What are the vegetables that can be grown all year round in the countryside? Do you have any recomme

In rural areas, many people like to sow some vegetables to eat themselves or sell them on the street. Some vegetables that can be sown all year round are more popular, these vegetables can not only be eaten by their families all year round, but also sold in the market for a considerable **, such as green beans, cabbage, cucumbers, etc. There are also shallots and coriander, which are also popular seasoning vegetables.

For example, leeks are a kind of vegetables that must be in the field in the countryside, this vegetable has a strong vitality, can be picked all year round, as long as the first year has been sown, the second year will grow like grass, among which leeks can also make a lot of delicacies, such as leek scrambled eggs, leek boxes, etc.

In the hot summer season, many people like to eat bitter gourd, the planting of bitter gourd is also very simple, and there are more people who plant, bitter gourd as long as it is sown every year, it can be used to make bitter gourd soup, cold bitter gourd, bitter gourd fried meat slices, etc., some people just like to eat bitter gourd that special bitter taste, if not bitter and do not like to eat, some urban beauties like to squeeze bitter gourd into juice to play the role of **, it can be seen that bitter gourd is very popular.

The more popular melons, as well as loofah, loofah is also a common vegetable, there are many people, loofah is also called eight-sided gourd, a loofah seedling can be cut for a long time, and the growth is very good, almost every day can pick a few roots, it is also the rhythm of eating, and the loofah is cool, it has the effect of clearing heat and fire in summer, and the general family likes to use loofah to make soup to eat, which is very heat-clearing and relieving heat. <>

Vegetables that can be sown with loofahs, winter melons, and pumpkins are very easy to grow, and plants can sow these kinds of melons together next to the courtyard wall at the same time, and the branches and buds that grow will climb along the courtyard wall, and they will bear fruit all year round, which is very delicious. Since the yield is relatively large, it will be very convenient to eat, so most people generally grow more.

Vegetables in the countryside throughout the year include radish, cabbage, carrots, Chinese cabbage, Shanghai greens and so on.

Spinach, greens, leeks, cabbage, lettuce, etc., it is recommended to plant spinach, spinach has a relatively high nutritional value, and can also alleviate the symptoms of anemia.

Nowadays, almost all people use greenhouses to grow vegetables, so almost all vegetables can be grown all year round; Leeks, peppers, celery, rape, bok choy, greens, beans.

1. Garlic. The reason why garlic can be planted all year round is that it likes a cold environment, can grow in an environment of minus 5 degrees to 30 degrees, has a strong cold resistance, and has a certain degree of goose heat resistance, and the requirements for the soil are not strict, and can be planted in various environments.

2. Green onions. Green onion originally originated in the semi-cold region, has a wide range of adaptability to temperature, likes cold and cool, and has a very high yield under cold and warm conditions, and can withstand low temperatures of minus 20 degrees Celsius and high temperatures of 45 degrees, so it can be planted all year round.

3. Baby cabbage.

Chinese cabbage can also be called green cabbage, it does not require high fertilizer and water, usually does not need how to fertilize, can tolerate low temperature and high temperature climate, can be planted all year round.

4. Bean sprouts. It is also called sprouts, sprouts, it is the same as traditional vegetables, it is obtained from soil cultivation, it is a sprout cultivated through various bean seeds, because its planting is not a traditional planting method, so it can be planted all year round.

1. Garlic, the reason why garlic can be planted all year round is that it likes a cold environment, can grow in an environment of minus 5 degrees to 30 degrees, has strong cold resistance, and has a certain goose heat resistance, and the requirements for the soil are not strict, and can be planted in various environments.

2. Onions, onions originally originated in semi-cold areas, have a wide range of adaptability to temperature, like cold and cool, under cold and warm conditions, the yield is extremely high, can withstand low temperatures of minus 20 degrees, and can also withstand high temperatures of 45 degrees, so they can be planted all year round.

3. Chinese cabbage, Chinese cabbage can also be called green cabbage, it does not have high requirements for fertilizer and water, it usually does not need how to fertilize, can withstand low temperature and high temperature climate, and can be planted all year round.

4. Bean sprouts, also known as sprouts and sprouts, are the same as traditional vegetables, which are cultivated by soil, and are sprouts cultivated through various bean seeds, because its planting is not a traditional planting method, so it can be planted all year round.

Vegetables all year round:

Spring vegetables include toon, spring bamboo shoots, camellia, rape, oily lettuce, nine vegetables, watercress, spinach, shallots, green peppers, cabbage, cauliflower, lettuce, cucumbers, and so on.

Summer vegetables include peppers, loofahs, bitter gourds, winter melons, beans, asparagus, onions, cucumbers, pumpkins, water spinach, dragon's mustard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant, Jin cabbage, lettuce, beans, nine vegetables, green onions, etc.

Autumn vegetables include bok choy, yams, taro, potatoes, sweet potatoes, eggplants, etc.

Winter vegetables include radish, carrot, choy sum, potato, yam, winter bamboo shoots, lotus root, taro, peanut, water chestnut, cauliflower, broccoli, nine cauliflower, daylily, kale, black fungus, enoki mushroom, etc.

Carrot recipes.

Toss with carrots. Ingredients: 500 grams of carrots, 50 grams of coriander.

