Which is the most calorie in corn flour or rice?

Positive rice paddy.

It is the main food crop in the south.

It is also an energy feed for pigs, but its digestible energy is far inferior to that of corn (3,380 kcal per kilogram of corn compared to 2,700 kcal for rice). The north is rich in jade.

Author's Affiliation]: Jiangxi Provincial Grain Jin Feed Company.

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Rice is the main food crop in the south and an energy feed for pigs, but its digestibility is far inferior to that of corn (3,380 kcal per kilogram of maize, compared to 2,700 kcal for rice, a difference of 252%)。If the rice can be gradually exchanged for corn in the north to produce compound feed, it will be conducive to the development of pig production and can improve the food ration varieties in the north.

In order to ** replace the rice with corn.

Rice has a lot of calories per 100 grams of rice and 340 calories per 100 grams of rice.

Rice is high in calories. Corn has a high value as feed. Corn is more suitable for pigs.

Corn flour has more calories than rice. Specifically, the calories of corn flour are 106 kcal (100 g edible portion), while the calories of rice are 358 kcal (100 g edible portion). However, it's important to note that these calorie differences can be influenced by other factors, such as how the food is cooked and what it's cooked with.

There are 196 kcal in every 100 grams of fresh corn.

The specific amount of calories in corn depends on the variety and growth of corn, which is not too high. Every 100 grams of fresh corn contains grams of crude fiber, grams of protein, grams of fat, grams of carbohydrates, and is also rich in minerals and fiber.

Characteristics of corn

Corn is one of the staple foods we often eat, there are many kinds of corn taste, there are crunchy and sweet, as well as sticky and glutinous, like the elderly, they prefer to eat sticky and glutinous corn, because the old man's teeth are not good, and then soft corn is easier to chew and digest.

Young people prefer to eat crispy and sweet corn, and when you bite into it, you can jump juice in your mouth, which is particularly sweet and refreshing, and you can't eat enough at all. The taste of corn is mainly determined by the starch contained in it, and the amylopectin content in sticky corn is relatively high, so the taste is sticky.

1. The calories of corn and rice are about the same, and the calories of corn are slightly lower. In addition, the sugar content of rice is higher than that of corn.

2. Corn heat leakage: 106 kcal (100 grams of edible part), a kind of coarse grain with lower calories and higher fiber content, moderate consumption can relieve constipation, the Nutrition Society recommends that it is best to eat more than 50g of coarse grains per day, and it is recommended to eat during the period.

3. Rice calories: 116 kcal (100 grams), a staple food with high carbohydrate and moisture content, it is one of the main calories required by the body, which can account for about 55% of the calories throughout the day, and is suitable for consumption during the period.

Cooking corn and rice have about the same number of calories, and corn is slightly lower in calories. In addition, the sugar content of rice is higher than that of corn.

Corn calories: 106 kcal (100 grams of edible part), a kind of coarse grain with lower calories and higher fiber content, moderate consumption can relieve constipation, the Nutrition Society recommends that it is best to eat more than 50g of coarse grains per day, ** recommended during the period.

Rice calories: 116 kcal (100 grams), a staple food with high carbohydrate and water content, it is one of the main calories required by the body, which can account for about 55% of the calories throughout the day, and is suitable for consumption during the ** period.

Corn flour has 341 kcal.

The calories of rice are 346 kcal per 100 grams of dry rice.

Business experts have identified that eating rice will not actually make you fat. Because raw rice is cooked and matured, its calories are relatively low. Make it into a thick porridge and the calories will be lower.

Unless you add fat-containing ingredients (such as fried rice with oil) to the rice. Although rice contains about 75% starch, it has a very low fat content.