How to make meat and ham sausage spicier? What kind of meat is ham sausage made of

Hello. Add more chili peppers.

Especially the small red peppers.

Huge spicy. The picture below is the beef tendon I burned.

Sweet and spicy, huge spicy.

Put millet spicy, millet spicy put three or four, chop and put it, it is absolutely spicy, very good for rice!

Small children love to eat meat and ham sausages, and you can buy a little often. Don't put it too spicy, it will be more troublesome for the child to eat it. If you want to control him, try to teach him to eat everything when he eats, so that you will buy it often, and if he doesn't eat it, you say I won't buy it again next time.

Therefore, I think it is better not to do this trick of spicy, which will damage the child's body. When the time comes, I am afraid that I will have a stomachache and trouble if I eat spicy.

Put the sesame seeds in the pot and fry them over low heat until cooked, don't fry them Peanuts are soaked in water for a while, peeled, and then fried in oil Szechuan pepper is put into a pot and roasted over low heat (no oil) Szechuan pepper is ground into a delicate powder with a food processor Clean the pepper, cut it into segments, remove the pepper seeds slightly, pour 500 grams of water into the pot, 500 grams of rapeseed oil, 20 grams of sesame oil, pepper oil, and chili oil, boil slowly over medium heat, keep stirring while boiling, and make it heat evenly, this process must be patient, the fire is not too big, As long as the color of the chili oil is slowly boiled out, it will be red and bright When the oil becomes relatively clear, it means that the water is all boiled off, and the subsequent process should be turned on a low fire, pay attention to observation, the color of the chili pepper is red and bright, and it cannot be blackened, but the water must be boiled off. After the chili pepper is boiled, quickly take out the chili pepper Put the boiled chili pepper into the food processor bucket and beat it finely, and then put in the fried peanuts and whip it slightly to let the flowers form broken petals Put bay leaves, star anise, cinnamon, ginger, green onions, garlic, and thyme in the oil pan, boil the fragrance over medium-low heat, and then filter out the oil Beat the fine chili, peanuts, peppercorns, add fried sesame seeds, salt, mix well, pour in when the oil temperature is not very high, stir evenly, because the materials are cooked, the temperature of the oil should be well controlled, not too high, It can't be without temperature, you can continue to fry when you pour it, and it is advisable to keep bubbling, and immediately stir it after pouring it to make it evenly heated, and then the house will be fragrant Pour the chili oil on the ham and it's OK.

Finally finished typing.

Ham sausage is made of livestock and poultry meat as the main raw material, supplemented by starch, vegetable protein powder and other fillers, and then added salt, sugar, wine, monosodium glutamate, spices and other condiments, and added quality improvers carrageenan and vitamin C, as well as color protection agents, water retention agents, preservatives and other substances. Ham sausage is delicate, tender and refreshing, easy to carry, simple to eat, and has a long shelf life.

Ham sausage should be kept in the refrigerator for a shelf life of 180 days. If ham sausages cannot be refrigerated, they should be consumed as soon as possible, especially in summer or in places with high ambient temperatures. Ham sausage products are graded, and the price is based on quality, and the grade of the product will be marked on the label of the product, the best grade, the second best grade, and the ordinary grade again, and consumers can buy according to their own situation.

The product grade is high, the meat content is high, the protein content is high, and the starch content is low; The product grade is low, the meat content is slightly lower, the protein content is low, and the starch content is high.

Ingredients: 400g ham, 100g chili.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

The preparation of sautéed ham sausage with chili.

1. Slice the ham sausage.

2. Cut the chili pepper into shreds, cut the green onion and ginger and set aside.

3. Add green onions, ginger and chili peppers to the hot oil in the pot and stir-fry until fragrant.

4. Add ham sausage, stir-fry evenly, add salt for one minute.

5. Put it on a plate.

Introduction to the method of stir-fried ham sausage with green pepper.

Stir-fried ham sausage with green pepper is a delicious dish, matching ham sausage with green pepper not only has a bright color, but also tastes fragrant and spicy, very refreshing and appetizing. The recipe for this dish is very simple, even a rookie in the kitchen can learn it at once, so let's introduce the tips of this stir-fried ham sausage with green pepper in detail.

Tutorial on how to stir-fry ham sausage with green pepper:

1.Wash the green pepper and cut it into strips, and cut the ham into strips and slice it.

2.Add oil to the pan, heat the oil, pour in the garlic and green pepper and stir-fry.

3.Add salt to taste, then pour in the ham sausage and stir-fry for a while.

Finished picture: Delicious tips for stir-fried ham sausage with green pepper:

1. You can add salt when frying green peppers, because the ham already has a bit of flavor, so the green peppers should be stir-fried with salt in advance.

2. Taste it when it comes out of the pot at the end, and add a little salt if the taste is weak.

3. Don't fry the ham sausage for too long, it will be very hard if it is fried for too long.

The above is the process of stir-fried ham sausage with green peppers, this simple, delicious and easy-to-learn dish is very practical as a home-cooked dish, interested friends come and learn it.

When you see such delicious fried ham sausages with chili, do you feel that you are so hungry, that you are about to drool, and you really want to eat it immediately. If you are excited, then act quickly, friends can follow the method I said above to make fried ham sausage with chili pepper, try to make it, fried ham sausage with chili is not so difficult, I believe everyone can make fried ham sausage with chili pepper to their satisfaction.