Essay on salted duck eggs in hometown, essay on salted duck eggs in tengzhou

My excellent grades are all due to the teachings of my parents, and a healthy body is also nurtured by you. I want to say to you, "Mom and Dad, you have done so much for me, how much you have done for me, how much you have done to comfort me whenever I am unhappy, to make me laugh, and the reason why you have your encouragement is why I am who I am now."

Mom and Dad, thank you.

When I was in my second grade, I got a score of 75 again. After school, I drove my dad's motorcycle back home sullenly, and I sat on the chair with a straight face. Mom came up to me and said

Baby, what's upset? "My mother guessed it right away, so I had to tell her. My mother was immediately very angry, but later, my mother returned to her usual ways, and said to me in a serious tone

Failure is the mother of success! "I think my mother is very abnormal today, usually when I scored 80 points, my mother beat and scolded me. My mother didn't beat me or scold me today, did my mother take the wrong medicine today!

Later, my mother had a wrong topic with me. I looked at my mother's kind smiling face and remembered my mother's expression when she beat me, and now I understand that your parents beat you and scold you, but they actually love you.

Every time Mom and Dad were the day before I faced the exam, you would accompany me in the evening to review the content of the exam, hoping that I would get a good grade. It was you who gave me encouragement and gave me the confidence to face and overcome all kinds of difficulties. You told me one thing:

There is nothing difficult in the world, only afraid of those who have a heart. ”

Mom and Dad, thank you. It was you who made me know that difficulties and failures are not terrible, and that I must face them bravely!

Haldun Global Net Butterfly Flower Reinforced Shield Wall No Rear for the Big I have been to a number of foreign enterprises reticulated roller Yangquan.

Salted duck eggs from my hometown.

My hometown is in Gaoyou, where the salted duck egg celery brigade is famous at home and abroad, and it is a gift to the imperial court and the people to relatives and friends in ancient times.

Gaoyou's salted duck eggs have a round and smooth appearance, with an oval head and a pale cyan shell; There is tender albumin in it, red egg yolk; Red and white, a perfect match. It is characterized by crispy and tender egg whites, fine and oily egg yolks, and dissolves in the mouth; As long as the chopsticks touch it lightly, the yellow oil will suddenly gush out, so that you don't have time to add it to your mouth; This is a unique feature that cannot be matched by duck eggs elsewhere. What's even more amazing is:

Some duck eggs have two yolks. What is little known is that salted duck eggs not only contain fat, protein and various amino acids required by the human body, but also rich in calcium, iron, phosphorus and other minerals and various trace elements and vitamins required by the human body, and are easily absorbed by the human body.

There are also various ways to eat salted duck eggs: some are cut with eggshells and eaten on a plate, which is usually the practice in restaurants; There are also fried seafood with salted egg yolks; There are salted egg yolks and shallots and tofu, and there are also ...... that are eaten directly with chopsticks

There are many production methods of salted duck eggs, such as mud wrapping method, salt water soaking method, etc. First of all, select duck eggs of good quality, wash them with clean water, and dry them in a cool and ventilated place. Then prepare the marinade ingredients:

Salt and cold boiled water are salted in proportion to the duck eggs, and then the pickling date is marked; Generally, it is 20 days and 25 days in summer, and 30 days and 40 days in winter; Finally, the marinated duck eggs are washed, cooked and packaged.

From ancient times to the present, there are many poems and comments about Gaoyou's salted duck eggs. More than 900 years ago, Qin Shaoyou, a famous lyricist in the Northern Song Dynasty, once presented Gaoyou salted duck eggs to the poet friend Su Dongpo ---; More than 300 years ago, the great writer Yuan Mei went to Gaoyou to taste salted duck eggs, and left a record in his "Suiyuan Food List: Small Menu": "It is better to pickle Gaoyou, and the color is red and oily.......""You see, even gourmets praise Gaoyou's salted duck eggs for their color, aroma and taste.

Wang Zengqi, a famous writer in modern times, once wrote in "Hometown Food": "I really look down on the salty duck eggs in other places. ”

I don't know Gaoyou people, but I know Gaoyou eggs first. "The salted duck eggs in my hometown are really a treasure, containing more than 1,000 years of historical heritage of Gaoyou, I am proud of you!

The birds are singing and the flowers are fragrant, the mountains and rivers are beautiful, and the four seasons are distinct all year round. Surrounded by green hills, this is my hometown. My hometown is not as busy as Beijing, nor is it as good as the red lights and green wine on Wangfujing Street.

