Do you know what the three whites of Taihu Lake are?

Taihu Lake Sanbai refers to three kinds of river fresh specialties of Taihu Lake in China -- white fish, whitebait and white shrimp. The Three Treasures of Taihu Lake refer to the three fresh river specialties of Taihu Lake in China -- plum mackerel, whitebait and white shrimp. The scientific name of white fish is minnow, and the scientific name of white shrimp is beautiful long-arm shrimp, commonly known as "crystal shrimp" (or white mud shrimp).

At present, Taihu Sanbai and Taihu Sanbao have been artificially cultivated.

1. Minnow (white fish).

The Taihu white fish, also known as the "minnow", is named because of its "head and tail upwards". The white fish has fine bones and scales, and the silver light is shining, and it is one of the carnivorous economic fish. The white fish has delicate flesh and a lot of fat under the scales, which resembles an anchovy and is a precious fish in Taihu Lake.

2. Plum mackerel.

Because of its forked tail, the head is thin and long, like the tail of the phoenix, and it is also called "anchovy". Females spawn during the Spring Festival every year, and after more than two months, the hatchlings can grow about 5 to 6 cm long, similar to anchovies. Caught from mid-August, every September to mid-February of the following year is the fishing season of plum mackerel, with August l0 as the peak, a flood production can account for 80 of the total annual plum mackerel catch.

Plum mackerel is nutritious, delicious and contains a lot of minerals.

3. Whitebait (heemisalanx prognathusregan) (noodle fish, noodle fish).

The whitebait is slender, about 11 times its body length. The mandibular suture of the whitebait has fleshy hanging, the tongue is toothless, and the pectoral fin is 8 9;The body is transparent. Whitebait is a migratory fish that migrates from the sea to brackish water in estuaries, spawning in March and April, and dies after spawning.

Whitebait generally live in the upper layers of water bodies and are distributed in the brackish and freshwater areas of the East China Sea, the Yellow Sea and river estuaries. Although the whitebait is small, it is abundant during reproductive migration, forming fish floods. The whitebait is quite delicious and loved by the masses.

4. Palaemon modestusheller (white shrimp, crystal shrimp and white mud shrimp).

Xiuli long-arm shrimp, commonly known as Xiuli white shrimp, is the main economic shrimp in Taihu Lake, white shrimp is rich in nutrition, high economic value, and is quite popular with people. The white shrimp shell is thin and tender, and the whole body is transparent when living in the lake, but the vitality is extremely delicate, and it dies when it leaves the water, and becomes white after death. The results of the study show that:

The suitable water temperature range of beautiful long-arm shrimp is 0 34, water transparency, water depth, and sediment bottom is appropriateWater bodies above dissolved oxygen, pH, and few ferocious fish can be cultivated.

If you want to talk about Taihu Lake Sanbai, I believe that many people who don't know much about it will have such a question, that is, what kind of ingredients does the Sanbai refer to here?In fact, the three whites mentioned here refer to the Taihu Lake white fish, Taihu Lake white shrimp and Taihu Lake whitebait. Many people have problems after seeing it, isn't it Sanbai?

How could there be a whitebait in there?In fact, in ancient Chinese, "silver" and "white" refer to the same color system that also belongs to the same meaning. And these fish look even whiter than the white fish, the most important thing is that the whitebait will turn white immediately after being caught, so people gradually accepted the name of "Taihu Lake Three White".

These three ingredients can be said to be local treasures, whether it is but also cooked together, the taste made is very delicious, and it is said that this Taihu Lake Sanbai can only be eaten on the boat or in a restaurant close to the water, and other places even if they want to eat it, because these ingredients are very easy to die once they are salvaged, so in order to maintain the freshness of the ingredients, restaurants far away from Taihu Lake rarely have this dish.

Although different restaurants have different practices, the most popular method is to simplify the white fish that has just been caught, and then peel the white shrimp and whitebait into flakes with the skin and wash them for later use, and then prepare a piece of northern tofu, because the southern tofu is too tender to eat, so it is not suitable for long-term cooking. Then cut the northern tofu into small pieces and blanch them in boiling water to remove the beany smell from the tofu. After blanching for a few seconds, take out and spread the bottom of the casserole, and then put the processed white fish fillets, white shrimp and whitebait neatly on the tofu cubes until the casserole is full, and then put the chicken soup boiled in advance, add an appropriate amount of Shao wine, cook it over medium heat to mature, and then add the appropriate amount of salt and pepper noodles to season when the pot is ready.

