Who knows the history of Liushi muffin Yueqing muffin feelings

Muffin cake is the traditional food of Wenzhou, in the urban area, are sold, Liushi's muffin cake is in the back of the street, the shop of the former market street.

Marriage and engagement will give muffins.

Cooking sponge cake is the highlight of the New Year in the "west of the county" such as Wengyang, Liushi, and Beibaixiang.

In terms of diet, Furong, Baixi and other places eat glutinous rice dumplings for breakfast on the first day of the Lunar New Year; Eating rice cakes in the Hongqiao area takes the meaning of "one year is higher than one year". The first breakfast of the Spring Festival in the "west of the county" is eaten overnight, such as New Year's dinner and sponge cakes. A few families eat vegetarian food.

The fragrance of dumplings during the Chinese New Year, Yang Youcai, who was in the rising water, is still warm in his recollection. Wrapping zongzi for the New Year is a local feature of Dajing. The twentieth day of the twelfth month of the lunar calendar.

Around the fourth and twenty-fifth days, Yang's mother began to be busy wrapping sweet potato dumplings, bean rice dumplings, glutinous rice dumplings, etc., the dumplings were fragrant, and the children couldn't wait to come around from time to time to uncover the lid of the pot and probe, salivating. On Chinese New Year's Eve, the rice dumplings are smoky, and after the rice dumplings are cooked, they are stewed in the wok, and the family comes to eat for breakfast on the first day of the new year. It is said that "zongzi" and "zong" have the same sound, taking the meaning of remembering the ancestors.

Dajing, Baixi and the large charcoal fire left over from the cooking dumplings are left in the wok stove nest, and they are not extinguished until the next morning, which is the custom of the ancients to pass on the fire.

The Spring Festival is approaching day by day, and Aunt Zheng of Weng Yang is already busy preparing New Year's goods. In the past, every household made rice cakes and pine cakes was the highlight of the New Year in the "west of the county" such as Wengyang, Liushi, and Beibaixiang. Therefore, every year before the Chinese New Year, she has to soak the rice with white flowers one day earlier and overnight, and be busy all day to make a big basket of rice cakes.

After the Chinese New Year, sometimes fried rice cakes, sometimes steamed rice cakes dipped in brown sugar to eat, old and young eat with relish. But the year before last, she only made a few kilograms of rice cakes, soaked in water to fry the rice cakes and eat, the family thought that the rice cakes were not as delicious as the ones just bought in the market, so she had to dry the rice cakes and store them, and after a few months, the rice cakes were thrown away. Therefore, this year's Chinese New Year, like most Wengyang people, she no longer makes rice cakes.

Muffin cake is a traditional famous spot with Zhejiang characteristics, which is soft and sweet, delicious and delicious, and is famous in China. It is made of japonica rice as the main raw material and steamed into cake products. It can also be made with glutinous rice flour, and the powdered sugar is mixed into the glutinous flour and inhabited in the sponge cake.

Halfway through, put the peanuts and rice crushed with powdered sugar. Then perch on glutinous flour and steam. Muffin cake is a souvenir for engagement and marriage to relatives in Wenzhou.

The 25th cooking of the New Year's cake is to pray for high rise in the coming year.

I feel that this is a pastry with a lot of historical connotation, and it is very cultural.

The sponge cake is a traditional famous spot of the Han nationality in Wenzhou City, Zhejiang, which is soft and sweet, delicious and delicious, and is famous in China. It is made of japonica rice as the main raw material and steamed into cake products. It can also be made with glutinous rice flour, and the powdered sugar is mixed into the glutinous flour and inhabited in the sponge cake.

Halfway through, put the peanuts and rice crushed with powdered sugar. Then perch on glutinous flour and steam. Muffin cake is a souvenir for engagement and marriage to relatives in Wenzhou.

The 25th cooking of the New Year's cake is to pray for high rise in the coming year.

Wenzhou muffin is also most famous for dwarf muffin. This dwarf muffin cake is actually lard glutinous rice white sugar cake, it is all selected from the pure glutinous rice of this year, ground into a fine powder after water, mixed with pork rump tip fat dice, osmanthus and sugar, and then cooked and cut into pieces. The dwarf muffin cake that is freshly made and sold tastes soft and glutinous, sweet and salty, and the osmanthus flowers dotted on it make it extremely fragrant.

It is said that this "dwarf muffin" was invented in the late period of the Anti-Japanese War, when there was a Wenzhou man named Gu Jinfang, who set up a stall to make muffin cake at the entrance of Wuma Street in the city, and was famous for its exquisite materials and fine production. Because Gu Jinfang was short, he called the cake he made "dwarf muffin". This muffin cake is sweet and soft when eaten hot, and it is more tenacious and fragrant when eaten when it is slightly cooler.

In addition to this dwarf muffin made with white glutinous rice, there is also a muffin made with blood glutinous rice, which is also very sweet.

Sponge cake is the traditional food of Wenzhou, in the urban area, are sold, Liushi's sponge cake Chunsong is in the back of the street rotten pants, the former hungry street shop.

Marriage and engagement will give muffins.

It said: "The city is the verdant appearance after the industrial and commercial spirit is settled, like the grass on the plain, the plum of the wax moon, and the willow ...... by the river."Willow Market, a bazaar under the willow trees. She formed a village in the Western Han Dynasty where the "Historical Records" was born, and she grew into a town in the Northern Song Dynasty in the "Qingming Riverside Map".

