How to adjust the pumpkin filling, how to adjust the pumpkin pork filling deliciously

Pumpkin buns] noodles are made in advance with leavened noodles, and you can also use yeast to make them, and today I mainly talk about how to prepare pumpkin filling.

Cut the pumpkin into thin slices, then cut into strips with a knife, and finally cut into small cubes for later use.

Chop the green onion and chop the fresh chili for later use.

The dough is kneaded, kneaded into long strips, and then divided into equal sized dough.

Then roll out into a disc with a thick middle and thin edges.

Add a little salt to the filling and mix well, pick up a dough sheet and put it in the palm of your hand, put the filling on it, then slowly pinch it along the edge, and finally close the mouth.

After wrapping, let it rise for the second time, and steam it in a pot with boiling water for 15 minutes. Now the weather in Shaanxi is a little cold, the proofing is too slow, I am directly steamed in a pot with cold water, steaming for 15 minutes, stuffy for 5 minutes, and steaming out is not bad.

Personally, I think that pumpkin buns should be slightly lighter when seasoning in order to eat the flavor of pumpkin.

The pumpkin filling is almost the same as the bean paste filling. The finished pumpkin filling can be wrapped in buns, made shortbread, or wrapped in glutinous rice balls or directly sliced bread, in short, you can eat how you want, sweet, delicious and nutritious.

Process: Boiled. Taste: Sweet.

Calories: Lower calories.

Ingredients: Cooking steps:

1.A pumpkin.

2.Peel and peel the pumpkin and cut it into small pieces.

3.Put it in an electric pressure cooker, put a little water in the pot and put pressure for 5 minutes.

4.Unzipped and crushed.

5.Pour into a wok and sauté dry.

6.Then add the oil and sugar.

7.Continue sautéing until the sugar and oil are completely integrated into the pumpkin puree, at which point the pumpkin filling is ready.

Cooking Tips:

1 Stir-fry over low heat, otherwise it will be easy to paste.

2 The amount of sugar is determined by the sweetness of the pumpkin.

The main ingredient is unknown. 700 grams of pumpkin.

Accessories. 30 grams of peanut oil.

30 grams of sugar. Step 1

A pumpkin. Step 2

Peel and peel the pumpkin and cut it into small pieces.

Step 3Put it in an electric pressure cooker, put a little water in the pot, and pressurize for 5 minutes.

Step 4: Unzip and crush.

Step 5: Pour into a wok and sauté dry.

Step 6: Then add the oil and sugar.

Step 7Continue sautéing until the sugar and oil are fully integrated into the pumpkin puree, at which point the pumpkin filling is ready.

Diagram of the finished pumpkin filling.

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Space cooking tips.

1 Stir-fry over low heat, otherwise it will be easy to paste.

2 The amount of sugar is determined by the sweetness of the pumpkin.

Pumpkin has always been the most common ingredient in our lives, because the taste of pumpkin is very good, and it is no wonder that it can be used to make a variety of dishes, whether it is the vegetables we often eat, or it is very convenient to make some pumpkin, and the most popular way to eat is pumpkin pie, pumpkin pie tastes like a faint sweetness, pumpkin can also be mixed with pork to make a filling, so how to make pumpkin pork stuffing delicious?

Pumpkin stuffed buns: Ingredients: flour, carrots, bean dregs, yogurt, pork, pumpkin seasoning: salt, sugar, pepper, cooking wine, soy sauce, fresh shell sauce, oyster sauce, blended oil, sesame oil, minced green onion and ginger Method:

1.Cut the carrots into small cubes and puree them with a food processor, adding water when beating, otherwise they will not come out.

2.Add a little salt and sugar to the flour, stir well, add an appropriate amount of yeast powder, and I also put the leftover bean dregs in the morning, which is still a mixture of soybeans and peanuts.

3.Pouring in the carrot puree, I also put half a can of yogurt in the process, and the nightmare began.

4.After adding flour countless times, it finally formed a clump, and the color of the carrot was much lighter, and it looked more like cornmeal. Seal and let ferment at room temperature.

5.All the meat in the refrigerator is taken out and cut into minced meat, add cooking wine, soy sauce, fresh shellfish sauce and some water to stir to strengthen, add salt, pepper, oyster sauce, minced green onion and ginger and mix well.

6.Rub the pumpkin into shreds and mix well with blending oil. This will keep the pumpkin out of the water.

7.Mix the pumpkin shreds with the meat filling, add a little sesame oil and mix well, and the bun filling is ready.

8.Roll the dough into a medium-sized dough and roll it out into a thin dough around the middle of the middle.

9.Fill with the appropriate amount of filling.

10.Wrap it into a bun, wrap it all, cover it with plastic wrap and let it rise for 20 minutes.

11.Put the bottom of the buns on the steaming curtain with oil, turn to medium-low heat and steam for 20 minutes after boiling, then turn off the heat.

12.Wait for two or three minutes, then open the pot and pick out the buns to eat.

1.Finely chop the green onion and ginger.

2.The ground pork is frozen, thawed and cut into small pieces.

3.Add an appropriate amount of sesame oil and soy sauce.

4.Add five-spice powder.

5.Mix well. 6.Pumpkin grate.