Method: 1. Wash the roots and leaves of the carrots, scrape off the rough skin on the surface, cut them into thin strips, mix them well with salt and marinate them, 2. Wash the salted carrots with water, squeeze out the water, and put them in a bowl;

3. Chop the coriander and sprinkle it on the shredded radish, then pour the chili oil, salt, vinegar, sugar and other seasonings into the bowl.

4. Mix well.

Sesame oil shredded radish.

Ingredients: 150 grams of white radish, 150 grams of carrots.

Method:1Wash the white radishes and carrots and cut them into fine strips with a grater;

2.Put sugar and refined salt in the shredded radish, mix well and set aside;

3.Put a small amount of oil in the pot, add dried chili peppers when the oil temperature is 60% hot, and stir-fry over low heat;

4.When the oil pan is fragrant and slightly smoking, remove the chili peppers;

5.Pour the fried sesame oil into the shredded radish while it is hot, mix well and drizzle with white vinegar before serving.

Carrot apple juice.

Ingredients: 150 grams of carrots, 150 grams of apples, a pinch of sugar.

Method:1Wash the carrots and cut them into cubes;

2.Peel the apples and cut them into cubes;

3.Add an appropriate amount of cold water to the pot, add diced carrots and apples, and cook for about 20 minutes;

4.Strain to remove the juice, add sugar and mix thoroughly, and you can drink directly.

Vegetable salad. Ingredients: 1 carrot, 1 cucumber, 30 grams of lettuce, 1 tomato.

Method:1Lettuce mat into the bottom of the pot;

2.Shred the carrots;

3.Slice the cucumber;

4.Cut the tomatoes into cubes.

5.Sprinkle the shredded carrots, cucumber slices, and tomato cubes on top of the lettuce;

6.Drizzle the vinaigrette into the basin.

Mix with assorted side dishes.

Ingredients: 100 grams of peanuts, 100 grams of carrots, 100 grams of catty.

Method:1Wash the peanuts, put them in a bowl, add warm water and soak for 4 hours, then add peppercorns and ingredients and cook for half an hour;

2.Wash the vegetables and cut them into centimeter-long pieces;

3.Wash the carrots and cut them into small cubes;

4.Put the carrots and vegetables into a pot of boiling water and blanch them respectively, then add cold boiled water to cool, drain and set aside;

5.Put peanuts, carrots, and vegetables into the plate, add refined salt, monosodium glutamate, chili powder, and sesame oil and mix well.

As a rural person, I think the best place is to live casually, grow and eat your own food and vegetables, and be self-sufficient. Take vegetables as an example, in the vegetable garden that our family grows, there are seasonal vegetables at any time, what are the most common vegetables throughout the year? I've done a simple math, and there are mainly the following categories.

First of all, the most common are green leafy vegetables. The eating habits of our southerners are mainly rice, supplemented by vegetables and meat products. If you eat too much fish and meat, you can't digest it, and if you keep up with green vegetables and cabbage, your stomach will be comfortable. In addition, the growth cycle of green and white vegetables is short and easy to grow, so whether you are dining in a restaurant or at home, a bowl of soup dishes based on green leafy vegetables is essential.

Take our family as an example, three meals a day, all year round, other dishes can be replaced at will, but green vegetables or cabbage are the same, must be eaten every day, every meal, never get tired of eating.

The second most common is stem fruit vegetables. The most representative tuber vegetables are artichoke, sweet potato, radish, eggplant, tomato, pumpkin, cucumber, bitter gourd, etc., I remember when we were children, the family picked back the artichoke, my mother always tried her best to store it, boiled, roasted, fried, fried or put some rice soup, sauerkraut boiled into granny artichoke, you can also slice the artichoke and dry it and fry it into artichoke slices, never get tired of eating. There are many ways to eat sweet potatoes for boiling, roasting, and even making baba or sweet potato flour.

Fruits and vegetables eat the most is tomatoes, used to eat tomatoes to divide the season, now there are steel frames and greenhouse cultivation, tomatoes can be marketed all year round, as far as I am concerned, I especially love to eat tomatoes, raw food, cooked can be eaten, the refrigerator has never been less than the red figure of tomatoes. Therefore, it is also one of the vegetables that are eaten the most in rural areas, eaten the longest, and never tired of eating for a long time.

The third most common is the seasoning type of vegetables. This kind of vegetable variety is relatively extensive, our Yunnan people taste more heavy, the flavor of the cuisine is mainly spicy, seasoning vegetables are peppers, leeks, chives, ginger, garlic, mint, coriander, celery, Houttuynia cordata, etc., these are all seasoning vegetables, can be made alone, can also be compatible with other vegetables, how to eat, but also the most common and most commonly eaten vegetables in our rural areas all year round.

The most common vegetables in our northern region throughout the year are: tomatoes, cucumbers, eggplants, beans, peppers, lettuce, lettuce, loofah, bitter gourd, coriander, lettuce.

The most common vegetables in our local countryside throughout the year are Chinese cabbage, small cabbage, carrots, potatoes, green and red peppers, celery, etc., which are the most common and the most common.

The most common vegetables in our local countryside throughout the year are: lettuce, potatoes, cabbage, mushrooms, eggplant, tomatoes, radish, zucchini, pumpkin, etc., and the most common vegetables are generally these things.

Potatoes, cabbage, cabbage, cucumbers, beans, eggplant, chili, rape, coriander, corn.