What are the ways to manage the diet of people with nephrotic syndrome?

Principles of dietary regulation in patients with nephrotic syndrome:

1. Protein intake is mainly high-quality protein (>1 2), and the specific intake is determined according to the degree of renal insufficiency and the specific condition of the patient.

2. If blood potassium is too high, limit foods with high potassium content. If there are leafy vegetables, fruits, juices. High potassium in the blood can lead to cardiac arrest.

3. If there is water and sodium retention and edema, the intake of water and sodium salt should be restricted, especially for heart failure and severe hypertension, and even a salt-free diet should be adopted. After the heart failure has corrected and the blood pressure is normal, the original diet is resumed.

4. Special patients should adopt special dietary methods.

5. Ensure sufficient calories, especially for children and adolescents in the growth and development stage. If calorie intake is affected in order to limit protein or sugar, it can affect the growth and development of children, and malnutrition and other changes can occur. For patients with chronic renal failure, adequate caloric coverage is particularly important.

For obese patients with diabetic nephropathy, it is important to control caloric intake.

6. For asymptomatic proteinuria or hematuria, or the recovery period of various kidney diseases, there is no need to deliberately restrict diet, only need to reduce the intake of protein or salt in moderation. Patients with renal insufficiency should limit protein and reduce protein intake, such as poultry, seafood, soy products, etc., which is conducive to reducing the pressure on the kidneys and thus protecting the kidneys. However, protein should not be reduced too little or even malnourished.

Nutritionists often consider and advise the proportion of food that the patient should consume.

What is the patient's current urine test? How long have you been sick? Is Western medicine currently **? Taking hormones or not?? Plus I elaborate.

Hormones do not repair the kidneys, and traditional Chinese medicine** starts from the recovery of the kidneys themselves.

Patients with nephrotic syndrome are not in the minority in our lives, once suffering from nephrotic syndrome, the harm to health is great, for this disease to be effective in a timely manner** is not to be ignored by each patient, and it is necessary to pay great attention to it in daily life, especially the dietary method, we must pay attention to it, and the following will introduce you to the correct dietary method of nephrotic syndrome.

1. Sodium salt intake: patients with nephrotic syndrome should usually have a low-salt diet, but for patients with edema, they should pay more attention to avoid aggravating edema, generally the daily salt amount should not exceed two grams, pickled foods should not be eaten, less monosodium glutamate and alkali should be used, edema subsided, and plasma protein can be restored to normal diet.

2. Protein intake: when nephrotic syndrome appears, a large amount of plasma protein is excreted from the urine, and the human body protein is reduced and in a state of protein malnutrition, and hypoproteinemia reduces the plasma colloidal osmotic pressure, resulting in stubborn edema, and the body's resistance is also reduced, so in the absence of renal failure, it should be given a higher high-quality protein diet (1, such as fish and meat, etc.) in the early and extreme periods. This helps to alleviate hypoproteinemia and some of the associated comorbidities, so supplementation with appropriate protein is also not negligible for patients with nephrotic syndrome.

3. Fat intake: Limiting the intake of body fat is also something that patients with nephrotic syndrome need to pay attention to. Patients with nephrotic syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc., so the intake of cholesterol and fat-rich foods such as animal offal, fatty meat, and certain seafood should be limited.

4. Supplement of trace elements: due to the increase in the permeability of the glomerular basement membrane in patients with nephrotic syndrome, in addition to the loss of a large amount of protein in the urine, it also loses some trace elements and hormones bound to protein, resulting in the lack of calcium, magnesium, zinc, iron and other elements in the human body, which should be appropriately supplemented. Generally, you can eat vegetables, fruits, and grains rich in vitamins and trace elements.

The above is about some dietary methods for patients with nephrotic syndrome, patients with nephrotic syndrome can only ensure the stability of the condition only by paying attention to the correct and reasonable diet, and only by accepting the regular and effective **, and with the correct diet, can the condition be controlled and gradually recovered.

Eat a lighter diet, avoid alcohol and spicy food, and eat less greasy and fishy foods containing animal protein (such as fatty meat, shrimp, crab, etc.).

Avoid beans and their products (such as tofu, bean sprouts, soybean flour, etc.).

Patients with edema, hypertension, and heart failure should eat a low-salt or salt-free diet.

Patients with renal insufficiency and uremia should pay special attention not to eat beans and their products, and eat less nuts (such as walnuts, chestnuts, almonds, etc.) and pickled foods (such as pickles, pickles, etc.). The amount of high protein (such as meat, milk, eggs, etc.) should be controlled every day.

Pork belly stewed with garlic barley

Efficacy]: Strengthen the spleen and appetize, dilute water and reduce swelling. Indicated for patients with stasis nephrotic syndrome.

Ingredients]: 5 purple peel single head garlic, 250 grams of barley, 60 grams of pork belly.

Method]: 1. Wash the pork belly.

2. Add garlic and barley into the pork belly, add a little water, and tie the opening of the pork belly tightly.

3. Put the pork belly into the casserole, add appropriate water, stew and serve.

Fish, shrimp and tofu soup

Efficacy]: Nourish the kidney and improve essence. It is suitable for patients with nephrotic syndrome, renal insufficiency and polyuria.

Ingredients: 200 grams of fish, 150 grams of shrimp, 3 pieces of tofu, 150 grams of choy sum, refined salt, chicken essence, sugar, pepper, light soy sauce.

Method]: 1. Burst the tofu in the oil pan and pick it up for later use.

2. Put the fish fillet and shrimp into a bowl, add light soy sauce, refined salt, chicken essence, sugar and pepper and mix well.

