What is the use of fruit tea intercropping planting method in China s top ten famous teas?

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

Biluochun is also called Dongting Biluochun, Dongting Biluochun adopts the planting method of tea fruit intercropping, tea trees and peach, plum, apricot, plum, persimmon, orange, ginkgo fruit, pomegranate and other fruit trees are staggered planting, tea tree fruit branches are connected, roots and veins are connected, tea absorbs fruit aroma, flower tea taste, cultivates the natural quality of Biluochun flower fragrance and fruit flavor.

1. Biluo spring tea is tightly knotted, curled like a snail, white and dewy, silver-green hidden green, leaf buds are young and tender, after brewing, the tea leaves are slowly stretched, flying up and down, the tea is silver and green, the fragrance strikes people, the taste is cool and sweet, fresh and fresh, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute. Biluochun, the name is like its tea, the color is green, the shape is like a spiral, and it is produced in early spring.

2. The shape of the cord is slender and fluffy, and the hair is covered with white and hidden green, after brewing into tea, the color is tender and green, the taste is fragrant, and the taste is fragrant and rich, and there is a sweet aftertaste after drinking. People praised: "The copper wire strip is spiral-shaped, full of hair, floral fragrance, fruity, fresh and fresh."

The unique floral and fruity aroma of Dongting Biluo is mainly because it grows in the orchard and receives the nourishment of Dongting water and soil. Other Biluochun does not have a fragrance and fruity aroma, only fertile earth and green leaves.

Biluochun. Originating in Dongting Mountain, Wuzhong District, Biluo Spring Tea is famous at home and abroad for its "beautiful shape, bright color, fragrant and mellow taste". Planting Biluochun under the big tree is a characteristic of Biluochun in Dongting Mountain, which adopts the fruit-tea intercropping mode in the planting of Biluochun in Dongting Mountain, and the tea is interplanted with fruit trees such as loquat and bayberry, and the tea also has a unique fruity aroma.

In 2019, the rain in the Biluo spring production area of Dongting Mountain was sufficient, and the average temperature was higher than last year, which was conducive to the germination of spring tea.

Dongting Biluochun.

Tea fruit intercropping is the most characteristic cultivation method of Biluo spring tea, and the tea fruit intercropping method is mainly tea, and fruit trees are embedded in the tea garden, with a coverage rate of 25 to 35%. The fruit trees suitable for intercropping with tea trees mainly include: loquat, bayberry, chestnut, plum, citrus and other tree species.

In the orchards of Dongting East and West Mountains of Taihu Lake in Suzhou, tea trees are staggered with loquat, chestnut and other fruit trees, Dongting Biluochun has the natural quality of floral fragrance and fruit, fragrant and strong, fresh and mellow, bright color, and is called a famous tea treasure.

The tea that adopts the tea fruit intercropping planting method is Dongting Biluochun.

Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade Biluochun, the delicate kilogram of tea buds and dry tea need 6-70,000 tea buds. After the fried dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, curled into a snail, produced in spring, so it is called "Biluo Spring".

Biluochun is also called Dongting Biluochun, Dongting Biluochun adopts the planting method of tea fruit intercropping, tea trees and peach, plum, apricot, plum, persimmon, orange, ginkgo fruit, pomegranate and other fruit trees are staggered planting, tea tree fruit branches are connected, roots and veins are connected, tea absorbs fruit aroma, flower tea taste, cultivates the natural quality of Biluochun flower fragrance and fruit flavor.

Hello dear, it is a pleasure to serve you. Among the top ten famous teas in China, the intercropping method of fruit tea is Biluo imitation Qingchun. Biluochun is a traditional Chinese tea, which belongs to the green tea category and has a history of more than 1,000 years.

It is produced in the area of East Dongting Mountain and West Dongting Mountain in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". The high-grade Biluo Spring, the rope is tightly knotted, the white hao shows the mountain dew, the color is silver and green, the emerald green is attractive, the preparation is curled into a snail before the child, it is produced in the spring, so it is called "Biluo Spring".