But my hometown has unpretentious people and beautiful views. The hometown is rich in products and beautiful scenery. The product comes from the industrious hands of the people and from the autumn with four distinct seasons.

The beautiful scenery is the best way to come, and the hands of the people of Lan are environmentally friendly, from a good climate environment. In short, every grass and tree in my hometown is inseparable from the people and the right climate. Spring has begun, and the weather in our north is still a little cold at this time, and the ice of the creek has not yet completely melted, but the sound of the river can already be heard; Some of the willow trees on both sides of the national highway have sprouted, and people have changed into thick winter clothes, sweaters, and woolen pants.

In a new spring, people have new hope. In the city and countryside, every household, old and young, as if they were in a hurry, all came out to relax their muscles and bones, and they were all shaking and shaking their spirits, and they were each doing their own part. Spring is like a doll that has just landed, it is new from head to toe, it grows; Spring is like a little girl with flowers, smiling and walking.

Spring, like a sturdy young man, with iron arms and legs, leads us forward. I love the spring of my hometown. Sky.

Then summer arrived. In the summer morning, the sun is already high, and in the summer vacation, adults and children get up early to do housework and homework; At noon, we monkey children ran to the river in groups of three or five to swim, and in the river you beat me and made trouble, but it was lively, and we didn't go home until we had fun; At dusk, the neighbors sit beside the tree-lined national highway and chat, chatting, talking about their hearts, talking about the news, talking about the country's policies, and the children are playing with each other, playing with each other, a happy picture of a farmhouse. Standing on the top of the South Mountain and looking down on the whole city, it is simply beautiful, everything is green, everything is green.

I love summer in my hometown. The golden autumn is also busy, and it is the most important role of the year. It is said that 'autumn is the season of harvest', and the seeds sown in spring have grown taller, and the farmers look at their harvest with joyful and satisfied smiles on their faces.

The local products of our hometown are very nutritious; Yams, corn, my hometown is based on raising cute little white sheep as the pillar industry, and the old farmers all tell others about their harvest. Autumn inhabits the joy of the farmer's uncle. I love autumn in my hometown.

The silvery winter came unhurriedly, in order to let people know about it. First of all, there was a sudden snowstorm that covered the entire small town of Qilan. Xiaoshan surrounded the Lan in a circle, as if he had put the Lan in a small cradle, and the Xiaoshan said quietly; 'Don't worry, it's warm here.

Little kids have snowball fights and build snowmen. Laughter fell from the snow on the trees. I love winter in my hometown.

I love every grass and tree in my hometown, I love the four seasons in my hometown, and I love the hard-working people in my hometown even more. I love my hometown.

Beautiful view of home.

My hometown is a picturesque place.

In front of the village, there is a crystal clear river, which shines in the sun, like someone who has sprinkled a lot of gold.

It's child-like, sparkling. Unknown small fish swim happily in the river, and some of them are really fast, faster than the speed of the students! Behind the village, there are large green ones.

Mountain. On the mountain, the big trees are towering into the sky, like a guardian saint, guarding the safety of villagers near and far. The grass dressed like jasper, just like me, wants to grow taller quickly, and is not to be outdone, desperately growing up, so that the mountain has a green clothes. Next to the village, there are shops with abundant goods and good prices, and a wide and long road. Whenever I have time, I run to the store to buy something to eat. Every time I finish eating, my heart is always happy. At the back of the village, there is a large area of verdant bamboo forest, which is people's treasure! Every year before the Qingming Festival, the bamboo shoots in the bamboo forest are awakened from the soil by Lei Gonggong, and they rush to be the first to do so.

Come out. At this time, people carried hoes and baskets to the bamboo forest to dig bamboo shoots. Then pick the bamboo shoots home one by one and dry them into dried ......

In front of the bamboo forest, there are large rice fields. In autumn, the rice fields become a sea of gold, and the crops in the fields are crowded and touched, vying for people to take them home!

I love every grass and tree in my hometown, and I want to work hard to make my hometown a better tomorrow!

This is my hometown, a place that no one else can paint.

Pickled duck eggs Liang Zhihao When I got home from school, I saw my mother buying a basket of duck eggs and a bag of red dirt, busy pickling duck eggs. I'm also involved. I helped my mother put the duck eggs into the basin one by one and carefully washed the shells.

