Many people don t like to eat fish tails, can they be made delicious?

Why not? To believe in the Chinese's ability to cook food, for example, there is a very popular snack called spicy fish tail, many people love to eat, including me, as long as you try it carefully, you will definitely be able to find a delicious way to cook fish tail.

Scrape the scales of the fish tail, add light soy sauce, salt, pepper, cooking wine, ginger, onion and garlic for seasoning and marinate for half an hour, dip some fried powder in the oil pan and fry until golden brown on both sides, it is very fragrant.

It can be made delicious. Put oil in the pan, fry the fish tail until the skin is crispy, then add garlic and ginger shreds and stir-fry until fragrant; Pour in a large bowl of boiling water, simmer for 10 minutes, then open the lid and add papaya cubes, continue to simmer for 10 minutes, then add salt and remove from the pot.

Fish tail will be more delicious when made in the braised way, and fish tail is a very delicious food. And it contains a lot of calcium nutrients, a lot of calcium, iron and phosphorus, so if you eat fish tail regularly, you can also improve memory。When making braised fish tails, prepare fish tails, bamboo shoots, shiitake mushrooms, peanuts, beef, shredded ginger, red peppers, minced green onions and other ingredients.

Wash the tail of the fish from the incision, then close to the backbone, the tail of the fish, cut in half when the back section is not cut, drain the water for later use. <>

The ingredients are marinated, then all the bamboo shoots and red peppers are cut into shredded shiitake mushrooms, then soaked and then softened, then the shiitake mushrooms are shredded and set aside, and then the oil is boiled. Then sprinkle Shao wine in the pot, fry all the shredded bamboo shoots and shredded mushrooms, and then add the fish tail. At the same time, add the stock, soy sauce, sugar, pepper, sesame oil, bring to a boil, then turn to a simmer for about 20 minutes until the soup is thick.

Finally, thicken with white powder water, sprinkle with shredded ginger, minced green onions and shredded red pepper, and the braised fish tail is ready. <>

There are many types of fish tails boiled in soup, and each type of fish tail can be used to make braised fish tails, so it is still easy to find more homely ingredients like fish tails. It is recommended to taste the flavor of the soup when making braised fish tails, and if it is light, add some salt, but the soup should not be too dry, and then put it out. When adding rice wine and vinegar, it is necessary to boil it over high heat, so as to ensure the delicious taste of the fish tail, and if you want to add soy sauce, then you must reduce the heat first.

If soy sauce is added to it, if you are not sure about the heat, it will eventually burn, and the dish will be invalidated. In fact, there are many ways to make fish tails, and what you want to do depends on your personal taste. And when you buy a fish tail, you can clean it on the stall, or let the seller clean it, because it will be much more convenient to take it back for disposal after it has not been cleaned.

Teriyaki. Because the taste of braised fish tail is very delicious, it is my favorite, so I think the braised fish tail is more delicious.

The best way to do this is to braise the tail, which makes the fish tail particularly delicious and does not destroy the nutrients in it.

You can make chopped pepper fish tail, or braised fish tail, or pickled pepper fish tail, all of which are very delicious.

<> "Recently, the word "fishtail" has become popular all over the Internet. Some anglers asked me, "Is the tail delicious?"

What fish has the best tail? "Actually, the fish meat on the fish tail is very delicious, because the fish tail is the main locomotor organ of the fish, and the swimming and sliding movement of the fish mainly depends on the high-frequency swing of the fish tail to achieve, so the meat of the fish tail is high-quality, the meat is compact, smooth and delicious.

So, which fish has the best tail? There is a popular saying among the people: "bighead carp head, grass carp tail, silver carp belly carp mouth", which refers to the best parts of different fish.

bighead carp head; Bighead carp, also known as fathead fish, is also known as big-headed fish. The nutritional value of bighead carp head is very high, and it is very delicious, and there are many famous dishes with bighead carp head as raw material, such as: chopped pepper fish head, fish head cake, casserole fish head tofu, braised bighead carp head, dry braised fish head, etc.

grass carp tail; The tail of grass carp, containing more DHA, is an excellent brain tonic substance, grass carp tail can not only strengthen the brain and intelligence, but also have the effect of strengthening the stomach and liver, beautifying hair and protecting the cardiovascular system. The main dishes used to cook grass carp tail are: braised grass carp tail, pan-fried grass carp tail, steamed grass carp tail, squirrel grass carp tail, etc.

Silver carp belly. Silver carp refers to silver carp, there are many fish bones on the fish, but the piece of meat on the belly has no spines, the meat is extremely tender, braised silver carp belly is a very classic dish, which makes people salivate when they think about it.

carp mouth; The carp mouth refers to the lip of the carp, a thin layer of meat, crispy, tender and delicious. In the Manchu and Han banquets, there are several famous dishes of the first year, which are cooked with the lip of carp as raw materials. However, due to the excessive consumption of raw materials, it is difficult for us ordinary people to have the opportunity to eat.

Raw materials: a fish tail, eight taels to a pound of weight, grass carp, bighead carp or grass carp tail can be, washed and cut into appropriate size of fish pieces; Two to three fresh tomatoes (about half a catty), washed and cut into cubes; Appropriate amount of shallots, cut into chopped green onions for later use; Appropriate amount of garlic, ginger, dried chili, salt, sugar, white wine and vinegar for later use.

Specific methods:1Heat the oil in a pan, add ginger, garlic and dried chili peppers (according to personal taste), 2Then add the cut fish tail and fry until it is seven or eight ripe, and add a little white wine to remove the fish;

3.Add the chopped tomatoes, add an appropriate amount of salt, and continue to stir-fry until the tomatoes are soft and juicy, 4Add a little dark soy sauce to color and an appropriate amount of sugar to taste;

5.Add an appropriate amount of water, cover the pot and simmer for a few minutes, then add a little balsamic vinegar to reduce the sauce;

6.Add a small amount of chopped green onion to your taste before cooking.

Recipe Wizard: Step 1Clean the tail of the grass carp and cut evenly on both sides a few times 2

Blot the water with kitchen paper 3Sprinkle dry starch on a plate and smear wellPick and wash the parsley and cut into 5

Chop the green onion, ginger, garlic and dried chili pepper and put it in a bowl 6Add salt, sugar, black pepper, dark soy sauce and stir well and set asidePour oil into the pot and boil until it is 6 ripe, then put in the fish tail.

The tail should be big enough and fat. Go and check the traditional Shanghai cuisine, "braised paddling" tastes first-class.