Can you eat soy sauce if you have a wound on your foot, and you can t eat soy sauce if you have a wo

Some people may have heard the saying that if you have an external injury, you should not eat soy sauce, otherwise the wound will turn black and leave a scar. But in fact, there is no scientific basis for the claim that you can't eat soy sauce if you have trauma.

First of all, soy sauce does not affect wound recovery. As a traditional condiment in Chinese food, soy sauce is a product made from the fermentation of soybeans, mainly containing amino acids, salt, water and other substances. After soy sauce is absorbed by the body, urea, inorganic salts, water, etc. will be formed.

In addition, soy sauce does not increase the function of light sensitivity, so it does not promote the synthesis, transport, and decomposition of melanocytes. Therefore, eating soy sauce after injury does not cause hyperpigmentation.

Secondly, wound healing is affected by a combination of factors, such as the size of the wound, the degree of infection, and the nutritional status of the human body, which can generally be divided into three stages. In the early stages of injury, when the wound bleeds and a blood clot forms, fibrin fills the wound, which can prevent infection and promote wound healing. Over time, new capillaries and fibroblasts begin to appear inside the wound, old blood clots break down and engulf, and granulation tissue takes over the damaged area.

As the collagen fibers in the granulation tissue increase, the granulation tissue gradually transforms into fibrous tissue, the wound becomes hard, and scarring gradually forms. In the third stage, the scar tissue begins to gradually shape to accommodate local physiological functions.

The core of wound healing lies in whether the various types of cells that perform the repair function can do their job well. Infection is the enemy of wound healing, and once there are active pathogenic bacteria in the wound, the enzymes and toxins they produce will greatly interfere with the normal healing process. In severe cases, purulent lesions form within the wound, aggravating tissue destruction.

That's why we need to debride and disinfect after an injury, so that we can maximize infection prevention and promote healing.

In summary, wound recovery is not related to what color food is eaten during healing, and soy sauce does not cause the wound to turn black after healing. You must know that the substance that causes the darkening of the color is melanin, which is secreted by melanocytes in the epidermis. When ultraviolet rays are irradiated to the basal layer, the skin will be in a state of "self-protection", activating the activity of tyrosinase, and using tyrosine as a material to produce melanin.

After we are injured, due to the relatively delicate and delicate fresh, the melanin deposition after the superficial wound healing is to some extent a self-protection mechanism of the body, which helps to resist ultraviolet damage.

Is there any way to prevent wound pigmentation? Experts have given three suggestions: first, it takes at least 3 months to inhibit scar hyperplasia**, during which time applying drugs and elastic pressure can relieve pigmentation; Second, we should pay attention to sun protection, if it is a facial wound, we should reduce contact or stay away from some electronic products to reduce radiation; The third is to avoid eating light-sensitive foods, such as lettuce, buckwheat, spinach, leeks, etc.

If you are accidentally injured, you should try to avoid wound infection, inflammation, and pay attention to sun protection, which is an effective practice, and some folk rumors are not credible.

If you're afraid of scars, don't eat cola, soy sauce, and vinegar.

If you have a wound, you can't eat soy sauce, this statement is not correct, and there is no scientific basis for this statement.

There is such a statement, but there is no scientific basis for research, and there is no need to taboo it.

Some wounds should not eat soy sauce, because soy sauce is a hair object, which may cause wound inflammation, scar hyperplasia after wound healing, and even wound pigmentation, resulting in black wounds. It is recommended not to eat spicy food or raw, cold, unclean food to avoid inflammation or infection of the wound. Don't drink alcohol and smoke, which can also cause inflammation.

It is advisable to eat more vegetables and fruits, as they contain a lot of vitamin A and vitamin E, both of which can help with wound recovery.

Eat a light diet and avoid greasy foods, which can cause gastrointestinal upset. Although soy sauce contains tyrosine, the tyrosine components in the soy sauce produced by different production processes are also different, and even the tyrosine components in some soy sauces are not as high as the nutrients of milk and soy milk, so the impact of tyrosine in soy sauce on ** is not as great as imagined. And even if soy sauce contains a high content of isotyrosine, this substance will be destroyed by gastric acid after entering the stomach, and will lose the activity of catalyzing chemical reactions, and will not promote the formation of melanin and cause the wound to turn black, so drinking soy sauce will not make it black.

The reason why some people's scars are blackened is because after the wound heals, melanin tends to settle in the repaired area, which leads to scar problems and blackening of the scar. People with this kind of problem are often what many people call scar constitution. Not only are some large wounds prone to scarring, but even small wounds are prone to black scars, and even if you don't eat soy sauce, you can leave scars.

