What season is the fat cake sold more? Where is the hair cake specialty? How to store the hair cake

Tomorrow is the third day of March, an important festival for Guangxi people, and March 3 this year cannot be a holiday, and it is not as lively as in previous years because of the epidemic. Last year, Bazhaigou sang and danced, but the people of Qinzhou still have to celebrate March 3. I found that someone in the circle of friends has already done it themselves.

Moxa and garbage baskets, this morning I went to the market and saw many people buying mugwort and garbage baskets to eat. In addition, there are also hair cakes for sale, and it is necessary to send cakes when you go to visit the grave on March 3. I asked about the cake **15 stuffy stack, mugwort 2 stuffy money, and 10 garbage sticks directly stuffy a bag.

Mugwort is a must-eat delicacy on March 3, children still like to eat it, and it is not complicated to make it yourself, and many people still choose to make it themselves. To put it simply, boil the cleaned mugwort leaves in water and grind them, add glutinous rice flour to knead them into a dough, add sesame seeds and peanuts and other fillings, and wrap them into a poop.

Qinzhou people call it garbage, and in some places it is called chicken shit rattan noodles, which has a sweet taste and will be eaten on the third day of March.

There is no own do at home can only go out to buy, sell 2 yuan a, usually cheaper known as "Huaiji pizza", Huaiji cake to absorb some ethnic minority practices to innovate, because of the unique flavor, enduring and deeply loved by the people of Huaiji. The reputation of Huaiji hair cake is also increasingly loved by diners in the surrounding area, and tourists who travel to Huaiji and visit relatives and friends must buy a Huaiji hair cake every time they go to Huaiji. Now the old streets of Huaiji County are full of small carts and stalls selling hair cakes, and the hotel restaurants in Huaiji will ** local hair cakes, stained with various sauces, and the taste is excellent!

Qingming Festival is coming, this day, many Huaiji neighborhoods will prepare some pastries to worship their ancestors, the most people will buy hair cakes to worship, it is said that Qingming "hair cake" has the meaning of "fortune, high promotion", today is April 4th, tomorrow is the Qingming Festival, so, what about the hair cake ** in the Qingming season this year?

Fat cake is one of the hot-selling products of the Qingming Festival.

Then there must be a double price increase.

In the past, the price of the cake was about 5 yuan per plate.

Today, I went to the Chengxi Market and asked about the price of cakes.

White hair cake is 8 yuan a plate, sweet hair cake is 10 yuan a plate.

This is double the previous price.

However, the cake is one of the necessary foods for the Huaiji people to worship their ancestors.

The price is only raised once a year.

Many neighbors think it doesn't matter.

How much is a plate of hair cake you bought this year?

If it's cheap, go buy a few plates.

Fa cake is a traditional delicacy made of glutinous rice as the main material, and it is a popular cake food, which is widely distributed in the vast areas of the north and south. Its taste is fragrant and nutritious, especially suitable for the elderly and children.

Among them, "Longyou Hair Cake" is a non-heritage item with a unique production process. In addition, such as Yueyang, Huizhou and other places of the cake, all have their own characteristics. The ingredients are exquisite, the color of the finished product is white like jade, the holes are fine like needles, the smell is fresh and fragrant, the food is sweet but not greasy, glutinous but not sticky.

Its biggest feature is that it is fermented with an appropriate amount of glutinous rice wine during the production process.

There are countless of them, and because the recipe can be whatever you want, there will be an infinite number of them.

If you like, many ingredients can be used to make hair cakes, you can use flour, you can use rice noodles, you can add purple potatoes, red dates, corn, pumpkin, black rice, red rice, milk, red beans, brown sugar hair cakes and so on.

Pumpkin hair cake. Ingredients: pumpkin, self-rising flour, milk, dried fruits.

Method: 1. Peel the pumpkin, cut it into pieces, cook it, and mash it into a puree;

2. Add spontaneous powder and hot milk while hot, because fermentation requires a certain temperature, and unlike making small pumpkin, making pumpkin cake should be adjusted into a relatively thin pumpkin paste, that is, a certain fluidity is required;

3. Put the pumpkin paste into an airtight container, leave it at room temperature for 1-3 hours, wait for it to double in size, and steam it for 20 minutes.

