What porridge can be made with ham sausage, and how to make ham sausage delicious is simple

Porridge with radish and ham.

Ingredients: 1 4 small strips of white radish; 1 bowl of thick porridge; Jinhua ham 75 g seasoning:

3 cups broth, 1 4 tsp pepper; 1 2 tsp chicken broth mix.

Method: 1. Wash and peel the white radish and cut it into rectangular thick slices, and then cut it horizontally into a clipping blade in the middle; Thinly slice the ham and sandwich it between the turnips.

2. Put the stock and pepper in the pot, put the radish and ham and cook for 20 minutes, add the thick porridge and add the chicken powder.

The master advised: 1. Radish can strengthen the stomach and eliminate food, and ham has a special fresh fragrance.

2. Be sure to cook the radish ham with broth before adding rice porridge, otherwise it will be meaningless.

Shredded chicken and lettuce porridge.

Ingredients: 1 bowl of thick porridge, 75 grams of shredded chicken, appropriate amount of lettuce (bottled), appropriate amount of sandwich ham, appropriate amount of chopped green onion.

Seasoning A: a little refined salt, a little Shao wine, a little water starch.

b: 1 cup chicken broth, 1 3 teaspoons of salt.

Method. 1.After the chicken is finished, add seasoning A, mix well and marinate for five minutes, blanch in boiling water, drain the water, and cut the sandwich ham into shreds for later use.

2.Pour the thick porridge into the pot and bring to a boil, add shredded chicken, lettuce, shredded ham and seasoning B, stir evenly until the porridge is sticky, sprinkle with chopped green onions.

Any porridge can be made, but the porridge and other ingredients should be made separately, so that it is not easy to taste away.

Cut into cubes, put diced eggs and boil.

It is equivalent to replacing the lean meat in the preserved egg lean porridge.

It tastes good

My mother uses ham sausage to cook preserved eggs and lean porridge, and three fresh porridges.

You can make radish ham porridge.

Ingredients: 1/4 small strip of white radish, 1 bowl of thick porridge, 75g ham, 3 cups of stock, 1/4 tsp of pepper, 1/2 tsp of chicken broth mix.

Method: 1. Wash and peel the white radish and cut it into rectangular thick slices, then cut it horizontally into a clipping blade in the middle, and cut the ham into thin slices and sandwich it in the middle of the radish.

2. Put the stock and pepper in the pot, put the radish Xiangtong high ham and cook for 20 minutes, add the thick porridge and add the chicken powder.

It can also be made into shredded chicken and lettuce porridge.

Ingredients: 1 bowl of thick porridge, 75 grams of shredded chicken, appropriate amount of lettuce, appropriate amount of sandwich ham, appropriate amount of chopped green onion, a little refined salt, a little Shao wine, a little water starch, 1 cup of chicken broth, 1 teaspoon of refined salt.

Method: 1. Add the shredded chicken to the seasoning, mix well and marinate for five minutes, blanch in boiling water thoroughly and drain the water, and cut the sandwich ham into shreds for later use.

2. Pour thick porridge into the pot and bring to a boil, add shredded chicken, lettuce, shredded ham and seasoning B, stir evenly, see that the porridge is sticky, sprinkle chopped green onions, and get out of the pot.

1. Ingredients: a piece of ham sausage, a few garlic rice, an appropriate amount of oil, a few drops of soy sauce, and a little salt.

2. Ham sausage is the kind of rectangular cube bought in the supermarket. Wash it well, remove the outer skin, and then slice it, try to cut it as thin as possible, it will be more flavorful. You can cut it to your liking, and there are no requirements for this.

3. Crush the garlic and set aside. If you have green onions, you can also chop some green onions and set aside. It's delicious without green onions.

4. Heat the wok, add oil, add garlic and stir-fry until fragrant, then pour in the ham sausage and fry it slightly. Let the ham sausage fry a little yellow, and then stir-fry evenly. Use a low heat.

5. Then add an appropriate amount of water, put a little salt, simmer for a while, and when the water in the pot becomes less, drop a few drops of soy sauce to taste. Here can be replaced with a fire.

6. Continue to stir-fry evenly, because the ham sausage itself has a salty taste, so you can't put too much salt and soy sauce. Just add a small amount to adjust the flavor, so that it will be easy to eat. Stir-fry until the water in the pan is dry.

7. At this time, you can turn off the heat and put on the plate. The delicious fried ham sausage is ready.

1. Scrambled eggs with ham.

Ham scrambled eggs are the easiest, put oil in the pot, an appropriate amount, wait for the oil to be hot, cut the ham sausage into small pieces and fry it, and pour in the eggs that were stirred before the intestines are fried to golden brown, and the eggs should be less flavored and salt before stirring, and the eggs can be cooked out of the pot, which is convenient and fast, full of home-cooked food, and it is not difficult for novices!

There is another method of scrambling cucumbers and eggs together, which is a little more troublesome. Put the eggs into MSG, salt (a small amount) and stir well, put oil in the pot, fry the eggs (tender point out of the pot) for later use, cucumber slices, ham sausage slices, put oil in the pot, put in minced ginger and garlic after the oil is hot, drop a few drops of soy sauce in the pot, put cucumbers and ham sausages into the stir-fry, put salt appropriately, and then put eggs, continue to fry, put MSG, green onions, etc. when you are about to get out of the pot, you can get out of the pot, absolutely homely, absolutely easy to do, no need to worry about not cooking!

2. Fried rice with egg and ham.

Cut the ham sausage into small pieces, beat the eggs and set aside. Add oil to the wok and when the oil is hot, add chopped green onions, then add the beaten egg mixture.

After the eggs are formed, add peas, corn kernels, shrimp, and sausage cubes and stir-fry slightly. Add the leftover rice and stir-fry over medium heat to avoid muddy. Finally, add salt and chicken essence, and stir-fry slightly to get out of the pot. You can also use a slice of lettuce, add some fried rice and fried meat sauce, and wrap it up and eat it.

3. Stir-fry ham with green peppers.

Remove the stems of the green peppers and wash them, cut them into sections diagonally and cut them into pieces for later use, and cut the ham meat into thin skins. After the pot is hot, add an appropriate amount of oil, and stir-fry the ham slices in the pan. Slowly, the ham slices change color.

Add the chopped green peppers. Continue to stir-fry over medium-high heat, adding an appropriate amount of water to avoid sticking to the pan. Turn to medium-low heat and simmer for about 5 minutes, adding a little pepper before cooking.

Serve on a plate and enjoy!