Squeezed pepper with cornmeal or rice flour

Squeezed pepper, also known as flour, flour fruit. It is a special food in Yichang and Enshi, Hubei Province, and it is a fresh red pepper.

We call it Guang Pepper) minced, and then mixed with ground cornmeal (or rice noodles) into flour, put it into the jar and press it layer by layer, and after a period of time, it will become a red and fragrant and slightly spicy pressed pepper.

Salty, spicy and fragrant, orange-red in color, can be fried or steamed, and can also be simmered in soup. The color of red and yellow collides, and the golden yellow is very attractive. It's colorful, spicy, and untired of making your mouth water.

A list of ingredients

4 pounds of red pepper and an appropriate amount of cornmeal.

Steps:

1. 4 pounds of red peppers, cut off the peppers, choose spicy red peppers to squeeze peppers, the taste and color are better, and pay attention not to cut the peppers when cutting the peppers;

2. After all the cuts are done, you can add water to clean, after cleaning, dry the water, and wait until the water is completely dried before you can start chopping;

3. Find a clean basin with no water and no oil, you can put it on the cutting board, add the peppers in batches, first roughly cut them smaller, and then continue to add the remaining peppers, roughly cut them into small pieces and then start chopping, you can also use a food processor if you feel troublesome, but it must be more fragrant to chop it out by hand;

4. This is the chopped chili flakes, we pour it into a larger basin, this basin should also be water-free and oil-free and clean;

5. Now add the cornmeal, this cornmeal should have a little grainy better, simply mix it and add 250 grams of salt, stir it evenly again, the main ingredients for squeezing the pepper are red pepper and cornmeal, we also have people here who use rice noodles, the taste is more delicate, but it will be more greasy when used to steam meat;

6. After mixing well, you can put it into the jar, the jar has been cleaned and disinfected in advance, and now the squeezed pepper is put into it, and the amount of money that was made at home was more in the past, and it was all poured with ascites.

The jar is relatively small today, so you can use the general ascites water jar;

7. When loading and squeezing peppers, it should be compacted while loading to prevent air from entering, cover the lid after all the loading, pour clean water along the inner groove to seal, and then place it in a cool and dry place.

8. After three weeks, we can start eating, and it is also delicious to fry directly with oil, but the most classic is fried with bacon, and then a handful of garlic sprouts before coming out of the pot, and our fried bacon with Guangzhou pepper will be ready.

The bacon itself has its own fragrance, with the reddish color of the squeezed pepper, the sour and spicy taste is very special, very chewy, this squeezed pepper is excellent whether it is eaten alone or bibimbap. Squeezing Guangjiao pepper can be used as steamed meat, buckle meat base, and mixing, and the steamed meat produced in this way is not greasy, refreshing, and easy to digest and absorb.

Rong'er intimate tips].

1. To make squeezed peppers, you should choose spicy red peppers, which have better taste and color, and white dew.

Later peppers are the best;

2. When cutting chili peppers, you can also use a food processor if you feel troublesome, but it will definitely be more fragrant when chopped out by hand;

3. Cornmeal can also be replaced with rice flour, which has a more delicate taste, but it will be more greasy when used to steam meat;