How can we better preserve Codonopsis?

Put Codonopsis in a cool and ventilated place, preferably in a closed place, which can be placed in a place with a relatively low temperature, which can be preserved.

If it is refined, it can be stored directly at room temperature, and if it is bought unprocessed, it should be cleaned and dried by yourself, and then stored at room temperature.

Do not put it in a particularly humid place, and wrap it in a bag, put it in a dry place, and seal it tightly.

Codonopsis is susceptible to moisture and mildew, so you can pack it in a paper bag first, and then put it in a ventilated, cool, and dry high place, and you can put a little pepper around the paper bag, and put a hygroscopic charcoal box under the paper bag to prevent moisture.

Codonopsis is a common qi-replenishing herb in life, which has excellent health care functions such as nourishing the body and invigorating the qi, nourishing the blood and nourishing the body, strengthening the spleen and stomach. Codonopsis is dry in life, and what should be paid attention to when Codonopsis is preserved? Check it out!

1. Low temperature preservation: If you want to preserve Codonopsis for a long time, you can choose the low-temperature refrigeration method, that is, seal Codonopsis in a fresh-keeping bag and put it in the freezer of the refrigerator for preservation. Alcohol storage:

The alcohol storage method of Codonopsis is to put 500ml of porcelain jar filled with 95% alcohol into the jar, cover the porcelain jar mouth with gauze and tie it tightly, and then put it into Codonopsis to cover the cylinder mouth and place it in a cool and ventilated place indoors.

2. Cryopreservation, the temperature conditions of moths in a frozen environment do not meet the requirements. Refrigerator freezing is the easiest way to go. Some people may be afraid of freezing Codonopsis in the freezer.

The temperature of the freezer in the refrigerator is generally minus 18 degrees, while the temperature of the outdoor drying in the north of the codonopsis is minus 120 degrees Celsius in winter, so there is no freezing. Stored in a vacuum-packed environment with no air in the vacuum environment, which does not conform to the breathing environment of moths. But vacuum packaging equipment is needed, which ordinary families do not have.

Conditional families, vacuum packaging can be completely stored at room temperature.

3. Stay away from places where mosquitoes are easy to breed. Some Chinese medicinal materials, such as black snake, coix seed, codonopsis, etc. If not stored properly, it is easy to grow insects.

Therefore, in the process of preservation, be sure to stay away from places that are easy to breed mosquitoes. If the place is damp, it is easy to have damp insects, etc. In addition, medicinal herbs should be inspected regularly to prevent the occurrence of insect infestations.

4. Keep away from humid places. There are also some dry Chinese medicines, such as atractylodes, hyssop, asparagus, etc. It is easy to mold and deteriorate. When storing such herbs, they should not be excessively stuffy, and should be placed in a ventilated and dry place, away from humid areas.

5. Keep away from sunlight. All salt-containing crystallized herbs should be kept away from moist and sunny places to prevent losses caused by melting of the herbs. For example, salt-containing crystalline Chinese medicines such as large green salt and miscanthus must be stored in a cool, dry and dark environment, and it is best to seal and store them to prevent them from reacting with the moisture in the air after being in contact with the air for too long, resulting in deliquescent.

Method 1: Codonopsis is easy to get damp and mildew, you can first pack it in a paper bag, and then put it in a ventilated, cool, and dry high place, and you can put a little pepper around the paper bag, or put a hygroscopic charcoal box under the paper bag to prevent moisture.

Method 2: Cut Codonopsis into small pieces, then use a vacuum packaging bag to preserve Codonopsis, seal the vacuum packaging bag containing Codonopsis and put it in the refrigerator for storage, which can be used and taken at any time.

Method 3: Prepare a large jar and a porcelain jar, then pour 500 milliliters of 95% alcohol into the porcelain jar, then tie the porcelain jar mouth with gauze, and then put it into the jarThen put in Codonopsis, cover the mouth of the altar, and place it in a cool and ventilated place indoors. Due to the slow evaporation of alcohol, mildew and insect infestation of Codonopsis can be prevented.

When storing, it must be placed in a dry place, and then it should also be wrapped in plastic wrap from high temperature, and then put it in the refrigerator to refrigerate, which can extend the shelf life and prolong the storage time.

It is necessary to pay attention to the way of preservation, pay attention to the storage temperature, pay attention to the storage space, but also pay attention to the humidity of preservation, and pay attention to the environment should not be too humid.

Be sure to pay attention to drying, pay attention to the surrounding environment, pay attention to the humidity of the air, and try to choose a low temperature, dry environment for storage.

1. Low-temperature refrigeration method: under low-temperature drying conditions, the quality of traditional Chinese medicine should be best guaranteed. Codonopsis can be sealed in a plastic bag and placed in the refrigerator freezer.

2. Alcohol sealing method: select the large altar where Codonopsis is stored, first put a porcelain jar containing 500ml of 95% alcohol in the altar, cover the mouth of the porcelain jar with gauze and tie it tightly, then put it into Codonopsis, cover the mouth of the altar, and put it in a cool and ventilated place indoors. Due to the slow evaporation of alcohol, mildew and insect infestation of Codonopsis can be prevented.

3. Drying method: Wash the fresh Codonopsis, dry it in the sun, and store it in a plastic bag or box in a ventilated and dry place.

How to preserve Codonopsis.

1.Codonopsis is a medicinal herb that is easy to absorb moisture and grow mold, you can use a paper bag to put it in a high, ventilated, cool and dry place, and you can put a little pepper around the paper bag, or put a hygroscopic charcoal box under the paper bag to prevent moisture.

