What can corn flour do delicious, what can corn flour do delicious

How to eat】 Sweet foam Main ingredients: Millet flour and corn flour Peanuts, vermicelli, cowpeas, spiced dried tofu and spinach Preparation: Mix millet flour and cornmeal into a paste; Boil peanuts and cowpeas; Wash the spinach; Dried spiced tofu diced; Vermicelli is good with water.

Method: ‧ Take a large pot, put water in the pot, boil and put in five spices such as refined salt and star anise. After a little cooking, remove the spices, then add the spiced dried tofu, spinach and vermicelli, wait for the water to boil, immediately pour in the corn paste, and stir while pouring.

Cover and cook for another 10 minutes, and when the pot is boiling, add the cooked peanuts and cowpeas, and add some sesame oil. According to personal taste, add kelp shreds, shrimp skin, etc., and it is best to sprinkle a little pepper when eating Pan'an tortillas Production method: Take a few corn flour and put it on the stove to steam for 20 minutes and then set aside.

Then take a pot and put water, the ratio of water and corn flour is 1 1, after boiling the water, while slowly pouring in the steamed corn flour, while stirring quickly, it should be noted that at this time to use low heat, to prevent the contents of the pot from burning. After that, pour the dough from the pan onto the cutting board and knead it while it is hot, until it is tough. Then take a small piece, rub it round, and then flatten it with the palm of your hand.

Heat the pan, put the round cakes into the pot, sprinkle a few drops of water, cover the pan, and cook over medium heat for two minutes. After the cake is out of the pan, put some moldy dried vegetables on top of the cake, or apply some tofu milk, the taste will be even better! Sweet Tooth Method:

Take 100 grams of corn flour, add 10 grams of starch, sugar, sesame, honey and pecan powder, stir together with boiling water, knead the dough into a round cake shape, and put it in the oil pan to fry.

Preparation of polenta.

Cuisine and efficacy: hypertension recipe hyperlipidemia recipe coronary heart disease recipe arteriosclerosis recipe Process: boiled.

Ingredients for making polenta:

Ingredients: 50 grams of cornmeal (yellow), 50 grams of japonica rice.

Preparation of polenta.

1.Mix the corn flour with an appropriate amount of cold water and set aside.

2.Put the washed japonica rice into the pot, add an appropriate amount of water, first boil it over a strong fire, add corn flour, and then turn it to a simmer to boil into thin porridge.

Food is a restraint. Cornmeal (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, as this can hinder zinc absorption.

Japonica rice: Tang 6 1 Meng Xu: "Japonica rice should not be eaten with horses, and tumors will occur." Don't eat with the ears of the cang, it's heart-wrenching. ”

Qing 6 1 Wang Yuying: "Although the fried rice is fragrant, it is dry and fuels the fire, and those who are not cold and diarrhea are taboo." ”

Corn flour tastes better this way.

To make the cake, add a little glutinous rice flour, otherwise it will be a little hard.

Corn flour can be used to make milky tortillas.

1. 100 grams of corn flour, 150 grams of glutinous rice flour, 20 grams of sugar, and an appropriate amount of milk.

2. Put the corn flour and glutinous rice flour together with the sugar, mix thoroughly, then add warm milk to make a dough and set aside.

3. Knead the dough evenly and divide it into small portions, and then make it into a small cake. Take another frying pan and put cooking oil in it, and after heating, put in the small cakes, and fry them on both sides until they are yellow.

Corn flour can be used to make corn oatmeal.

1. 50 grams of corn flour, 100 grams of oats, appropriate amount of water, and a little sugar.

2. After cleaning the oats, soak them for a short time, then put them in the pot to cook, and then slowly boil them over low heat for 15 minutes.

3. After mixing thoroughly, boil for a while over low heat, if possible, you can add a small amount of raisins, and finally add sugar to taste, and the fragrant oat corn flour porridge is ready.

In addition to the above ways to eat, corn flour can also be made into fat cakes, nest heads, or bread and corn flour cakes. It can be eaten with some seafood ingredients, corn flour is nutritious and delicate, and you can also use your creativity to make corn flour have some unique new ways to eat.

Cornmeal.

Steamed cakes:

Preparation materials: 140g of corn flour, 70g of wheat flour, 2 packs of sugar osmanthus, and an appropriate amount of aluminum-free baking powder.

1. Ingredients: corn flour, flour, sugar osmanthus, aluminum-free baking powder 2, pour corn flour and flour into a large basin.