3. Boil the appropriate water, add the fish fillet, shrimp and tofu, roll and roll, add the choy sum, add refined salt to taste after blanching.

Plantain leaf porridge

Efficacy]: Clearing heat, dampness, drenching. It is suitable for damp heat and low back pain, urine drenching, burning and stinging, or accompanied by fever, constipation, etc.

Ingredients: 60 grams of psyllium, 30 grams of wolfberry leaves, 1 green onion, 50 grams of rice.

Method]: Decoction the juice of psyllium leaves, wolfberry leaves, green onion and white water, and cook porridge with rice.

1.It is suitable for the dietary therapy of nephrotic syndrome with damp heat and internal distress - winter melon waist slice soup.

Ingredients: 250 grams of winter melon, 1 pair of pork loin, 9 grams of barley, 9 grams of astragalus, 9 grams of Chinese yam, 5 shiitake mushrooms, 10 cups of chicken broth.

Method: Wash the ingredients, peel and remove the gourd from the winter melon, cut it into pieces, and remove the stems of the mushrooms. Cut the pork loin in half, remove the white part, then cut it into slices, wash it and scald it with hot water.

Pour the chicken soup into the pot and heat it, first put the ginger and shallots, then put the barley, astragalus and winter melon, cook for 40 minutes over medium heat, then add the pork kidney, shiitake mushrooms and Chinese yam, cook for a while after cooking, and season to taste.

Efficacy: This soup has the function of tonifying the kidneys and strengthening the waist, relieving dampness and lowering blood pressure. It is suitable for symptoms such as nephrotic syndrome and glomerulonephritis of damp heat and internal distress, as well as soreness of waist and knees, edema of lower limbs, hypertension, dizziness and tinnitus.

In addition, there are some simple dietary remedies for nephrotic syndrome that are available for you:

2.Dietary prescription for nephrotic syndrome for spleen deficiency and dampness syndrome - astragalus almond carp soup.

Astragalus almond carp soup: 60g of raw astragalus, 15g of mulberry white bark and almonds, 3 slices of ginger, 1 carp (about 250g), the carp scales and internal organs are decocted together with the above medicine until cooked, and the fish is drunk with the residue of the medicine. It is used for spleen deficiency and dampness syndrome.

3.Nephrotic syndrome dietary prescription for various types of edema and proteinuria in kidney disease - crucian carp winter melon soup.

Crucian carp winter melon soup: crucian carp 120g, winter melon skin 60 120g. First, remove the scales of the crucian carp, cut off the intestines, fry it with the skin of the winter melon, stew the soup without salt, and drink the soup to eat the crucian carp. It is used for various types of edema and proteinuria in kidney disease.

4.It is used for the dietary treatment of nephrotic syndrome with spleen deficiency and damp hot water edema - barley mung bean porridge.

Barley and mung bean porridge: 30g of raw coix seeds, 30g of red adzuki beans, and 60g of mung beans. Cook porridge and eat, 1 time a day. It is used for spleen deficiency and damp hot water edema.

It is used for the edema of kidney disease and obvious nephrotic syndrome dietary prescription - mullet fish soup.

Black carp soup: 1 black carp (about 250g), 3g of black and white ugly (fried) each. Experts from Beijing Hengan Kidney Disease Network pointed out that the carp was scaled and viscerated, and the black and white ugly end was put into the belly of the fish, sutured with thread, stewed until cooked, and the fish soup was taken together. It is used for patients with obvious edema of kidney disease.

5.It is used for the dietary therapy of nephrotic syndrome with spleen and kidney deficiency - astragalus yam porridge.

Astragalus yam porridge: 120g of boiled astragalus, 20g of yam and poria cocos, 10g of lotus seeds and seeds. Cook it as porridge and take the Wuzi Yanzong pill. It is used for spleen and kidney deficiency nephropathy.

Nourishing qi, improving water, reducing swelling, nephrotic syndrome, dietary therapy - astragalus stewed hen.

Astragalus stewed hen: 120g of boiled astragalus, 1 tender hen (about 1000g). Remove the feathers and internal organs of the chicken, put astragalus in the belly of the chicken, simmer and simmer, put a little salt, and eat meat and drink soup several times. It is used to invigorate qi and water and reduce swelling.

6.Dietary remedies for nephrotic syndrome with hepatic ascites - mullet.

A mullet weighs about 500 grams, remove the intestines and leave scales, put garlic cloves and red adzuki beans in the belly of the fish, fill the belly of the fish for the degree, add water to boil the soup without salt, can be dipped in a little sweet and sour food, eat it every day in a few days. Treatment of chronic nephritis or nephrotic syndrome, hepatic ascites and other symptoms.

The main symptoms of nephrotic syndrome are edema, hypertension, proteinuria, and hypoproteinemia. Further renal puncture pathological examination is required in the hospital to be confirmed. Prompt use of corticosteroids or immunosuppressants** to control the stability of the disease.

The healing of the disease is related to the pathological type of the patient, and the diet needs to be low-salt, low-fat, and high-quality protein.

Generally, you can eat vegetables, fruits, and grains rich in vitamins and trace elements. 4. Intake of sodium salt and water: In case of edema, a low-salt diet should be taken to avoid aggravating edema, and the daily salt consumption should not exceed 2g.

Patients should avoid pickled food, and use less monosodium glutamate and alkali. There are also many vegetables that patients with nephrotic syndrome cannot eat, such as spinach, bamboo shoots, ginger and other very common foods that need to be contraindicated.