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Anonymous users2024-02-16Dragon jelly cheesecake.
Dragon jelly cheesecake.
Dragon jelly cheesecake.
I happened to have kiri cream cheese, whipped cream and red heart dragon fruit at home, so I made this glamorous and delicious mousse cake, the finished milk flavor mixed with the fragrance of dragon fruit, melts in the mouth, suitable for slow taste, as an afternoon tea is definitely a good choice.
Dragon jelly cheesecake.
Ingredients: :(5 small cakes).
a. Biscuit base.
Oreo Sandwich Biscuits (Amy Health AMY688) 50g, **Light Butter 10g
b. Whip the animal whipped cream.
180g of light cream and 30g of caster sugar
c. Cheesecake.
90g milk, 7g gelatin, 100g Kiri cream cheese
d. Red heart dragon fruit 180g
Preparation: 1. Take the cream cheese out of the refrigerator and warm it up.
2. Wrap the bottom of the mousse ring with a layer of plastic wrap and put it on a pizza plate.
Method: Make Step 1
1. Dissolve the butter into a liquid and beat the Oreo cookies into powder with a grinder. If not, put the cookies in a plastic bag and roll them out as much as you can with a rolling pin.
Step 22: Add the melted unsalted butter and oil and mix evenly, pour it into the mousse mold, compact, and send it to the refrigerator for later use.
Step 33: Beat 50g of milk and cream cheese in warm water until smooth.
Step 44: Peel the red dragon fruit and puree it in a food processor for later use.
Production step 55: Weigh 40 grams of milk and heat it, soak the gelatin slices in cold boiled water until soft, then pick up and squeeze out the water and put it into the milk.
Step 66: Stir until melted, then pour in the cream cheese paste and stir well.
Step 77: Pour the dragon fruit puree into 6 and stir well.
Step 88: Weigh the whipping cream and sugar, and beat it with a whisk until it is wrinkled.
Step 99: Pour the mixed cream cheese paste into the whipping cream and mix well.
Step 10
10. Take out the mold and pour in the mixed liquid. Shake it lightly a few times to create bubbles. Continue to freeze in the refrigerator for more than 2 hours.
Step 11
11. After the solidified cake is taken out, remove the tin foil. After taking it out, heat the edge of the mousse ring with a hair dryer for 1-2 minutes, and lift the ring upwards to remove the mold.
Tips: 1. The knife will be cut more beautifully if it is slightly added and then cut.
2. The finished product made by Gelatin will melt if it is left in the refrigerator for too long.
3. The temperature of heated milk is not too high.
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Anonymous users2024-02-15Learn to cook, come to New Oriental.
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Anonymous users2024-02-14It's okay to learn to make cakes, you can get a better job, or you can start your own business and open a cake shop.
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