Boiling dumplings and boiling water is a big mistake! How can I keep the dumplings from cracking or

When the water is slightly bubbling, you can put down the dumplings, and then always pay attention to stirring to prevent stickiness and make the dumpling skin slightly transparent, so that the dumpling skin is not easy to crack and not break the skin.

In fact, the dumplings are boiled in a pot when the water is warm, so that the dumplings are very complete, and the appearance is particularly beautiful, and it is also very fragrant and tender.

Add salt to the water before adding the dumplings, so that the dumplings will not break the skin and will be firmer. After getting out of the pot, keep stirring the dumplings in one direction to prevent the dumplings from sinking to the bottom, and when the water boils, the dumplings float up and you can take out the dumplings.

Tip 1: If we are messy when cooking dumplings and want the dumplings to be sleepy and not break the skin, then when adjusting the noodles for the dumplings at this time, we need to pay attention to three things, the first is to add some eggs to it, and the second is to add some edible salt to the dumplings, and then ensure that the noodles used to wrap the dumplings are not too soft, and of course not too hard.

Tip 2: After waiting for us to gently put the dumplings into the pot, we can pick up the spatula in the kitchen and gently stir the water in the pot to make the water in the pot move, and then this can make the dumplings not sink, and when stirring, we have to stir along the edge of the pot, and then close the lid.

Tip 3: When we cook dumplings, the average family likes to cook some quick-frozen dumplings, so at this time we need to pay attention to the shape of the dumplings and wait for the dumplings to be cooked. If it is found that the dumplings are slowly softening, if the dumplings float on them, then the skin of the dumplings is uneven at this time, indicating that the dumplings are fully cooked.

Tip 4: When we buy quick-frozen dumplings, if the dumplings are frozen in the refrigerator for too long, then the moisture of the dumplings will evaporate, and it is not easy to cook, and the dumplings will be a little raw at this time. So when we use a pot to cook dumplings, the fire must not be too big, put the pot in a stewed pot, and slowly cook the pot over low heat.

The above are 4 tips for cooking dumplings, you might as well try it.

How to cook dumplings without breaking the skin:1) Use egg white and dough when making dumpling skin, because egg white is rich in protein, and the dust cavity The dumpling skin made in this way is very tough, and it is not easy to break the skin when cooking.

2) When cooking dumplings, pay attention to the amount of water, when the amount of water is enough, the dumplings can have enough buoyancy, otherwise too many dumplings stick together and are easy to rub, which will lead to broken skin.

3) Add a small amount of salt to the water before boiling the dumplings, stir evenly and then put the dumplings into the pot, salt can improve the toughness of the dumpling skin, so that it is not easy to break the skin when cooking.

Boiling dumplings should be boiled with cold water three times, and after adding three times of cold water, they can be eaten

1. Add cold water to a pot, cover and bring to a boil.

2. After the water boils, put the dumplings into the pot one by one.

3. After the first water is boiled, add 1 3 bowls of cold clan water, cover and boil. The second and third time the water boils, repeat the steps of adding cool water.

Fourth, add cold water three times, and finally the dumplings are all floating and expanding, and they are cooked.

5. Note that frozen dumplings should be cooked for a while longer.

Boiled water for about five minutes.

To cook freshly wrapped dumplings, it is better to have more water. Bring the water to a boil first, and then boil it wide.

Then put in the dumplings. At this time, the temperature will drop. To keep the heat high, stir frequently with the back of a spoon after entering.

For quick opening, cover the pot. But you must be diligent in watching.

You don't need to light the water. The water is to cool down and prevent it from boiling. To control the pot fire, you can change it to medium-low heat, and use the size of the pot lid to control. Don't stir too often, keep it open, five minutes, that is, mature, can be fished out and served.

Put the dumplings in after the water is boiling, and then gently push the dumplings with the back of the spoon so that the dumpling skin will not break, and the cooked dumplings are particularly good.

The dough should be moderately soft and hard; Once the water is boiling, throw the dumplings into the pot and start cooking.