When Cistanche is soaked in wine, what other herbs can it be paired with?

These three herbs are well compatible-yin and yang, qi and blood complement each other: ginseng replenishes the qi of the lungs, spleen and stomach, and has strong tonic strength, and blood is generated when the qi is sufficient; wolfberry nourishes yin, nourishes liver and kidney; Cistanche aphrodisiac tonifies the kidneys and laxatives. This is because Cistanche is high in sugar, so it tastes a bit bitter.

If it can be paired with some rock sugar, it may taste even better. But it also depends on your personal situation, if you don't like some sweetness, don't add it, or simply remove Cistanche first?

Deer antler velvet has a good whole-body strengthening effect and can nourish qi and blood. Warm the kidneys and aphrodisiac. Strengthen the heart and restore the pulse.

Eliminate stasis and muscle. Strengthens muscles and bones. Strengthen the body and anti-aging: Long-term use can effectively improve immunity.

Whatever a person does, he has a purpose. Take soaking wine as an example, some have sore joints, some have kidney deficiency, some are afraid of cold and have a bad body, and some want to drink wine through medicinal herbs to relieve physical discomfort or strengthen the body in order to strengthen the body. Therefore, soaking wine must have his pertinence, that is, the purpose of soaking wine.

Guidance: You don't necessarily know the needs of your body, it's best to do a TCM diagnosis, see what kind of physique you are, know what is light and what is heavy, then the medicine to be dispensed will form a contrast with you one-on-one, generally don't drink too much wine, otherwise it will hurt the liver, so drink a small amount, generally don't drink every day. Deer antler velvet:

Deer antler velvet is the first to replenish yang, and it is a precious Chinese medicinal material. Deer antler velvet contains phospholipids, glycolipids, colloids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, of which amino acids account for more than half of the total components.

Soaking wine with Suoyang, wolfberry, Cistanche and deer antler velvet has the effect of warming and replenishing kidney yang and filling essence and marrow. The proportion of medication should depend on the situation, in general, because the first grade of deer antler velvet is very expensive, the efficacy is also strong, the dosage can be less, from the medicinal properties of several medicines, the dosage of wolfberry should be more appropriate. Liquor above 55 degrees, soaked for more than a month, within one or two per day, mainly tonifies the kidney and aphrodisiacs, replenishes qi and blood, regulates body cold, anemia, cold hands and feet, dizziness, improves sexual function, improves immunity, and regulates low back pain.

Add 20 grams of wolfberry, 10 grams of deer antler velvet, 10 grams of cistanche, 20 grams of American ginseng, and 10 grams of astragalus, and you can take it after 1 month. 1 time, a small cup, 1 time 2 times a day, has the effect of tonifying the kidney and aphrodisiac without hurting the kidney yin, moistening the intestines and laxative, and tonifying the liver and blood. For impotence and infertility, muscle and bone weakness, waist and knee soreness, sperm and blood deficiency, cough and shortness of breath, qi and yin, dry mouth, internal heat, and thirst caused by insufficient fluid, it is a good medicinal wine that tonifies the kidney and aphrodisiac and does not hurt yin.

Cistanche Suoyang Goji Berry Wine: The main ingredients are Cistanche, Suoyang, and wolfberry. Cistanche greatly replenishes vitality, benefits essence and blood, facilitates stool, moisturizes dryness and nourishes tendons.

Suoyang is used for fatigue, waist and knee pain, dizziness and tinnitus, etc. Goji berries nourish yin and nourish the kidneys, ** blood deficiency, chlorosis, dizziness and other symptoms. This formula has the effect of tonifying the kidney, invigorating the essence and helping the yang, replenishing but not dryness, and is helpful for fatigue, backache and tendons, and dizziness.

It can also be used with dogwood, hyssop, dodder seeds, rehman, deer antler, wolfberry, etc., these medicinal herbs are also very good.

You can soak cistanche wine.

First, the formula. 60 grams of Cistanche, 25 grams of Bergamot, 35 grams of Schisandra chinensis, 40 grams of fried eucommia, Sichuan hyssop, Cuscuta seed, Bai Fu Ling, Ze Yuan, 30 grams of Rehren, Yama Corn, Morinda officinalis, Yuanzhi, 2000 grams of alcoholic wine.

2. Analysis of the efficacy of medicinal materials:

1. Yam. Sweet and flat, replenish deficiency, help the five organs, strengthen muscles and bones, grow the mind and calm the nerves, remove cold and heat and evil qi, replenish the middle and benefit the qi, grow muscles, strengthen yin, serve the ears and eyes for a long time, and prolong the life without hunger.