During the wound healing period, do not eat dark foods such as soy sauce and chocolate, otherwise it will not only affect the wound healing, but also cause the new ** to turn black and even leave scars.

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Because soy sauce has a relatively high salt content, eating it will affect the healing of the wound, and soy sauce is a hair product, which may cause inflammation of the wound, and the wound will also have scar proliferation after healing, and the wound will be dark black.

Because the ingredients in soy sauce cannot promote the recovery of wounds, it may cause wound inflammation, so it is recommended not to eat soy sauce if there is a wound.

Because the salt content of soy sauce is relatively high, there is no way to promote the recovery of the wound, and it may cause inflammation of the wound, so soy sauce should not be eaten.

Because of the high salt content in soy sauce, there is no way to promote the recovery of the wound, which may lead to inflammation of the wound, so I don't eat soy sauce.

Because soy sauce is a hair product, it can or may cause inflammation of the wound, and the pigment will be calming, causing the wound to turn black and cause scarring.

Because soy sauce is a hair product, it may cause inflammation and pigmentation of the wound, causing the wound to become black and lead to scarring.

Because the identity in soy sauce does not have a way to promote the healing of wounds, it may provoke wound inflammation, so it is recommended not to eat soy sauce if there is a wound.

During the wound healing period, do not eat soy sauce, otherwise the newborn ** will turn black and leave a scar.

This unsubstantiated assertion is regarded as a golden rule by many patients, and it has been widely circulated, making many surgeons and ** doctors cry and laugh. "Not only young women who love beauty, but also men and the elderly have this confusion.

Eating darker foods such as soy sauce will make the newborn ** blacken and leave scars" is not scientifically based. Whether the wound heals well or not, whether there will be a scar, mainly depends on the size of the wound, the degree of infection, whether the debridement suture and anti-infection are in place when treating the wound, and the nutritional status of the human body, etc., which has nothing to do with the color of the food eaten during the healing period.

Will eating soy sauce leave a scar when there is a wound, and will it turn black? I also only understood today Can you eat soy sauce if you eat soy sauce Can you eat soy sauce if you have a scar Does eating soy sauce leave a scar Prevention**Darkening tips Less**Scar tips This life tip hopes to help everyone.

It is innocent to eat soy sauce, and the synthesis of melanin is inseparable from two substances: tyrosine and tyrosinase. Many dark-colored foods are indeed rich in tyrosine, but many non-dark-colored foods may also be rich in tyrosine.

Moreover, tyrosine is an amino acid that can be synthesized automatically. Therefore, it is impossible to inhibit the synthesis of melanin through the control of food.

There is no scientific justification for the claim that dark foods need to be avoided during the wound healing period, and it is not found in any of the wound and burn guidelines.

There is no scientific basis for the saying that you can't eat soy sauce if you have a wound!

Folklore has it that eating dark liquids such as soy sauce and drinking coffee, or other dark foods, will make the scar darker, if it is based on physiological principles**, this is a statement that has no foothold, and there is no official report that there will be a connection, and the correlation between food and the obvious scar is not very large. At present, it is certain that if the new ** that has just grown out, it is easy to form melanin deposition in the sun, and the scar becomes more obvious, so it is recommended to avoid exposing the wound to the sun, which will help.

When you were a child, did you hear the rumor that eating too much soy sauce would turn black, and some people thought that eating soy sauce would leave a scar if you had a wound on your body?

In order not to leave scars in the future, you should not eat food with soy sauce, and if you think it doesn't matter, you can eat it casually, and it will have no other effects on your body.

Someone may have heard the saying:

First of all, wound healing is affected by a variety of factors. It is mainly related to the size of the wound, the degree of infection, the treatment of the wound, and the nutritional status of the body. If you want the wound to heal quickly, you should eat less high-fat foods and supplement more protein and plant foods, low-energy foods can help the wound heal.

Secondly, the wound will turn black after healing, mainly due to the activation of tyrosinase after the damage of ** cells, causing local melanin to increase, resulting in blackening of the wound.

If you use foods or drugs that are easy to color during this period, such as tetracycline, and iron-rich foods such as oranges and eggplants, the wound will also turn black.

But neither of these points has much to do with soy sauce. However, if it is an iron-fortified soy sauce, then it needs to be eaten sparingly during the wound healing period.

It is best not to eat soy sauce and strong tea, otherwise it will leave a scar.

Eat generously.

It's nonsense to say that eating soy sauce will discolor the wound.

There has long been scientific evidence that it's okay to eat soy sauce.

It's okay, just eat a little less, and you can apply some aloe vera gel.