3. Subsequently, put in the sugar osmanthus and aluminum-free baking powder.

4. Then, gradually add water.

5. And into osmanthus corn balls.

6. Then, take some osmanthus corn balls and rub them into round balls and press them flat.

7. Put it in a steamer covered with dumpling leaves.

8. Finally, cover and steam over high heat for 15 minutes.

9. Open the lid, take it out, let it cool and then eat.

Corn.

The flour can be made into corn flour cake, which is more delicious, and the ingredients are ready, put them on the pot and steam them back.

Ingredients: 100 grams of corn flour, 100 grams of flour.

Excipients: 2 bags of cranberries, 4 grams of yeast, 40 grams of sugar.

1. Prepare the ingredients.

2. Add saccharomyces water and mix well.

3. Wake up to 2 times the size of the clump.

4. Serve the dough.

5. Pour into a pot and add cranberries.

6. Put on the pot for 30 minutes and boil for 20 minutes after the fire is boiled.

7. Remove from the pot. 8. Finished corn flour cake.

Corn flour is better when made into tortillas.

First of all, it is necessary to understand that the materials it needs are white flour and cornmeal, and the ratio of cornmeal to white flour is 1 to 4. As we all know, cornmeal is coarse grains, and eating more coarse grains has great benefits for the body, which I believe many people know, but even if there are a lot of benefits, there are still many people who don't really want to eat coarse grains, mainly because of its rough taste, which makes it difficult to swallow. But if you learn this method, I believe you will love whole grains, and the finer the cornmeal, the better.

Add 6 grams of sugar, 4 grams of yeast powder, 15 grams of peanut oil, and stir the three well. It is very important to warm the water and mix the dough, the more the ratio of water to the dough is 1:1, because if you put too much water, it will cause the dough to be uneven, and if there is too little water, it will cause the dough to be viscous.

Doesn't it feel particularly simple, yes, the materials required are very simple, only one part of noodles and one part of water.

Ferment until it appears honeycomb-like, because the current noodles are very thin, so don't touch it with your hands, just stir it with chopsticks, the operation is very simple, even teenagers can learn to do it.

The new method of cornmeal, rushing to eat it out of the pot.

Cornmeal is more fragrant when eaten like this, and your hands don't touch the noodles!

Corn is known as the "best crop" and coarse grain, rich in vitamin C, vitamin B6, minerals and dietary fiber, with calcium supplementation, brain strength, enhance memory effect.

Ingredients: corn flour, flour, yeast, sugar, milk. 1.

Pour 120g of corn flour, 60g of flour, 2g of yeast and 10g of sugar into a bowl and mix. 2.Pour in 250ml of milk and stir well.

3.Stir into a batter, cover with plastic wrap and let rise in a warm environment. 4.

After about half an hour, the fermented batter becomes larger and fills with pores inside. 5.Brush the pan with oil, turn on the lowest heat, scoop a spoonful of cornmeal batter and pour it vertically into the pan so that it will form a circle.

6.Heat until there are small bubbles on the surface and turn over, fry until the middle of the cake is bulging, and the color can be evenly colored.

Ingredients: 250 grams of corn flour, 2 eggs, 100 grams of cold boiled water, 150 grams of warm water, 3 grams of yeast, 2 grams of baking powder, 10 grams of sugarMethod 1, first put the corn flour into the basin, pour in the cold boiled water and stir with chopsticks, stir the cornmeal until there are no particles 2, then add two eggs, stir well, and continue to stir together with sugar, yeast powder, and baking powder.

3. Stir the yeast with warm water evenly, knead it by hand, and then cover it with plastic wrap and ferment for an hour 4. Sprinkle dry corn flour on the board, take the honeycomb-shaped dough to the board and knead it smooth, knead it into long strips, and pull out the small dough by hand 5. Put the small dough into a round strip and put it in the steamer, and let it rise again for 15 minutes until it expands 6. Add water to the pot, then turn to high heat and steam for 20 minutes, and then simmer for 5 minutes to get out of the pot.

There is a kind of noodle sour soup made of cornmeal in the Northeast, the fermented cornmeal is mixed into a dough, put it in hot water and roll it around, and then use the soup set (similar to a manual dough sheeter) to press the noodles, cook and mix with sauce and marinade, sweet and sour.

Corn flour is the best to make pangasius paste.

After adding water and yeast to the corn flour, it is kneaded into a cake shape and placed on the side of the pot where the big fish is stewed.

Be sure to choose fresh corn, preferably freshly harvested, as the sugar content of corn will slowly lose over time.

If you boil corn, be sure to cook it together with the corn husk, as it will make the boiled corn more colorful and soft.

Corn flour is delicious when made into cornmeal. Here's how:

1. Put the cornmeal, white flour and sugar into a basin and stir well.

2. Use 5 grams of dry yeast, add an appropriate amount of warm water (30-35 degrees), dissolve, and pour it into a flour basin.

