What is the best soup for chicken, and what ingredients are used for chicken soup

Chicken and mushroom soup is the best, the soup is put in some wolfberries and a few red dates, so that the chicken soup is delicious and delicious, nutritious, especially suitable for the elderly and children.

Chicken can be stewed with shiitake mushrooms, shiitake mushroom chicken soup is not only nutritious, the taste is also particularly fragrant, eating more benefits to the body, shiitake mushrooms are rich in a large amount of selenium, which can enhance the cells that are beneficial to the human body. Chicken can also be stewed with chestnuts in soup, or put in yams, these ingredients also have medicinal properties and can help heal diseases. If the body is weak and there is a lack of qi and blood, it is recommended to add wolfberries and red dates to the stewed soup.

Chicken soup with cordyceps.

Nutritional value: protein, amino acids, calcium, phosphorus, iron, B vitamins.

Suitable for people: It can be eaten by ordinary people, especially those with lung and kidney deficiency, lack of essence and qi, and impotence and spermatozoa.

Ingredients for chicken soup stewed with cordyceps.

4 seahorses, 500 grams of chicken, 2 grams of cordyceps, appropriate amount of ginger, appropriate amount of Huadiao wine, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of concentrated chicken juice.

The preparation of chicken soup with cordyceps.

1. Wash the seahorse, stir it in a clay pot to remove the peculiar smell, wash and chop the chicken into pieces.

2. Put these ingredients together in a pot and simmer for four hours, then add salt and season to taste.

Cordyceps sinensis stewed chicken soup efficacy and function.

Cordyceps sinensis is a well-known food tonic herb, which can strengthen the spleen and stomach, nourish the lungs and kidneys, and is very suitable for making porridge soup ingredients, while the seahorse has the effect of aphrodisiac and kidney supplementation. Chicken, unlike pork, has a lower fat content, has the effect of strengthening the spleen and stomach, and at the same time, chicken can strengthen the shins. This recipe is suitable for people who nourish the liver and kidneys, especially those with kidney deficiency, which can improve physical fitness and strengthen the kidney and spleen.

Chicken can be made with goji berries and cordyceps flowers.

Chicken and mushroom stew are the best partners, the chicken is delicious, and the mushrooms are delicious and nutritious.

Chicken and ginseng soup are the best, great supplement.

Black chicken, ginseng, wolfberry, jujube.

Polygonatum japonica, wolfberry, yam, white radish, carrot, lotus root, corn, potato, sweet potato, chestnut, longan, kelp, lotus seed, winter melon, mushroom, tofu, jujube, tea tree mushroom, coriander, ginger, green onion, fish gelatin, red bean, quail egg, tangerine peel, gastrodia, codonopsis, American ginseng, Peihe tea tree mushroom, etc.

Nourishing black-bone chicken: Ingredients: 1 black chicken (700 grams), 20 grams of angelica, 20 grams of skullcap, 30 grams of sea cucumber, 10 jujubes, 20 wolfberries.

Seasoning: green onion, ginger, cooking wine, salt, monosodium glutamate.

Method:1Chop the black chicken into pieces and soak it in clean water. Wash and remove, blanch in a pot of boiling water and control drying.

2.Soak angelica, skullcap and sand cucumber and wash them and wrap them in gauze into a medicine bag. Wash the jujube and wolfberry.

3.Put the washed chicken pieces in the steaming pot, add water to submerge the chicken, add medicine and take the bag, green onion, ginger, jujube, wolfberry, cooking wine into the steamer, steam it for a few hours with a strong fire, take it out, add salt and monosodium glutamate to taste, and pick up the medicine bag.

There are many ingredients and herbs that can be used with chicken soup, such as: shiitake mushrooms, mushrooms, bamboo shoots, red dates, winter melon, corn, yams, carrots, chestnuts, astragalus, codonopsis, angelica, wolfberry, longan, etc.

1. What ingredients are delicious in stewed chicken soup?

Chicken broth can be stewed with many ingredients and herbs, such as:

1. Stew soup with shiitake mushrooms, mushrooms, bamboo shoots, red dates and other mountain delicacies: it can enhance the sweetness of chicken soup and increase the nutrition of chicken soup.

2. Stew with winter melon, corn, yam, carrot, chestnut and other starch-rich vegetables: it can absorb the oil in the chicken soup, make the vegetables more delicious, and reduce the greasy feeling of the chicken soup.

3. Stew soup with Chinese medicinal materials such as astragalus, codonopsis, angelica, wolfberry, longan: different medicinal materials can play different tonic effects and be used as a dietary supplement.

2. What ingredients to put in the stewed rooster soup.

Rooster meat belongs to yang, has a strong warming and tonifying effect, and is suitable for patients with yang deficiency and weak qi. Therefore, when stewing rooster soup, you can add some ingredients that can enhance the effect of warming and supporting yang, such as chestnut, yam, cistanche, ginger and so on.

Method 1 of stewed chicken soup: blanch the whole chicken to remove impurities and blood foam. Add star anise, ginger slices, bay leaves, salt, and blanched whole chicken to the casserole and simmer for an hour. Add shiitake mushrooms and wolfberries and continue to simmer for 30 minutes. Turn off the heat and put it in a bowl and sprinkle with chopped coriander.

Method 2 of stewed chicken soup: Deal with the chicken you bought first. Disembowel, remove the internal organs, and chop into small pieces.