Just out of the pot Taihu Lake Sanbai looks like a very simple painting, although the color is very elegant, but it looks very charming, you can also feel very obviously in the mouth that the umami of these three ingredients is really melt-in-the-mouth, the meat is also very elastic, and then with tofu and chicken soup, it really makes people have an endless aftertaste. Tourists who have been to Taihu Lake must have heard of this dish, and it is also very popular in the local area, and many people also go for the fame of this dish, if you also visit Taihu Lake, don't miss this dish.

Taihu Lake Sanbai generally refers to the three kinds of fish and shrimp abundant in Taihu Lake, namely white fish, whitebait and white shrimp, these three fish are called Taihu Lake Sanbai because their colors are white. It is a special dish in many places in Jiangsu, and different local practices are also different.

White fish: also known as "minnow", "head and tail are upward" and get the name, the body is narrow and long, the side is flattened, the bones are fine, the silver light flashes, it is one of the carnivorous economic fish. It is not currently farmed and relies mainly on natural fishing. The white fish has delicate flesh and a lot of fat under the scales, which resembles an anchovy and is a precious fish in Taihu Lake.

Whitebait, more than two inches long, body length slightly round, shaped like hosta, like boneless and intestineless, delicate and transparent, color like silver, so called whitebait. In the Spring and Autumn Period, Taihu Lake is rich in whitebait, and the famous sentence of the poet of the Song Dynasty "silverfish frost perch after spring" lists whitebait and perch as treasures in the fish.

White shrimp: There is a record in the Qing "Taihu Lake Preparation" that "Taihu Lake white shrimp is the best in the world, and the color is still white when cooked". White shrimp has thin shells, tender meat, delicious taste, and is a favorite aquatic product of the people.

The "drunken shrimp" made of white shrimp is placed on the table, and the shrimp is still jumping and eating in the mouth, which is extremely tender and delicious.

White fish, whitebait and white shrimp. It refers to the specialty of river freshness.

Taihu Lake Sanbai.

Taihu Lake Sanbai refers to three kinds of river fresh specialties of Taihu Lake in China -- white fish, whitebait and white shrimp.

The three whites of Taihu Lake refer to white fish, white shrimp and whitebait respectively. 1. White fish is a carp family, commonly known as big white fish, warped white fish. The body is long, very flattened, the back of the head is straight, the back of the head is raised, the mouth is superior, the jaw is very thick, upturned, the mouth is almost perpendicular to the long axis of the body, the eyes are large, and the side is lower than the head.

2. There are 6 known species of white shrimp, all of which are distributed in warm seas or freshwater in the Indian Ocean and the western Pacific Ocean. Most species live in shallow seas near shore or brackish waters near estuaries, and only a few species (such as white shrimp) live in rivers and lakes with pure freshwater. 3. Whitebait is a general term for a variety of translucent fish.

It is found in the saltwater and freshwater of East Asia, and is known as a delicacy in China. The body is elongated, salmon-like, scaleless or thinly scaled, rarely longer than 15 cm (6 in). The mouth is large, and the teeth are large and sharp.

The three whites of Taihu Lake refer to white fish, white shrimp, and whitebait. It is a famous dish in Suzhou, referring to the three kinds of river fresh specialties of Taihu Lake in China, the famous food produced in Taihu Lake in Wu County, named after the shape of Taihu Lake whitebait, white fish and white shrimp three flavors of lake freshness, so it is said: Taihu Lake Sanbai, this is said to be customary, old, painted and colorful.

Taihu Lake is the second largest freshwater lake in China, in the southern part of Jiangsu Province, in the north of Zhejiang Province, and the city of Huzhou on the southern shore of Taihu Lake is the only city named after Taihu Lake.

White fish, whitebait, white shrimp. Because of its white color, it is called the "three whites" of Taihu Lake, white fish, delicate flesh, and more fat under the scales. Whitebait, delicate flesh, scaleless and boneless.

White shrimp, the meat is tender, crystal clear, the shell is thin, and there are some spots. The above is mine, I hope you can, I wish you a happy and happy day.

When you come to Wuxi by Taihu Lake, you must try the local characteristics of Taihu Lake Sanbai. The so-called Taihu Lake three white refers to white fish, white shrimp, and small whitebait. These kinds of taste are only authentic when eaten locally in Wuxi.

There are white fish, whitebait and white shrimp in Taihu Lake Sanbai, and these three kinds of river fresh food are the signature ingredients of "Taihu Lake Boat Cuisine".

