What does cheese mean and what does Cheese mean in Chinese?

cheese means cheese, cheese, eggplant asked for a photograph of the person to say the word of the mouth. cheese means cottage cheese, refers to a kind of food made of milk, goat's milk, etc., with a certain shape and packaging, cheese can be used as an uncountable noun or a countable noun, cheese cheese, also known as cheese, is a fermented milk product.

Features of cheese:Each kilogram of cheese products is made of 10 kilograms of milk concentrated, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food, in terms of technology, cheese is fermented milk, in terms of nutrition, cheese is concentrated milk, cheese is also the traditional food of Mongolian, Kazakh and other nomadic peoples in northwest China.

In Inner Mongolia is called milk tofu, in Xinjiang commonly known as milk cake, completely dry cheese is also called milk lumps, the world's most exported cheese country is the Netherlands, cheese is equal to cheese is equal to cheese is equal to cheese is equal to cheese, cheese cheese is also known as cheese cheese is a milk product made by concentrated fermentation of milk, which basically excludes a large amount of water in milk.

cheese means cheese in Chinese. Pronunciation: English [t i z] American [t i z]n[Food] cheese; Cheese; Need.

vt.Stop it.

adj.mutiny; Yellow-bellied.

Example sentence: there's mould on the cheese.

The cheese is moldy.

cheese cake ; Cheesecake; Cheesecake ; Cheesecake.

cream cheese ; Cream cheese ; cream cheese blue cheese ; Blue cheese ; Blue cheese ; swiss cheese ; Swiss cheese ; It is in the form of Swiss cheese.

cheese is the homonym of being angry

cheese is not the one that can be used as a verb or noun to eat) in gaming circles means "an unestablished and easy-to-implement strategy". For example, withers in Minecraft.

Very strong, often testing the player's combat ability, but the player smashed a stalactite.

If you take it for a second, it's called cheese.

Translation of cheese

Cheese, also known as cottage cheese and cheese, is a generic term for a variety of dairy cheeses with a wide variety of tastes, textures and forms. It is a dairy product.

Cheese is made from milk and is rich in protein and lipids.

Milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production of Nenfu, which results in casein.

Coagulation acidifies the dairy product, and then separates and presses the solids into a finished product.

Some cheeses have mold on the surface or inside that give the cheese a special flavor. Depending on the type, cheese can be a hard solid or a soft semi-solid at room temperature, and melt at high temperatures, giving it a viscous semi-liquid state.

1. Pronunciation: English [t i z] American [t i z] 2. Meaning:

n.Cheese; Cheese; Cheese.

vt.Make it stop.

3. Usage. 1. Cheese means "cheese, cheese", which refers to a kind of food made of cow's milk, goat's milk, etc., with a certain shape and packaging.

2. cheese can be used as an uncountable noun or a countable noun, and can be used as a subject, object and prepositional object in a sentence.

Cheese English [t i:z] Mei [t iz] nCheese. "Slang" smiles.

vt."Slang" stopped.

Example sentence]it's stuffed with cheese and mushroom.

Its filling is cheese and mushrooms.

Cheese is a noun in the English language that means "cheese" and is a solid food made from the milk of cows, sheep, goats, or other animals. There can be many different types of cheese, each with its own unique taste, aroma, texture, and color. It is often a common ingredient used in a variety of meals, foods, and beverages.

1.The history of cheese dates back thousands of years, and it may have been made by pastoralists in the Middle East and the Mediterranean region in ancient times.

2.There are several ways to make cheese, and the main principle is to use acids, yeasts and/or bacteria to separate the proteins and fats from the milk.

3.Cheese has different textures and textures due to its different ingredients and preparation methods. For example:

Cheddar is a hard cheese, Mozzarella is a soft cheese, Blue cheese is a mold cheese, etc.

4.Cheese is rich in nutrients such as protein, calcium, and vitamin B12, but it is also high in fat and cholesterol, so it should be consumed in moderation.

5.Cheese can be used in many different recipes, such as on pizzas, sandwiches, pasta, and hamburgers, and can also be eaten on its own as an appetizer or snack.

In conclusion, cheese is a time-honored and delicious food that is loved by many people all over the world.

Here are some of the characteristics and varieties of cheese:

1.The taste and flavor of cheese varies depending on its type and place of origin, for example, Emmental cheese in Switzerland is rich in nuts, and Roquefort cheese in France has a pronounced saltiness and moldy taste.

2.The color and texture of cheese are also affected by its species, ripeness, and how it is processed. For example, Parmesan cheese is usually dark yellow, while gouda cheese is a shiny yellow.

3.There are some cheeses that are more popular than others, such as Mozzarella, Cheddar, Brie, and Blue Cheese.

4.Cheese can also be classified based on its fat content. Low-fat cheese has less than 3 grams of fat, medium-fat cheese has 3-7 grams, and high-fat cheese has more than 7 grams.

5.Many countries have their own unique cheeses, such as Gruyere and Emmental cheeses from Switzerland, Cheddar and Stilton cheeses from the United Kingdom, Parmesan cheeses and Mozzarella cheeses from Italy, and Brie and Camembert cheeses from France.

Overall, cheese is a delicious food with a wide variety of flavors and characteristics that can be used in many different recipes, making it one of the most popular foods in the world. <>