Boil some water, don't boil, just heat it, pour it into the basin with the chicken, remove the dirt from the surface of the chicken, and drain the water. Marinate the chicken pieces with green onions, ginger and a spoonful of cooking wine, which can remove the fishiness. Put the cold chicken pieces into the clay pot, pour in the water, cover the chicken pieces, put a large clove and boil over high heat, at this time, you can use a spoon to skim out the foam on the surface of the soup, so that the chicken will taste better.

Turn the heat to low and stew until the meat is cooked, the time has to take nearly two hours, put some salt at the end, and simmer for a while, the salt should be put last, otherwise it can make the meat hard. At this time, it is necessary to grasp the stew time of the stewed chicken soup according to the actual situation. Although I think it's simple, it is recommended that you pay attention to the time of stewing, which can avoid unnecessary trouble.

When the chicken is halfway stewed, add some jujubes and goji berries, and then simmer for a while to get out of the pot.

Method 3 of stewed chicken soup: After rinsing the processed chicken pieces bought, remove the lymph on the neck of the chicken, remove the two or so pieces of fat in the tail body, and blanch them with boiling water. Rinse all the ingredients and soak the goji berries in warm water.

Place the processed chicken into the pressure cooker, add all the ingredients, and add plenty of water. After powering on, select the "Soup" button of "Nutrition Stew" to prompt the pressure cooker to say that after cooking, open the lid, add an appropriate amount of salt, and enjoy the delicious soup.

Chicken thighs and what cordyceps flowers, lotus root stew soup is delicious, the method is as follows:

Ingredients: 2 chicken legs, 1 lotus root, appropriate amount of Cordyceps flowers.

Excipients: 3 slices of ginger, 2 slices of astragalus, appropriate amount of salt, 1 tablespoon of cooking wine, a little white pepper.

Steps: 1. Prepare the ingredients.

2. Pick and wash the cordyceps flowers.

3. Wash the chicken thighs and chop them into small pieces.

4. Peel the lotus root and cut it into hob pieces.

5. Slice the ginger.

6. Add cold water to the pot, pour in the chicken pieces, boil over high heat for 1 minute, and remove the blood.

7. Add water to the pot again and bring to a boil, pour in chicken pieces, cordyceps flowers, lotus root pieces, cooking wine, and Baihuyou Zheng pepper powder and boil for 10 minutes.

8. Turn to the low shout and simmer for 30 minutes.

9. Add salt to taste.

1.Chicken can be stewed with astragalus, red dates, codonopsis, longan meat, and angelica, which is very nourishing to the body. Chicken is rich in protein, vitamin C, E, calcium, phosphorus and other nutrients, and chicken is very easy to digest, can be well absorbed and utilized by our body, for some menstrual irregularities, anemia and qi deficiency, weakness and fatigue are very good to improve.

Chicken is very suitable for eating with some herbs that strengthen the kidneys, spleen, qi and blood, and can help strengthen the body's resistance and restore physical health.

2.When we stew chicken soup, we can add some shiitake mushrooms, radish, yams, and black fungus to it, which can not only enhance the body's nutrition, but also enhance the taste of the soup.

3.Chicken and ginkgo stewed together, is a very good nourishing soup, and very delicious, we will have a good nourishing health care and moisturizing the lungs after eating, women can moisturize the skin after eating.

Guiqi ginseng jujube chicken soup.

1. Materials: 10 grams of angelica, codonopsis, and astragalus, 10 jujubes, 30 grams of ginger, 1 black-bone hen, and an appropriate amount of seasoning.

2. Practice. 1. Let's first remove and wash the feathers of the black-bone chicken, cut it into pieces, then put it in a medicine cloth bag, add water, stew together, and stew until it is cooked.

2. Then remove the medicine bag, add pepper, salt, green onion, monosodium glutamate, etc. to taste, and then you can take it.

3. Efficacy: Our consumption of this chicken soup can improve the lack of essence and qi and the condition of ejaculation every time, and help us nourish qi and blood.

Add American ginseng. Ingredients for making old hen soup:

1.A black-bone chicken, 500 grams up and down, 2A small amount of American ginseng, 50 grams, 3

Jujubes, 4-5 pieces, 4Longan meat, 2 pieces, 5Ginger slices, 2 slices, 6

10-20 wolfberries. The specific method and process of old hen soup: container regulations:

Clay pots, clean, put in the flow of water that can engulf the black-bone chicken, boil, put in 1 black-bone chicken and boil again, throw away the water, remove the fishy smell;Change the fresh water again, put in the black-bone chicken, American ginseng, jujubes, longan meat, ginger slices, wolfberries, cook for 1 hour, slow fire for 1 hour, and a delicious American ginseng black chicken soup is made. Tips:

There is no need to release water halfway, according to the amount of raw materials, it is advisable to improve sufficient water at a time.

Answer: Hello, I usually put cabbage, tofu, fungus, carrots, etc. in the chicken together, so that the taste is light, not greasy and nutritious.

Preparation of Ganoderma lucidum black chicken soup.

Materials. Ingredients: 400g of black-bone chicken

Seasoning: appropriate amount of salt, 15g of Ganoderma lucidum

Method. 1 half black chicken, Ganoderma lucidum, ginger slices.

2. Chop the black chicken.

3. Add an appropriate amount of water to the pot and blanch the black chicken.

4. After blanching, scoop up the black chicken and rinse it, put it in a stew pot, add ginger slices and Ganoderma lucidum, and inject an appropriate amount of water.

5. Cover for 2 3 hours.

6. I stewed this for an hour, skimming off the oil foam.

7. Add an appropriate amount of salt.