Taihu Lake Sanbai refers to the three river fresh specialties of Taihu Lake in China - white fish, whitebait and white shrimp, which is the signature ingredient of Wuzhong District (formerly Wu County) and Wuxi City, Suzhou City, Jiangsu Province. The selection of ingredients for the dishes made by Taihu Sanbai pays great attention to the freshness of the ingredientsIn particular, because it is easy to die when it comes out of the water, it is most suitable for cooking Taihu Sanbai by the water or on a boat. The method of making dishes with Taihu Sanbai is mostly steamed, boiled, etc., emphasizing maintaining the original flavor of the ingredients, you can go to the tip of the tongue and see the details introduced there.

Wujun Taihu Lake produces famous food, named after the shape of Taihu Lake whitebait, white fish and white shrimp three flavors of lake freshness, so it is said: Taihu Lake Sanbai, this is said to be conventional, old, painting sound and color.

White fish, whitebait, and white shrimp are very expensive and the average person can't afford to eat.

Taihu Lake Sanbai generally refers to the three kinds of fish and shrimp abundant in Taihu Lake, namely white fish, whitebait and white shrimp, these three fish are called Taihu Lake Sanbai because their colors are white.

1. Taihu Lake white fish, scientific name is warped red catfish, also known as warped white, white stripe, etc. Taxonomicly, it belongs to the genus Cyprinidae, the subfamily Carpidae and the genus Red Fish, and is a large macrothermic freshwater economic fish in the middle and pelagic groups. Wild carp is mainly carnivorous, its meat is white and delicate, delicious and can be eaten fresh or pickled, and is loved by the public.

2. Taihu Lake whitebait.

Taihu Lake whitebait belongs to freshwater fish, about 7 to 10 centimeters long, the body length is slightly round, delicate and transparent, and the color is like silver, so it is named. Produced in the mouth of the Yangtze River, the body is slightly larger, commonly known as "noodle fish" and "noodle fish".

3. Taihu white shrimp.

White shrimp is one of the freshwater species, and the other is Vietnamese white shrimp. Xiuli white shrimp is the main economic shrimp of Taihu Lake, the annual output accounts for more than 50% of the shrimp output of Taihu Lake, its distribution throughout the whole lake, there are two ecological groups, one lives in open water called "lake white shrimp".

Who designed the Great Hall of the People, and what do the three whites of Taihu Lake refer to? Few people know.

Tailun Hechahu Sanbai refers to the three river fresh specialties of Taihu Lake in China, namely white fish, silver preserved fish and white shrimp, which are the signature ingredients of the famous local series of dishes "Taihu Boat Dishes" in Wujin District (formerly Wujin County) of Changzhou City, Wuzhong District (formerly Wu County) of Suzhou City and Wuxi City in Jiangsu Province.

Taihu Sanbai refers to three river fresh products of Taihu Lake in China, including white fish, whitebait and white shrimp. These three kinds of river fresh are called "Taihu Lake Three White" because of their white color. The selection of ingredients for the dishes made by Taihu Sanbai pays great attention to the freshness of the ingredients, especially because it is easy to die when it comes out of the water, so it is most suitable for cooking Taihu Sanbai by the water or on a boat.

The method of making dishes with Taihu Sanbai is mostly steaming and boiling, etc., emphasizing the preservation of the original flavor of the ingredients.

Taihu Lake white fish

More than 1,300 years ago, the white fish of Taihu Lake was praised by the people as the first fish in Wuxi. The body of Taihu Lake white fish is narrow and flattened, with fine bones and scales, and silver light flashes, and it is one of the carnivorous economic fishes. It is not currently farmed and relies mainly on natural fishing.

The white fish has delicate flesh and a lot of fat under the scales, and the head of the cool bucket is like an anchovy, which is a precious fish in Taihu Lake.

Taihu Lake whitebait

Taihu Lake whitebait is more than two inches long, the body length is slightly round, the shape is like a hosta, like no bone and no intestine, delicate and transparent, the color is like silver, so it is called whitebait. In the Spring and Autumn Period, Taihu Lake is rich in whitebait, and the famous sentence of the poet of the Song Dynasty "silverfish frost perch after spring" lists whitebait and perch as treasures in the fish.

Taihu white shrimp

Taihu white shrimp has a whisker, a clawed chest, two prominent eyes, and a forked tail, and mostly grows in the open shallows where aquatic plants are luxuriant and calm, and its feeding habits are mainly plant fragments, organic residues and weak invertebrate plankton. The growth period of white shrimp in Taihu Lake is generally about one year. White shrimp does not have a special flood season, every year from May to mid to late July, is the peak season for white shrimp spawning, but also the peak season for fishing, at this time the shrimp belly in the shrimp roe is full, fishermen call "silkworm shrimp".