Can you eat persimmons if they are moldy? Can persimmons still be eaten if they have green mold

Common molds that cause mold in food include Aspergillus, Penicillium, and Botrytis cinerea, and symptoms of mold poisoning include excessive sweating.

Tremors, muscle weakness, convulsions, headaches.

Fever, vomiting, etc.

Most molds cannot be killed by freezing, high-temperature cooking, etc., and livestock or pets may get sick or die if they eat moldy food. Occasional consumption of moldy food is not a health risk, and only long-term consumption can pose a health risk, including liver cancer.

Can't eat. If there are moldy spots on the outside of the persimmon, the persimmon cannot be eaten, and the moldy things will generally contain aflatoxin, which is carcinogenic. If the persimmon is white powder on the outside, it is hoarfrost, also called persimmon cream, and it can be eaten.

The persimmon is moldy, can you eat it? I brought some persimmons to my hometown, but I forgot it.

Persimmon is a very delicious food, rich in nutrients and a lot of good effects and functions, so many people will eat some persimmons when persimmons are on the market.

Whether you can eat the persimmon if it is moldy depends on whether it is really moldy.

1. There is a layer of white frosting on the persimmon, which looks like it is moldy, but it is not moldy, which is a normal reaction of sugar precipitation in persimmons, so it is edible.

2. If there are long white hairs on the persimmon, it will not be the same as the frosting on the surface of the normal persimmon, and there will be obvious mycelium. If it is parasitized by other colored molds, the surface of the persimmon will be colored, such as Penicillium.

The green color caused by other molds or the black, brown, etc., if it is Aspergillus flavus.

If it is parasitic, there will be yellow colonies, or patches of other colors, that is, it is really moldy, and this is not recommended to eat.

Persimmons will be moldy. If the persimmon is parasitized by other colored molds, it will cause the color of the persimmon surface to be abnormal, such as Penicillium.

The green color caused by the mold or the black or brown color caused by other molds are not edible. After eating, it is easy to have symptoms of physical discomfort and endanger the health of the body.

1. In addition to white mold, moldy persimmons may also have black spots, green spots, and hyphae.

These are all caused by Penicillium or other molds.

2. Some persimmons may have yellow hyphae or spots when they are moldy, which is Aspergillus flavus.

Parasitic.

The persimmon cake became moldy in the process of drying, and the green mold was inedible. Eating moldy and spoiled food is generally not directly life-threatening. The effect of moldy and spoiled food on the human body is that it will bring some mold infections.

Nutritional value of persimmons:

1. Persimmon can effectively replenish human nutrients and intracellular fluid, and play a role in moistening the lungs;

2. Persimmon contains a lot of vitamins and iodine, which can cause endemic goiter caused by iodine deficiency;

3. The organic acids in persimmons help gastrointestinal digestion, increase appetite, and have the effect of astringency and hemostasis;

4. Persimmon can promote the oxidation of ethanol in the blood, help the body excrete alcohol, and reduce the harm of alcohol to the body;

5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, and can invigorate blood and reduce inflammation, and improve cardiovascular function.

Of course, the green mold is not to be eaten.

Not good for the body.

If the persimmon is moldy when drying, it is best not to eat it and throw it away; The reason is that when the temperature reaches a certain level, various microorganisms, especially molds, multiply and produce toxic substances, such as a kind of patulin, which has a strong harm to the human body, and will leave future troubles after eating, resulting in damage to the nervous, respiratory and urinary systems, making people nervous paralysis, pulmonary edema, kidney failure, and even carcinogenic effects.

Hello landlord.

If the temperature is a little high, it is easy to grow mold.

Persimmon is easy to rot and grow mold, persimmon cake should be dried with raw persimmon, and must not be dried with cooked persimmon on the market.

If it's moldy, you can only throw it away, and you can't eat it.

Hope it helps.

Moldy food is not edible.

Can you eat the dried persimmons with long black hair?