Comments: The pumpkin hair cake has a very fluffy texture and a special aroma of flour products, which is an excellent choice for breakfast. You can also add a variety of dried fruits to the cake according to your personal taste, such as wolfberries, raisins, walnut kernels, red dates, and so on.

Corn cake. Ingredients: 150 grams of cornmeal, 50 grams of millet flour, 200 grams of plain flour, 20 dried red dates, 20 grams of raisins, 40 grams of sugar, 5 grams of dried yeast, about 280ml of water

Method: <>

Corn cake. 1. After washing the dried red dates, soak them in warm water for an hour, and wash the raisins.

2. Mix cornmeal, millet flour and flour with sugar and dry yeast.

3. Pour in water and mix into a thin and moderately thick batter.

4. Thin coat a layer of oil (anti-stick) in the mold, and put some raisins.

5. Pour the batter into the mold half the height and let it ferment in a warm place for about 40 minutes.

6. Wait for the batter to be sent to the mold 9 to full.

7. Put some red dates and raisins on the surface, put them in a steamer and steam them over high heat for 35 to 40 minutes.

2. Millet flour can be left alone, or replaced with the same amount of cornmeal or ordinary flour.

3. The total amount of grains should not exceed the ratio of flour at most 1:1, otherwise it will affect fermentation and the taste will be rough.

4. If you don't use a mold, it is best to put it in a steamer basket to steam, put a drawer cloth in the cage in advance, pour the adjusted batter into it, and steam it directly after fermentation.

5. After the batter is adjusted, it should be put into the steamed container for fermentation, and the container cannot be changed after fermentation.

6. The steaming time should be adjusted according to the size of the container, and the lid should not be opened during the steaming process.

Date sweet hair cake.

Ingredients: 500 grams of flour, 180 grams of fermented noodles, 120 grams of sugar, appropriate amount of alkaline water, 100 grams of dates

1. Put the fermented noodles into a basin, add water and stir into a batter, then add flour and evenly, ferment for about 2 hours, add alkaline water, white sugar and knead well, rub the dough vigorously repeatedly, put it into the mold of wet gauze, cover it tightly with a wet cloth, and wait for steaming when the dough expands and foams; Wash the dates, remove the pits, and set aside.

2.Sprinkle the dates evenly on the dough, put it into the steamer together with gauze, cover tightly, steam for 30 minutes on the drawer, take out the pieces and put them on a plate.

There are many types of hair cakes, such as purple potato hair cake, red date hair cake, corn hair cake, pumpkin hair cake, black rice hair cake and so on. You can also use milk and flour to make milky flavor cakes.

Fat cakes can be eaten in many places, and even sold on the streets of many cities. So, where is the hair cake a specialty of Zhengli? How to store the hair cake

Hair cake is a specialty of **.

Fa cake is one of the ancient cakes in China, and it has a long processing history and profound cultural connotation in the south of China. Rice cakes are generally made from indica or japonica rice as raw materials, which are soaked, refined, fermented, seasoned, and steamed. Hair cake is fluffy and soft, sweet and delicious, and it is a kind of health food that modern people like.

China's traditional rice cake is divided into two types: Hubei rice cake and Cantonese rice cake. Cantonese rice cake mostly takes late japonica rice as raw material, soaking - grinding - hanging slurry - blanching - fermentation of starter culture - steaming, the color of the cake is white and crystalline, bright, the texture is smooth and flexible, and the more peculiar is that the hole of the cross-section of the cake is like an orderly arrangement of teeth, uniform and neat, symmetrical up and down, like honeycomb. Hubei rice cake is mostly made of indica rice or japonica rice as raw material, soaked - grinding - old pulp fermentation - steaming, step by step deep hidden mystery, the ring is wonderful, the hair cake is clear and jade, the texture is fluffy, like a sponge, the viscoelasticity is good, the wine is fragrant, sweet and delicious, never get tired of eating for a long time, and the aftertaste is long.

Hubei hair cake is the embodiment of the wisdom of the nine-headed bird, and it is the pinnacle of stone grinding culture!

