What does Sanbai refer to, and what Sanbai refers to?

Yuansanbai usually refers to not eating lard, salt, and sugar.

Traditional Chinese medicine says that the near three black and far three white generally refers to eating more black rice, black sesame seeds and seaweed, etc., eating more three black foods, which can play a role in nourishing the body, and the three black products contain a lot of iron, which can effectively improve anemia and soften blood vessels.

Far Sanbai can effectively reduce bone conditions, reduce the occurrence of tooth decay, and effectively prevent arteriosclerosis.

Sanbai refers to white fish, whitebait, and white shrimp

Sanbai refers to the three river fresh specialties of Taihu Lake in China, white fish, whitebait and white shrimp, which are the signature ingredients of the famous local series of dishes in Jiangsu Province, "Taihu Boat Dishes". Because its color is white, it is called Taihu Lake three white.

The selection of ingredients for the dishes made by Taihu Sanbai pays great attention to the freshness of the ingredients, especially because it is easy to die when it comes out of the water, so it is most suitable for cooking Taihu Sanbai by the water or on a boat.

There will be a reason for "one silver" among the three whites

In Chinese, silver and white are often the same thing, such as silver hair and white hair. Silver and white basically belong to the same color system, and there must be a fish called "silver" among the three whites of Taihu Lake.

The fish called "whitebait" that most people see is whiter than the "whitefish" in terms of color. However, this is a misunderstanding, when the whitebait ** is fished out of the water, its original silver color will immediately turn white.

Question 1: What are the three-word words and what are the three-word words and words:

White vast, white life

White velvet, *tender,

White Mengmeng, Bai Sensen,

White frost, white squeeze

White swaying, white pale

White ocean, white snow and snow

White, white, white

Bai Lingling, Bai miserable

White brush, white bright, bright

White and white.

Question 2: What are the white three-word words Busy, wasted, white, white, white, white.

Question 3: Three-character words with white characters Sanbai method Sanbai crisp Sanbaicao Sanbaijiu Sanbaishi Sanbainiao pill red white Aconitum white black cabbage Jiaobaijuan Jingbai pear Renzhong Bai Yuan Baiti Babai Room Leng Feibai Liangbai Kai Liu Baiyu Juan Baibo Xiang Baiqi Ye Jiabai Eat white eyes Eat white wine Eat white food Eat white rice Tu Baifeng Hu Wubai Copernicus Sing white face Tu Baite.

Question 4: Excuse me? What are the three-character idioms for white White is vast.

Question 5: Three-word words to describe white White is vast.

báimángmáng

Describe the boundless white (used for clouds, fog, snow, water, etc.): the fog is very large, and the vast fields are covered with snow in all directions, and there is no end in sight.

白花花 báihuāhuā

Dazzlingly white: of the silver harvest season, a piece of the field.

Question 6: Three-word words to describe very white White is vast.

Question 7: Three-word words at the beginning of white boiled water! White-faced! Cabbage Gang! White towels!

Question 8: What are the abb forms of white three-word words:

Bright crystal, blue crystal, white shengsheng, sweet, smiling, angry, cold, green, golden, yellow, swarthy

Green, red, white, red, cool, slow, quiet, soft, blue, black, sweaty.

Lazy, beautiful, timid, happy, rumbling, black hole, joyful, gloomy, cold, hot, smiling

The so-called three whites refer to white salt, white sugar and white fat.

Salt is the first of all flavors, and compared with the official salt in ancient times, the price of salt now is simply outrageously low. In the era of white sugar, people actually ate a lot less, but other sugars did not eat less. White fat refers to animal fat.

In fact, animal fat has rarely entered most people's homes, but it is still used in industry. In particular, I like it especially because of its unique taste and high blood lipids.

Precautions

Eat less of these three foods. Eating too much salt can easily lead to high blood pressure, hardening of the arteries, and increase the burden on the kidneys. In general, the daily intake of salt is 6 grams.

Sugar is an essential basic substance for the human body, but excessive intake can easily cause high blood pressure, obesity, liver damage, etc. When cooking, you can use the method of pouring soup, thickening or dipping boiled food in juice to spread the sweet and salty taste on the surface of the food, which can satisfy the appetite without excessive sugar and salt intake.

Animal fat can exacerbate arteriosclerosis and increase cholesterol, so you can't eat more, but you can't skip it. Under the premise of 25 grams - 30 grams of edible oil per person per day, the ratio of vegetable oil to animal fat is 10:7.

White fish, whitebait and white shrimp

Sanbai refers to the three river fresh specialties of Taihu Lake in China, white fish, whitebait and white shrimp, which are the signature ingredients of the famous local series of dishes in Jiangsu Province, "Taihu Boat Dishes". Because its color is white, it is called Taihu Lake three white.

Sanbai introduced

1.Taihu Lake whitebait.

More than two inches long, shaped like hosta, delicate and transparent, color like silver, so called whitebait, whitebait meat quality fine posture socks tender, rich in nutrition, no scales, no bones, no thorns, no bladder, no fishy smell to sell letters, can cook all kinds of delicacies.

2.Taihu Lake white fish.

The body is narrow and long and flattened, the bones are fine and the scales are fine, the silver light flashes, it is one of the carnivorous economic fish, mainly relying on natural fishing, the white fish meat is delicate, the fat under the scales is more, it resembles the anchovy, it is the precious fish of Taihu Lake.

3.Taihu white shrimp.

The shell is thin, the meat is tender, the taste is delicious, the "drunk shrimp" made of Taihu white shrimp is placed on the table, the shrimp is still jumping, eating in the mouth, it is strange and tender, it is delicious, the white shrimp is transparent when it is raw, and it becomes white after death.

Geographical location of Taihu Lake

The boundary of Taihu Lake is 30°55 north latitude'40"~31°32'58"and longitude 119°52 E'32"~120°36'10"It is located in the south of Jiangsu Province, bordering Wuxi in Jiangsu Province in the north, Huzhou in Zhejiang Province in the south, Yixing in Jiangsu Province in the west, and Suzhou in Jiangsu Province in the east.