt Xun), and wipe it dry.

2.After drying the skin, remove the remaining branches one by one, pinch out the pits from the pulp, and remove the pits.

3.Put a portion of fritillary powder at the bottom of the yellow skin.

4.Place the rock sugar on top of the yellow skin.

5.Add a little water when cooking, and the rock sugar will melt easily. It must be simmered while stirring constantly until the sugar juice is viscous and collapses, but the sugar must not dry completely so that the yellow peel fruit will be too hard.

Stewed yellow skin of Sichuan fritillary in rock sugar.

It can increase appetite, dissolve phlegm and relieve cough.

Steps to make yellow skin soup:Ingredients: 500g chicken broth.

Excipients: appropriate amount of salt, appropriate amount of yellow peel fruit.

1. First, prepare a pot of boiled chicken broth.

2. Then, take the hail socks and divide the chicken soup into a small pot.

3. After the source is excited, add the yellow skin.

4. Then cook for about 15 minutes.

5. Then, add salt to taste, remove from the pot, and the problem is solved.

<> "I'm honored to answer for you, thank you for your patience and query: 1. Prepare the ingredients, chop the duck meat into large pieces in advance, and remove most of the duck skin and fat under the duck skin. 2. This is a fresh yellow peel and a piece of tangerine peel, there are often some old tangerine peels in the cherry blossom stalls, usually boiling soup or soaking in water to drink, but also to improve the qi, very simple and practical spine eggplant.

3. Pick off the yellow peel fruit, add a little salt and soak it in water a few times, you can also add flour, flour can absorb impurities and dirt bacteria on the surface of the yellow peel fruit, because the yellow peel is used to make soup with the outer skin, or it should be carefully cleaned. 4. After soaking the tangerine peel in water, use a knife to gently scrape off the layer of white flesh inside the tangerine peel, which will have some bitter and astringent taste, and then use it to make soup after scraping it off, which makes the taste more mellow.

Yellow skin can be made yellow skin pork rib soup, yellow skin pork bone soup, yellow skin lean meat soup, etc., taking yellow skin pork bone soup as an example, it is divided into 4 steps, the following is the detailed operation of making yellow skin pork bone soup:

Steps.

Blanch the ginger slices under the pork bones and remove them.

Blanch the ginger slices under the pork bones and remove them for later use.

Yellow peel pitted. Remove the coring of the yellow skin.

Add the ingredients, turn the heat to the sedan and turn to the low heat.

Pour the pork bones into a pot, add the yellow skin and ginger slices, add water and bring to a boil. After the big bush is boiled, turn to low heat for half an hour.

Add salt and oyster sauce and serve.

Add an appropriate amount of salt and potato and oyster sauce to serve.