7.Mince. 8.Squeeze out the water from the pumpkin and stir into the minced meat, OK

How to make pumpkin dumpling stuffing:Ingredients: 500 grams of flour, 3 eggs, a little shallot, 1 pumpkin (about 2 catties).

Excipients: a little chicken essence, a little salt, a little peanut oil.

Steps: 1. Native square melon.

2. Wash the square gourd, rub it into fine wires with a silk grater, pinch off the excess water, and chop it with a knife.

3. Put the chopped square gourd filling into the basin, add the scrambled eggs, minced shallots, peanut oil and mix well, and finally add salt to taste.

4. Add an appropriate amount of water to the flour and form a dough with moderate softness and hardness, let it stand for a while, knead it evenly, knead it into a small agent of the same size, and roll it into a slightly thinner dumpling skin.

5. Put the filling.

6. Pinch with both hands, and the dumplings will be wrapped.

7. Put it on the curtain and cook it all after wrapping it.

8. Remove the cooked dumplings and dip them in rice vinegar or garlic to taste better.

Ingredients: 600g all-purpose flour, 400g pumpkin puree, 6g quick-fermented mother powder, 25g sugar, 3g salt, 15g sunflower oil, 600g ground pork, 300g cooked bamboo shoots, 5 green onions, 80g ginger, 2 tbsp soy sauce, 1 tsp fresh chicken crystals, 1 tsp salt, 1 tbsp sesame oil, 1 tbsp rice wine, 1 2 tsp white pepper, 2 tbsp white powder.

Method. 1. After buying the ground meat, chop it a little more, which can increase the stickiness.

2. Stir up the ginger cubes and squeeze out the ginger juice.

3. Cut the green onion into chopped green onions and chop them finely.

4. Steam the bamboo shoots and cut them into small cubes.

5. Put in the prepared seasoning on top, and then stir until it is viscous.

6. Cover the plastic wrap and refrigerate in the refrigerator.

7. After the pumpkin is steamed, take the pumpkin puree.

8. Put the dough into a blender and mix it into a smooth dough.

9. Then relax in the basin for 10 minutes.

10. Divide the relaxed dough into 20 equal parts, and roll out each portion with a rolling pin into a thick middle and thin sheet on the outside.

11. Put an appropriate amount of filling into each slice of bread, and then knead it into a wrinkle and seal it.

12. Then put anti-sticking paper in the steamer, put it in the pot, cover it and steam for half an hour, and then it will ferment.

13. Leave a small gap in the lid of the pot, wait until the water boils, steam for 15 minutes, turn off the heat, and let it stand for 5 minutes.

14. Then take out the buns and let them cool.

Here's how to make delicious pumpkin buns:Ingredients: 300 grams of low-gluten flour, 150 grams of minced meat, 150 grams of winter melon, 30 grams of grifoli, 200 grams of pumpkin.

Excipients: 3 grams of oil, 3 grams of salt, 3 grams of oyster sauce, 1 gram of pepper, 3 grams of yeast.

1. The winter melon and pumpkin are steamed together, and the core ash flowers are soaked in water.

2. Grab the water of the winter melon, chop it, and chop the ash tree flowers.

3. Add the minced meat with the ash tree and winter melon puree.

4. Add oil, salt, oyster sauce and pepper.

5. Stir well and set aside.

6. After the pumpkin is steamed, it is pressed into pumpkin Qing's stupid paste.

7. Mix flour, salt and yeast well.

8. Add the pumpkin puree in batches.

9. Stir into cotton wool.

10. Then knead the dough until smooth.

11. When the dough rises to twice the original size.

12. Exhaust.

13. Divide into several small dough and let rise for 10 minutes.

14. Take a small portion of dough and roll it thin.

15. Put an appropriate amount of minced meat.

16. Wrap up.

17. Put it in the steamer and let it rise again for 30 minutes.

18. Steam over high heat for 15 to 20 minutes.

19. Remove from the pot.

The delicious way to make pumpkin dumpling stuffing is as follows:Ingredients: Pumpkin.

Excipients: garlic, oil, salt, pepper powder.

1. Choose a long green pumpkin, wash the pumpkin, and cut off the head and tail with a knife.

2. Wipe the pumpkin with a tool.

3. Add an appropriate amount of salt, grasp half of the water with your hands, and squeeze the water dry with Qingdan dry gauze.

4. Add Sichuan pepper powder to the pumpkin filling and stir well.

5. After adding pepper powder, corn oil, sesame oil, and finally salt, remember not to add too much.

The preparation of pumpkin pork stuffed dumplings.

Step 1

Finely chop the green onion and ginger.

Step 1

The ground pork is frozen, thawed and cut into small pieces.

Step 1

Add an appropriate amount of sesame oil and soy sauce.

Step 1

Add five-spice powder. <>

Step 1

Mix well. <>

Step 1

Pumpkin grate. Step 1

Mince. <>

Step 1

Squeeze out the water from the pumpkin and stir into the minced meat.

Step 1

The dough that was kneaded about 30 minutes in advance has now woken up.

Step 1

Roll into strips. Step 1

Cut into small pieces. Step 1

Roll out the slices. <>

Step 1

Wrap into dumplings. <>

Step 1

Cook dumplings in a hot pot.

Step 1

After the water is boiled, hit a small half bowl of cold water, boil the water again, add cold water again, and add cold water three times, the dumplings will become fat, indicating that they are cooked.