After the pig feet are manipulated, should they be cleaned directly with cold water or hot water?

When blanching pig's trotters, you should blanch them under cold water, in fact, whether it is pig's trotters or pork ribs, you should cook under cold water, so that the meat will be more tender, and blanch for three minutes after boiling over high heat.

Then take out, blanched pig's trotters should be rinsed with warm water again, do not use cold water, it is best to use a casserole when stewing pig's trotters, put boiling water, put in pig's trotters, stew for about an hour, if you prepare some other ingredients can also be put into stew together.

Pig trotters contain a lot of collagen.

It can make the girl's face ** delay aging, reduce wrinkles, and be elastic. The structure of the pig's front feet and hind feet is different, and there are many hoof tendons in the middle of the front feet, which can increase the taste and be rich in nutrients, so the pig's front feet are a little more expensive. Be more patient when handling the front hooves and maintain the integrity of the hoof tendons, so that they can taste better.

Pig's trotters are rich in nutrition, good taste, and deeply loved by the public, and pig's trotters contain more protein, fat, and calcium, phosphorus, magnesium, iron and vitamin A

Vitamin D, vitamin E

Beneficial ingredients such as vitamin K. It is rich in collagen and contains cholesterol. The collagen in pig trotters is made up of numerous amino acids.

composition, while every three amino acids have one glycine.

Pig's trotters refer to the feet (hooves) and shanks of pigs, and there are many different cooking practices. Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

For this reason, pig's trotters are called "beauty food" and "similar to bear's paws."

of delicacies".

I think it's better to wash it with cold water, and after washing it with cold water. The skin may be firmer. Eat chewy.

It would be better to rinse the pig's trotters with cold water after blanching, and it will be found that when blanching the pig's trotters, you need to use cold water to make the meat more tender. Rinsing the trotters with cold water may have some taste effects, and washing them with warm water will make the taste better, so choose to rinse them with cold water.

Generally, the pig's trotters bought back are blanched in advance, and it is better to use cold water in the pot in the process of blanching, and then rinse them with warm water after taking them out. And when stewing pig's trotters, you must first choose a good casserole, put an appropriate amount of boiling water in the casserole, put the pig's trotters into the casserole, first stew for an hour, and then wait for the pig's trotters to boil, you can put other ingredients into the pot and stew together. Because there is a lot of collagen in pig's trotters, people eat this kind of meat is better for the body, and it can also beautify the skin.

And the stew of pig's trotters and soybeans together is a famous dish, which can help people supplement more nutrients, so it has a nourishing effect, and this dish is also very famous. We all know how to make pig's trotters, there are many stewed pig's trotters and braised pig's trotters, no matter which method is very high, the nutritional value is better for women, it can delay aging, after all, it makes ** more elastic. Therefore, when choosing a pig's trotter service bureau, you must choose the pig's front feet will taste better, because there are more rubber bands in it, and the taste will be richer, while the pig's hind feet have more meat, so they are more expensive.

When dealing with pig's trotters, we must carefully preserve the hoof tendons and make them better. There are many ways to cook pig's trotters, but all of them can preserve the collagen of pig's trotters. Because the fat content is more, but the fat content is less than ordinary fatty meat, which can make ** more elastic and tough, whether it is the elderly or children, after eating this nutritious soup, it can also supplement collagen, and it can also supplement protein, which is more of a beauty product, and must be soaked in advance when making this dish.

Blanching pig's trotters is put in cold water.

Braised pig's trotters. Ingredients: 2 pig's trotters.

Excipients: 1 tablespoon cooking wine, 1 small handful of Sichuan peppercorns, 4 cinnamon bark, 5 star anise, 3 dried bay leaves, 3 chili peppers, 4 cloves of garlic, 6 slices of ginger, 5 chives, 6 rock sugars, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce.

Method:1Condiments are prepared.

2.Wash the pig's trotters, cut them into cubes, and soak them in water for 1 hour in the bleeding water 3Pork trotters in a pot under cold water, pour in cooking wine and ginger slices, and blanch the water for 4

Remove the pig's trotters, remove the pig's hair, rinse with water and drain the water 5Pour oil into a hot pan, pour in Sichuan peppercorns, fry the peppercorns over low heat to bring out the fragrance, and remove the Sichuan peppercorns 6Pour star anise, cinnamon, dried chili peppers, and bay leaves into the pot and stir-fry until fragrant 7

Add the pig's trotters and fry until the skin is golden brown.

8.Pour in cooking wine, light soy sauce and dark soy sauce, stir well, add water to cover the pig's trotters, add garlic, ginger and green onion to boil over high heat, and simmer over low heat for 1 hour.

9.Add an appropriate amount of rock sugar to taste, reduce the juice over high heat, and remove it.

Blanch the water for the first time, and put it in after the water boils. After 2 to 3 minutes, remove the dirt and wash the pot. Put it into the pot a second time and start simmering.

Hoof is also called pig hand, the table of the New Year's festival must not be missing this dish, the meaning of the pig's hand is "handy", the meaning is handy, what do you want to come, get rich on the hand, so the pig's trotters have become a must-have dish on the table of the Chinese New Year.

The pig's trotters should be soaked in clean water for half an hour, the purpose is to soak to remove part of the blood and water, and effectively remove the odor. Then there is blanching, which is a crucial step for the pig's trotters to be delicious, and this Tansun step is absolutely not to be omitted in Zaoxinzai. Pork trotters are cooked in a pot under cold water, and ginger slices and cooking wine are added, both of which can effectively remove the fishy smell and enhance the flavor.

Bring the heat to a boil, blanch the water for 5 minutes, then remove the warm water and wash it. Remember not to over-cool water, over-cold water pig's trotters shrink and are not easy to rot.