Once again, I wish you all the best! Peace and joy!

Among the top ten famous teas in China, Wuyi rock tea is planted in intercropping with fruit tea. Wuyi rock tea is a mill of this kind of famous tea that grows in the Wuyi Mountain area of Fujian, its growth environment is very special, the tea tree grows in the crevices of the rock, and the fruit tree symbiotics, so it is called "rock fruit tea". This planting method can quickly improve the light and air flow of tea trees, which is conducive to the growth of tea trees and the quality of tea.

Summary. Answer: China's top ten famous teas using fruit tea intercropping planting method is Dongting Biluochun, produced in the east and west of Taihu Lake in Wuzhong District, Suzhou City, Jiangsu Province, Dongting Mountain, this place is China's famous tea fruit intercropping area, in the production of fresh buds and leaves, through killing, rolling, rubbing the dough Xianhao, fried green, fried and other processes.

Answer: China's top ten famous teas using fruit tea intercropping planting Fang Collapse before the state style is the trace of Dongting Biluochun, produced in the east and west of the Dongting Mountain area of Tuanqing Taihu Lake, Wuzhong District, Suzhou City, Jiangsu Province, this place is a famous tea fruit intercropping area in China, in the production of fresh buds and leaves, through the process of killing, rolling, kneading the dough Xianhao, fried green, fried and other processes.

Dongting Biluochun is produced in the east and west Dongting Mountain area of Taihu Lake, Wuzhong District, Suzhou City, Jiangsu Province, which is a famous tea and fruit intercropping area in China.

Among the top ten famous teas, the fruit tea intercropping planting method is Biluochun.

Dongting Biluochun is one of the "top ten famous teas in China", famous at home and abroad for its beautiful shape, bright color, fragrant and mellow taste, its appearance is slender, hairy all over, white and faint green. Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees and peach, plum, apricot, plum, persimmon, orange, ginkgo fruit, pomegranate and other fruit trees are staggered, the tea absorbs the fruity aroma, the flower tea taste, and cultivates the natural quality of the green snail spring flower fragrance and fruity flavor.

Biluo spring tea has a history of more than 1,000 years, and the local folk first called Dongting tea, also known as the scaring fragrance. Legend has it that there is a nun dust to excite the aunt to go up the mountain to visit the spring, pick a few pieces of tea leaves, after making tea, the strange fragrance is fragrant, and the blurt banquet is hidden and said, "the fragrance is terrifying", so the local people will call this tea "scared people's fragrance".

During the Kangxi period of the Qing Dynasty, the Kangxi Emperor tasted this famous tea with green soup and curly snails when he inspected it, and praised it very much, but felt that it was "frightening people" and its name **, so he named it "Biluochun".

Biluochun has the effects of anti-radiation, anti-cancer, anti-aging, blood pressure, blood lipid, heat clearing and detoxification, sterilization and anti-inflammatory. The main key tea areas are in Bingchang, Shigongtangli, Dongcun, Yaluli, Donghe, and Ethereal Village, and the tea area of Dongshan Paixiang Socks Town is mainly distributed in the five villages of Moli, Biluo, Shuangwan, Yangwan and Luxiang in the mountainous area.

Dear, I'm sorry, I've kept you waiting, among the top ten famous teas in China, the fruit tea intercropping planting method is Wuyi rock tea. Xusui Wuyi Rock Tea is a famous tea in Wuyi Mountain, Fujian Province, which is planted by intercropping fruit tea planting. This planting method refers to the planting of tea trees in fruit groves, and the root system of the tea tree bond can be intertwined with the root system of the fruit tree to absorb nutrients from the soil, so that the tea has a fruity aroma and a unique rock flavor.

Wuyi rock tea is known as one of the top ten famous teas in China because of its unique growth environment and poor production process.