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Hee-hee, it seems that there are still friends who know about this, that is, New Orleans roast wings are actually not produced in New Orleans at all.
I just went to New Orleans a few days ago and got to know this city with a strong personality.
Actually, before coming to this land, my impression of New Orleans was still stuck in New Orleans chicken wings, and I always thought that I could eat the most authentic New Orleans chicken wings when I went to New Orleans, only to find out later that it was a complete misunderstanding. So how did New Orleans Roast Wings come about?
In fact, it was in Orleans, France, and suddenly one day, people invented a new method of roasting wings in Orleans, so they named this method New Orleans roasting wings.
However, although there are no grilled wings, New Orleans people eat crocodile meat, frog legs, turtle soup, and crayfish, which are not found anywhere else in the United States. In addition, these foods are really very much in line with the appetite of Chinese, anyway, I am not uncomfortable in New Orleans at all, but enjoy the joy that this land brings me.
By the way, the seafood here is also very good, especially the oysters, which taste great and fresh.
Thanks to New Orleans' history, French cuisine is popular, and I'm ecstatic to see that New Orleans is a crayfish lover's paradise! There are all kinds of crayfish recipes, boiled and fried and made into soups, and they are all delicious. It is not at all the taste of lobsters of all sizes in China!
I think people should get rid of the influence that New Orleans Wings has brought to New Orleans, whenever people mention New Orleans, they will think of it as a city of jazz, a city of colonial culture, and a city of food, not New Orleans wings. No matter how serious or wary you are in New Orleans, you'll find a relaxed atmosphere where even locals laugh and say, "Who made us the big easy?"
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Where did New Orleans roast wings come from?
Nuclear dust New Orleans grilled wings, also known as Orleans chicken wings, are actually not the special food of the southern city of New Orleans in the United States, and it is said that it originated in the Gulf of Mexico, which is bordering the southern city of the United States.
Because of the marinade in Orleans, it gets the name New Orleans grilled wings.
It is understood that New Orleans grilled wings refer to the Orleans flavor of grilled wings. The main ingredients are chicken wings, ice water, New Orleans wings marinade and other ingredients, the taste of New Orleans grilled wings has a sweet and spicy taste, color, flavor, and aftertaste.
In addition, there is also a theory that the new Ao brother Yeerliang roasted wings originated in the French city of Orleans, not in the United States. At that time, people found that the charred chicken was also delicious, and after several explorations, they prepared Orleans seasoning, so they named this dish "Orleans Roast Wings".
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1.New Orleans Grilled Wings is a toponym named after the grilled wings, and the New Orleans Grilled Wings originated in New Orleans. At that time, people found that the charred chicken was also delicious, and after several explorations, they prepared Orleans seasoning, so they named this dish "Orleans Roast Wings".
New Orleans (New Orleans
LA), a city in the southern United States, bordering the Gulf of Mexico.
It's Louisiana.
An important port city. to jazz.
And the fiber made the French colonial culture famous.
2.New Orleans Grilled Wings are made of chicken wings, water, New Orleans Wings Marinade and other ingredients.
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Orleans tastes because of the city of New Orleans in the United States. It's called Orleans because it comes from the traditional roasting method of the city of New Orleans, USA, hence the name. Most Chinese know New Orleans from KFC's New Orleans roasted wings, New Orleans is a name for the taste of roasted wings in China, in fact, it is a roasting method, generally referred to as Orleans.
The origin of the taste of OrleansGrilled chicken wings are introduced from the United States, New Orleans, which is a transliteration of New Orleans. In 1718, under the guidance of the Indian tribes, the French, led by the leader Jean-Baptiste Bienville, installed the Nakaju Cave House in the only high ground near the mouth of the Mississippi River, and the colonists named the place New Orleans after the Duke of Orleans, the regent of Louis XV. The original Old Town of New Orleans is the French Quarter by the river today, hence the traditional craft of roasting.
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<> "Ingredients: Chicken wings in the sedan chair and Orleans marinade.
Method: 1. Wash the chicken wings and cut two knives on both sides.
2. Add Orleans marinade powder and stir well.
3. Marinate for 1 hour (you can marinate for more than 2 hours with plenty of time, and add flavor) 4. Remove the marinade and place it evenly on a closed baking sheet.
5. Put it in the preheated oven of Huiyuan, 180 degrees for 20 minutes, turn over and bake for another 10 minutes.
6. Eat!
How do you cook Orleans grilled wings?
Ingredients: 5 cloves of garlic, 40g onion, 20g ginger, 1 tablespoon of five-spice chili powder, 1 tablespoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, appropriate amount of salt. >>>More
Preparation of Orleans chicken wings:After the chicken wings are washed, add cooking wine, ginger slices and green onion and marinate for about half an hour. >>>More
What is the taste of Orleans grilled wings? Unique Orleans sweet and spicy, the surface is shiny, the smell is fragrant, attractive and full of barbecue, the fresh fragrance can attract people's appetite and open people's taste buds, Orleans grilled chicken wings, sweet and spicy are well integrated, so that the taste is full, full of aftertaste, sweet and spicy, very suitable for people who love Orleans flavor, especially suitable for women, children, the elderly and the general public, Orleans grilled chicken wings have a lot of flavor, suitable for all kinds of people.
Hello, Orleans.
The reason why the grilled wings are not flavorful, I personally think that the reason may be that the ratio of water to Orleans flour is not right, (there is a ratio of meat to flour on the package, but the water is better than the chicken wings, and it is stored in the refrigerator to marinate for about four hours.) This way the chicken wings are juicy and flavorful. No need to hit a flower knife! >>>More