According to the more authoritative statement, the fat cake is a traditional snack of the folk in Xuwen County, Zhanjiang City, Guangdong, and also a traditional food in Longyou County, Quzhou City, Zhejiang Province. It is made by steaming glutinous rice, which is fragrant, tender and refreshing, and is a popular cake food.

For example, in Beijing, it is mostly steamed with cornmeal mixed with wheat flour, and sometimes red dates are added, which is called "jujube cake".

How to store the hair cake

If you want to keep it for a longer period of time, it is best to add preservatives to the refrigerator, freezer, and then inside the cake.

It is best to seal it with plastic wrap and put it in the refrigerator first.

How hot is the cake when it is cold.

You can use a microwave oven or steamer to heat it up before eating it.

If it's too dry, sprinkle a few drops of boiling water and then heat it up, don't heat it for too long, it will be easy to dry and hard and not taste good.

The time heating will be a little soft.

Longyou remembers, the most memorable is the cake!

Whenever I think of Longyou's hair cake, I can't help but salivate.

There are many styles of hair cakes, according to the taste, there are white cakes, silk cakes, green cakes, osmanthus cakes, walnut cakes, red date cakes ......It's a mecca of cakes. Among the many kinds of hair cakes, I like the silk cake the most, the silk cake is fragrant and soft, take a bite, fragrant, sweet, and have not swallowed, so you can't wait to take another bite ......

Longyou Fa Cake has a long history, more than 600 years ago. Its production process is unique, the ingredients are exquisite, with high-quality glutinous rice and japonica rice as the main ingredients, with sugar, lard, dates as ingredients to process and make. Natural fermentation, without adding any chemicals and harmful substances.

The color of the cake is not only as white as jade, the hole is as thin as a needle, but also the smell of the aroma is fragrant, and the taste is delicious. Fat cake and hair height are homonyms, symbolizing auspiciousness, which means that the hair is getting higher and higher. Ha ha!

Interesting! The snowflakes are fluttering, and grandma's cooking cake is ......"The most memorable thing for me is my grandmother's own hair cake. Every Chinese New Year, my grandmother has to make her own hair cake and prepare one for each of us. Grandma's hair cake is very delicious and very sweet.

The most fragrant time is just cooked, and when it comes out of the cage, the whole room is filled with a strong smell of hair cake. I like to put my grandmother's hair cake in the pot and fry it, the fried hair cake is particularly delicious, which is also the characteristic of Longyou hair cake, I love Longyou hair cake.

You are welcome to try Longyou's specialty - fat cake, to verify whether our Longyou hair cake really lives up to its name? The color and fragrance are beautiful, and eating the sweet but not greasy Longyou hair cake is also a good gift!

Although the hair cake is an ordinary thing, will it still be ordinary for me?

Since I was a child, my grandmother taught me to do this, and I never had to go out to buy cakes anymore.

Since I was a child, my grandmother taught me to do this, and I don't need to use a sedan chair to buy it.

Hair cake selling hand-made trillion with a large family erection tutorial.

The thief base sells the macro filial piety.

The practice of chanting the cake dregs beam is like cherry blossoms.

What to do before the cake is made.

Material. Flour, leeks, vermicelli, eggs, dried shrimp, 1 tablespoon of soy sauce, 2 teaspoons of vinegar, 3 tablespoons of sugar.

Method: <>1.Add an appropriate amount of flour to about 80 degrees of hot water and form a smooth dough, and let it sit for half an hour; (The noodles taste better when you use hot water, but if you use cold water, the noodles will be hard when you make them.) ）

2.Chop the leeks, boil the vermicelli in boiling water and chop it softly, scramble the eggs into egg pieces, wash the small shrimp and cut it with a knife, add a little salt, chicken essence, bun filling seasoning, sesame oil, and mix well into the filling.

3.Knead the good noodles into long strips, cut them into evenly sized pieces, roll them into round slices, wrap them in fillings, knead them on the opposite side, and then pinch out the lace.

4.After the oil is heated in the pan, put it in the wrapped leek box and fry it over low heat until golden brown until cooked.