How to soak corn paste How to cook corn paste

How to soak corn paste:

1. Add 1500 grams of water to the pot and bring to a boil.

2. Take a spoonful of cornmeal and place it in a bowl.

3. Add a little water to blister.

4. Stir it with a spoon to make a paste.

5. Pour the corn paste into a boiling pot. Stir quickly to prevent the bottom from sticking.

6. Bring to a boil again.

7. Stir again with a spoon, add a lid, turn off the heat and simmer for a while. When eating, open the lid and cool for a while, just don't be too hot.

Recipe: 6 grams of salvia, 100 grams of corn, 10 grams of sugar.

Preparation: 1 handful of salvia miltiorrhiza moistened and sliced; Dry the corn, beat it into a coarse powder, put it in a pot, add a little water and mix thoroughly, and set aside.

2 Put the salvia in a pot, add 100ml of water, cook for 25 minutes, remove the salvia, strain it with gauze, and set aside.

3 Add 500ml of water to the pot, then pour the medicinal juice into the pot, boil on the fire, add sugar, and then slowly pour the pre-adjusted corn flour into the pot of boiling water, stir well, and cook into a paste.

Directions: 1 time a day, 100 grams of paste each time.

Efficacy: Removing blood cancer, facilitating urination, and showering stones. Patients with hepatitis and kidney stones, and poor urination should eat.

I watched the daily show of life and said that when steaming rice, as long as the water overflows the rice and the first joint of your finger joints, the first joint of the five fingers is the same length. Hope it helps.

Stir slowly with hot water to see if you like it thick or thin.

The cooking method of corn paste is as follows:Tools Ingredients: cornmeal, water, casserole, spoon.

1. Appropriate amount of cornmeal.

2. Put in a little water to prevent the pimple from being directly raised.

3. Put an appropriate amount of water in a small casserole.

4. Don't wait for the water to boil, put the adjusted cornmeal into the casserole and stir with a spoon.

5. Bring to a boil over medium heat and stir constantly.

6. Turn the boy to prepare for the heat and cook for 15 minutes.

7. Turn off the heat and remove from the pot.

Ingredients: a handful of cornmeal, appropriate amount of water. Steps: 1. Drink alone, grab a handful of noodles with your hands.

2. Pour cold water into the noodles and mix well (the amount of water is just enough to mix the noodles into a thin paste).

3. One person to drink, put a bowl of water, **.

4. Pour the batter into the hot water and stir in the pot while pouring to prevent the pot from sticking.

5. Boil for 10-15 minutes, stirring during the period, otherwise it will paste the pot and overflow.

6. Boil until it looks beautiful like rice soup, and it's OK.

7. Pour it into a bowl and let it dry, let it cool for a while, and the top layer will condense.

8. It tastes like jelly and doesn't jam your throat.

9. Stir-fry a dish with a steamed bun, and drink a bowl of paste.