3. Put eggs and sweet corn kernels with chopsticks and stir until the flour becomes a thick paste, and place them in a warm place for 40 minutes to 1 hour to fully ferment the cornmeal.

4. After the pot is hot, wipe the soup spoon with water to prevent the noodles from sticking to the spoon, scoop a tablespoon of fermented cornmeal, and pile it into the pot.

5. When the batter is dry, add two spoonfuls of cold water and cover the pot, sear for 3-4 minutes, wait for the pot to dry, and the tortilla base becomes crispy.

1. Tortillas, mix corn flour with the same amount of flour, add an appropriate amount of water, knead the dough to make a round cake shape, put it in a pot and steam it;

2. Corn bean paste balls, put an appropriate amount of corn flour into a basin, add water to knead the dough, take a small piece of dough and press it into a cake shape, put in the bean paste filling and knead the round and put it in the pot to steam;

3. Corn flour pumpkin soup, add washed rice, pumpkin cut into small pieces, corn flour and an appropriate amount of water in the soymilk machine, and use the soymilk machine to break it;

4. Corn flour cookies, add egg liquid, sugar, corn oil and corn flour to the basin and mix evenly, make a flower shape with a mold and put it in the oven tray, and finally put it in the oven for 18 minutes.

Cornmeal is a nutritious and healthy whole grain, and eating some often is good for the body, today we will add a few eggs to the cornmeal to share a delicious breakfast meal for everyone.

Start by taking 200 grams of cornmeal. If you make it yourself at home, you don't need to deliberately measure this gram, take a little, and then take a little flour.

Add a little baking powder and add three eggs. Add a teaspoon of sugar and an appropriate amount of water, then stir all together with chopsticks to form a uniform and delicate batter.

<> this process requires constant stirring to break up all the small particles in the batter and then fry them with our traditional pans. If you don't have this kind of tool, you can use a frying pan, and it's the same operation, and there is no problem.

Brush the oil <> a pan, heat the oil and put a spoonful of batter. Cover the lid and reduce the time by one minute, and when you arrive, fold it and you can get out of the pan, no need to fry both sides.

<> all the simple, nutritious and delicious cornmeal and egg pancakes are made in turn, they are soft and delicious, and the taste is very good, you can eat them roll or eat them directly, and you can also eat them with a little dish, they are delicious no matter how you eat, sweet, nutritious and delicious.

It is best recommended that corn flour can be made into cakes, because it will taste better in this way, and the nutritional value will be higher, not only the appearance will be better, but also the taste and texture can also achieve a very good effect, so it is a very good choice to judge.

How do you make corn flour delicious? I think corn flour belongs to the coarse fiber of things, eating more is very beneficial to the body, he also has a lot of practices, he can make a nest, okay, after the noodles are scalded, and the noodles are good, wrapped with the stuffing Zhengheng Filling, which is particularly delicious.

How do you make corn flour delicious? Cornmeal. It is used to make dough and then make a fat cake. It's especially tasty and nutritious.

Corn flour tortillas:Preparation materials: 140g of corn flour, 70g of wheat flour, 2 packs of sugar osmanthus, and an appropriate amount of aluminum-free baking powder.

1. Ingredients: corn flour, flour, sugar osmanthus, aluminum-free baking powder.

2. Pour the corn flour and flour into a large basin.

3. Subsequently, put in the sugar osmanthus and aluminum-free baking powder.

4. Then, gradually add water.

5. And into osmanthus corn balls.

6. Then, take some osmanthus corn balls and rub them into round balls and press them flat.

7. Put it in a steamer covered with dumpling leaves.

8. Finally, cover and steam over high heat for 15 minutes.

9. Open the lid, take it out, let it cool and then eat.

Corn flour can be used to make corn cakes, corn flour nest heads, fried corn tortillas, corn steamed buns, corn pot stickers, corn noodles, corn flour bean paste dumplings and other delicacies. Corn flour is a kind of flour made from corn high cherry blossom as the main ingredient. Corn flour contains a variety of nutrients such as protein, vitamin E, potassium, manganese, magnesium, carotene, and many more.

Corn wowotou is a traditional pasta, and its main raw materials are corn flour, glutinous rice flour, sugar and so on. Corn wowotou has a strong fragrance, soft and glutinous taste, and belongs to one of the modern green and healthy foods.

Corn noodles belong to a kind of multigrain noodles, because of their golden appearance and rich nutrients, so they enjoy the reputation of "** noodles". The production of corn noodles generally includes multiple processes such as dough mixing, maturation, sheeting, strip cutting, and drying.