The latter sentence is a big mistake, Liushi could not have been formed in the Western Han Dynasty, when the Liushi area was still covered by seawater, until the Southern Dynasties (420 589), the sea gradually receded, and the area close to the foothills gradually formed the Liushi Plain.

In the "Land-forming Process of the Wenzhou Coastal Plain and the Formation of Major Haitang and Tang River", according to the research of Wu Songdi, professor and doctoral supervisor of the Historical Geography Research Center of Fudan University: "The Liushi Plain on the north bank of the Oujiang River was the lagoon in ancient times, and there was Xiamen Mountain rising above the plain, indicating that the area through which the highway from Yueqing City to Liushi Town passed was still a strait 2000 years ago. By the time of the Southern Dynasties, the Liushi Plain had been formed close to the foothills, and the ancient lagoon evolved into a large lake, Lake Shiraishi.

There is Baishi Rock on the north shore of the lake, Xie Lingyun's "Baishi Rock Trail Xingtian Poem" records what he sees, there are "thousands of acres with a distant embankment, thousands of miles of Changting" sentence, "thousands of hectares", "thousands of miles" are used to say the breadth of the water surface. But in the Middle Tang Dynasty, Zhang Youxin traveled to Baishi Yanfu "Xingtian Poems". However, there is only 'the lake in front of Baishiyan in spring, and there is dust in the old environment by the lake', which shows that the scope of the lake in the late Tang Dynasty has been limited to the front of Baishiyan.

At the end of the Tang Dynasty and the fifth dynasty, temples were established in Huxin, Liushi and other places where the original lake was located, indicating that the main part of the lake had been developed into land. ”

Based on the above, it is absolutely impossible for Liushi to be born in the Western Han Dynasty (202 BC and 9 AD) in the "Historical Records". At that time, Wenzhou (Yongjia County) had not yet been established. It also belongs to Linhai County, how can you say that Liushi is here?

Speaking from facts, the name of Liushi was derived from the Five Dynasties period, and the town began to be formed in the Northern Song Dynasty. According to the records of the Northern Song Dynasty's "Yuanfeng Nine Domains" and "Song Society's Manuscripts: Food and Goods", Liushi began to form in the Northern Song Dynasty, and then slowly developed into an important economic town in southern Zhejiang.

Muffin is a Cantonese snack with a long history. During the Qing Dynasty, the "Tiaoding Collection" contains the method of making muffins:"Wash and soak the rice for a day, grind the fine noodles, and sugar, just like the Poria cake formulation, both are prepared, a cup of noodles, a cup of sugar water, a cup of water, add the noodles (referring to the leaven noodles) and stir well, cover tightly, make the hair thorough, and steam it in the basket.

Now the popular sponge cake in Guangdong is still this method, but the materials have been slightly adjusted, and the technique and formula are more perfect.

In the legend of the Eight Immortals, there is also a record of the sponge cake, it was Han Xiangzi who turned the pastries he sold into pine cakes in order to help the poor vendors, and gave them to his mother to eat, which has the effect of expectorant and prolonging life.

Xie Lingyun (385-433) The originator of Chinese landscape poetry, Yongjia Taishou, a native of Yangxia, Chenjun (now Taikang, Henan), and later moved to Huiji Shining (now Shangyu, Zhejiang) Ye Shi (1150-1223) Song Dynasty thinker Yongjia School main representative character regular, number Shuixin Wenzhou city Liu Ji (1311-1375) Ming Dynasty Founding Father Famous politician Zi Bowen, Wencheng Nantian Gao Zecheng Outstanding playwright, ancestor of Nanqu, native of Baishu Village, Ruian Gexiang Town Sun Yirang (1848- 1908) Master Puxue, character Zhongrong, native of Ruian Chengguan Xia Chengtao (1900-1986) Master of Lexicology, character Qu Chan, native of Wenzhou City Fang Jiekan (1901-1987) Famous seal carving artist, character Puru, native of Wenzhou City Su Buqing (1902- Academician of the Chinese Academy of Sciences, Famous Mathematician, Educator Pingyang Tengjiaoren Wang Jisi (1906-1996) Famous literary historian and drama historian. During the Anti-Japanese War, Wang Jisi and Xia Chengtao taught at the Longquan branch of Zhejiang University. Xia Nai (1910-1985) is one of the founders of modern Chinese archaeology.

Go flip through "Liushi Town Chronicles" and take a look.

Those Yongjia Four Spirit ......It's a bit far from Liushi......

Yongjia Four Spirits refers to the four poets who grew up in Yongjia, Zhejiang (now Wenzhou, Zhejiang) at that time: Xu Zhao (Linghui), Xu Ji (Lingyuan), Zhao Shixiu (Lingxiu), and Weng Juan (Lingshu). Because they are out of the Yongjia School Ye Shizhimen, their words or numbers all have the word "spirit", so they are called Yongjia Four Spirits.

Among the 4 people, Xu Zhao and Weng Juan are cloth clothes, and Xu Ji and Zhao Shixiu have been petty officials.

The muffin cake is the traditional food of Wenzhou rotten pants, which is sold in the urban area, and the muffin cake in Liushi is the shop that is scattered in the back market street and the former market street.

Marriage, engagement are pure song will send muffins.