2.Divide Codonopsis into small portions, wrap them in a non-toxic bag, extract the air, seal the mouth, put them in the refrigerator and store them, and take them as you go.

How long can Codonopsis be kept.

Codonopsis can be dried and sealed in a plastic bag and stored in a cool and irritable place, or stored in the refrigerator, in order to ensure the full play of the efficacy, generally do not store for too long, 3 to 5 months is appropriate.

How can Codonopsis be eaten.

Codonopsis can be used alone for tonics, soak it in water or wash it with 500 grams of Codonopsis, cut off the reeds, put it in a pot and steam it for a period of time, steam it into dried Codonopsis, and chew 10 to 15 grams a day; You can also heat and concentrate Codonopsis into a viscous juice after decoction, add an appropriate amount of sugar or honey, stir it into Codonopsis paste, take a tablespoon every morning and evening and take it with boiling water; In addition, it can also be eaten in combination with other Chinese herbal medicines.

The storage of traditional Chinese medicine decoction pieces should be fully dried and prevent insect reproduction as the basic requirements, and the characteristics of different decoction pieces should be distinguished and stored properly. For decoction pieces with more sugar and mucus such as asparagus, codonopsis, cistanche, rehmannia and so on, they should be mold-proof and insect-proof, and stored in a ventilated and dry place.

When you eat it, it doesn't smell like alcohol.

Codonopsis can be soaked in water or used to stew chicken soup. Keep in a cool, ventilated place. Codonopsis should not be placed in the refrigerator, as it will be affected by moisture.

Codonopsis is sweet in taste and flat in nature. It has tonifying and invigorating qi, quenching thirst, strengthening the spleen and lungs, and nourishing blood and nourishing the body. It is used for spleen and lung qi deficiency, lack of food and fatigue, cough and asthma, lack of qi and blood, yellowish complexion, palpitations and shortness of breath, thirst in the wounds, and internal heat to quench thirst.

Lazy speech, shortness of breath, weakness of limbs, poor appetite, qi deficiency, qi and jin deficiency, double loss of qi and blood, and blood deficiency and chlorosis. But what is unexplained and full of evil cannot be used. The efficacy of this product is similar to that of ginseng, but the medicinal power is weak.

It can be used instead of ginseng for the treatment of general deficiency syndrome; If the prostration is repeated, it is still advisable to use ginseng. Harvested, washed, and dried in the fall.

Codonopsis can be soaked in water or used to stew chicken soup. If you take it with Codonopsis ginseng soaked in water, you can soak ten grams at a time, and it is best to add red dates when soaking in water, so as to neutralize the medicinal properties and avoid the phenomenon of fire. If taken in combination with other medicines, the dosage should be between 20 and 45 grams.

Codonopsis, if it is to be stored for a long time, should be placed in a clean glass bottle, and it is best to put in some glutinous rice fried until dark yellow, and then put it in a cool and ventilated place. Codonopsis should not be placed in the refrigerator, as it will affect the medicinal properties of moisture and easily introduce bacteria.

Codonopsis is a commonly used nourishing medicine, Codonopsis contains a lot of beneficial elements to the human body, eating Codonopsis can enhance immunity, dilate blood vessels, lower blood pressure, suitable for people with weak constitution to eat, speaking of eating, Codonopsis has many ways to eat, suitable for different groups of people to eat, all have the effect of nourishing health.

Method steps.

1. Shenling porridge: 10 grams of Codonopsis, Poria cocos, 100 grams of ginger, and 100 grams of japonica rice. First, decoction water such as codonopsis and other three flavors to extract the juice, and then boil the rice into porridge.

Salt can be added to taste. From the "General Record of Shengji". This way of eating Codonopsis is to use Codonopsis and Poria cocos to nourish the spleen and stomach, ginger to warm and strengthen the stomach and stop vomiting, and japonica rice to nourish the spleen and stomach.

It is used for weakness of the spleen and stomach, less appetite and nausea, weight loss and fatigue.

2. Ginseng jujube rice: 10 grams of Codonopsis, 10 jujubes, 150 grams of glutinous rice. First, wash the ginseng and jujubes, fry the water to extract the juice, and then steam the glutinous rice through the water and then buckle it in a bowl, pour the ginseng, jujube and its juice, and put in an appropriate amount of sugar.

Can be eaten twice daily. Originated from "Awakening Garden". This recipe uses Codonopsis to nourish the spleen and invigorate qi, and jujube, glutinous rice and Codonopsis are synergistically effective.

It is used for spleen deficiency and qi weakness.

33. Ginseng and japonica rice porridge: 10 grams of Codonopsis and Astragalus, 100 grams of japonica rice. Ginseng and Qi decoction water to take juice, and boil japonica rice into porridge.

Season with sugar. This recipe can nourish the spleen and lungs, and astragalus can fix the surface and stop sweating. It is used for lung and spleen qi deficiency, fatigue, shortness of breath and sweating, and loose stools.

4. Liangyi ointment: Codonopsis radix and Rehmannia are divided into equal parts. Add water to fry to get a thick juice, add an equal amount of sugar and fry until thick.

Take 1 2 tbsp each time, or rinse with lukewarm water. Originated from "Jingyue Quanshu". This recipe uses Codonopsis radix to replenish qi, and Rehmannia rehmannia to replenish blood.

It is used for qi and blood deficiency, fatigue, and dizziness, which is the simplest way to eat Codonopsis.

Eat as is, or store in the refrigerator.