2. Cornus officinalis, rehmannia, hyssop, and Ze Yuan.

Nourish the kidneys and strengthen the essence. 3. Schisandra chinensis.

Nourish the kidneys and strengthen the essence, and also soothe the nerves.

4. Poria cocos, Yuanzhi.

Nourish the heart, calm the nerves, and intellectualize.

5. Eucommia, dodder seed, Morinda officinalis, Cistanche.

Warms the kidneys and helps yang.

Cistanche wine has a good health effect on our body, which can warm the liver and kidneys, replenish qi and blood, and can also play a role in nourishing the body, promoting sleep, alleviating body weakness and prolonging life.

Cistanche wine is a medicinal diet made with Cistanche and liquor as the main ingredients. The specific production method is as follows:

1. Ingredients: 30 grams of cistanche and 500 grams of liquor.

2. Production process:

Cistanche cleaning: first wash off the dust on the surface of Cistanche with clean water, and then use a small brush to wash the scale and leaves of Cistanche, be sure to carefully wash the dust in the crevices.

Cistanche slices: Cistanche slices soaked in wine are better than putting them whole, and the medicinal effect of sliced Cistanche is easier to exert.

Wine sealing: Put the cut cistanche into a glass bottle, pour in the prepared liquor, and finally seal the bottle and store it in a cool and ventilated environment.

3. Drinking: Cistanche is sealed and stored for 7 days before drinking. Take 1 small cup 2 times a day.

Cistanche efficacy and function:

Cistanche grows in the desert and is sweet, salty and warm. Return to the kidneys and large intestine meridians. It can tonify the kidneys and strengthen yang, fill the essence and marrow, nourish the blood and moisten the dryness, and prolong the life.

It is used for kidney deficiency, soreness of waist and knees, weakness of muscles and bones, intestinal dryness and constipation. "Huiyan of Materia Medica" says: Cistanche is a medicine that nourishes life, nourishes kidney qi, and nourishes essence and blood.

This is a flat tonic agent, warm but not hot, tonic but not steep, warm but not dry, slippery but not leaking, so it has the name of calm.

Cistanche is one of the most frequently used tonic drugs in the prescription of kidney tonic and aphrodisiac in the past dynasties, which shows its strong kidney tonic function.

Cistanche also has a variety of pharmacological activities such as protecting ischemic myocardium, lowering blood lipids, anti-atherosclerosis and thrombosis, reducing peripheral vascular resistance, and lowering blood pressure. Traditional Chinese medicine believes that all medicines that nourish the kidney must be connected to the heart, and the heart will get the essence of the kidney, and then there will be no scorching and drying. Cistanche tonifies the essence of the kidney, and can also replenish the qi of the heart.

The above content reference:Encyclopedia - Cistanche wine.

People's Daily Online - "Desert Ginseng" - Cistanche.

1.Can Cistanche be eaten.

Cistanche can be eaten. It is a herbaceous plant with the same origin as medicine and food, and its nutritional value is very high, so it can be eaten directly. It can be eaten in the following ways.

Soaking in water: Soaking Cistanche in water is an easy way to eat. Cut the cistanche into cubes, take three or four slices and put them in a cup, and then brew them with hot water at about 80 degrees.

Steep for a while and drink it directly. Moreover, it can be brewed repeatedly, which can stimulate the rich nutrients contained in it, and has a good effect on promoting health. Boiled soup:

Cistanche is also large enough to cook soup. Wash and cut into thin slices for later use. Place the processed chicken in the pan and add the cistanche slices.

You can also add some goji berries and ginger slices to improve the nutritional value of the soup. Cooking porridge: When cooking porridge daily, first wash the cistanche, cut it into pieces and put it in a pot to cook, then add mutton and japonica rice in turn, first cook with a fire, and then change to simmer for half an hour.

When the japonica rice is cooked and the mutton is cooked, you can eat it directly. Preparation of the ointment: Put the cleaned cistanche into a casserole and boil it into a thick juice, then drain off the residue of Peiyou, and then add honey to boil into a paste.

After boiling, you can directly add warm boiled water and stir to drink.

2.Can you soak in wine.

Cistanche can be used to make wine. Soaking the cleaned cistanche with an appropriate amount of wolfberry has a good health care effect and has many benefits for human health.