On the other side, my mother skillfully weighed 8 taels of salt, poured the red mud and salt into a small basin, added some water, and mixed them into a muddy paste. After that, the mother put the chubby duck eggs into the mud, dressed them in bright red "dresses", and slowly put them into the jar. I saw that every time my mother put a duck egg, she had to put the slightly larger end of the duck egg upright and arrange it neatly.

This made me very curious and asked my mother why she did this. My mother said, "If you lie down, the duck egg yolk will be pickled on the eggshell below, and when you cook it, the egg yolk will stick to the eggshell, and the egg white on the other side of the egg yolk is too thick, and it is not delicious."

It dawned on me, but I was still a little skeptical. So, when my mother was about to finish pickling, I put 5 duck eggs lying on the table, and according to my mother's instructions, sealed the mouth of the altar with a plastic bag. One day, more than a month later, my mother asked me to take out the duck eggs and cook them for dinner.

By comparison, I confirmed that what my mother said was exactly what she said. Why is that? Later, I dug out the front of the two inkwell boxes and stuffed two raw duck eggs into the boxes with their heads up.

In the evening, I used a flashlight to shine a flashlight on the duck eggs to observe, and found that the yolk was indeed in the middle. The next morning, I lay the duck eggs flat in the box, and in the evening I found that the yolk had sunk to the edge of the eggshell underneath. From this I came to the conclusion:

When the duck egg is laid flat, the egg white is squeezed by the yolk and slowly moves to the sides or upwards, successfully "escaping"; And when the duck egg is placed with the big head up, the egg white flows faster than the yolk and occupies the space below first. Although the egg yolk is under great pressure, the space below is narrow and cannot be sunk, and the egg white is squeezed there, and it cannot be "escaped". Hey, pickled duck eggs also have such a big knowledge!

At noon today, my mother brought back a bag of yellow mud, and I asked curiously, "Mom, what are you doing with the yellow mud?" "Pickled duck eggs," said Mom.

What the? How can you marinate duck eggs in mud? "I was amazed. "Yes, duck eggs are marinated in mud, so that the duck eggs are white and delicious. "Mom told me.

Are you sure? "I'm a little skeptical.

Mom said, "You can help first, and you'll know when the pickling is ready." ”

So, we started to marinate duck eggs. I brought a jar, and my mother poured in a bottle of cold boiled water, sprinkled with chopped ginger, then salt and wine, and finally put the yellow mud into the jar, stirred into a paste, and I carefully put the duck eggs into the jar. The mother rolled the eggs into the mud, put them one by one into the jar, and sealed the mouth of the jar with plastic sheet.

I look forward to the day when the duck eggs will be marinated, so that I can taste my salted duck eggs.

Bonus points! Thank you.

Vinegar blood duck is one of the delicacies of Zhuangxiang, which is said to have a history of more than 1,000 years. Every March 3rd, my hometown in northern Guibei will make a lot of delicacies, and vinegar duck is an indispensable one. At this time, grandpa will definitely come to ** and ask me with concern:

Guoping, will you return to your hometown three times in March this year? Grandpa has prepared your favorite vinegared blood duck for you."

Put down the **, thinking of the taste of vinegar duck, my saliva flowed, I can't wait to grow wings, fly back to my hometown immediately, fly to my grandfather, and taste the vinegar duck that I will never forget.

The method of vinegar blood duck is very simple, first, put vinegar and water in the ratio of 1 to 3, and fill half a bowl; Second, pour the fresh duck blood into a bowl with vinegar and water to dissolve the duck blood into the vinegar water; Third, pour in the vinegar blood that has been dissolved.

In the pot, after boiling over a warm fire, keep stirring to prevent it from sticking to the pot, and after about 10 minutes of sleepiness, the vinegar blood becomes paste, indicating that the vinegar blood is cooked; Fourth, pour salt, sugar, chili pepper and other seasonings into the vinegar blood and mix together, and the vinegar blood can be released.

Set aside; Fifth, the whole duck is cooked in water, cut into white and served on a plate.

The vinegar blood duck is made, the white-cut duck meat is dipped in vinegar blood, and the duck meat is sweet and sour after the entrance, which is delicious, which is unforgettable.

When I returned to my hometown on the third day of March, I not only ate the vinegar duck prepared for me by my grandfather, but also experienced my grandfather's love for me. Welcome all guests and friends to my hometown to taste vinegar duck.