How do you use cheese slices? What are the ways to eat cheese slices?

How do you use cheese slices? Cheese slices are a kind of Western food ingredients, which are widely used in Western food, whether it is in Western bread or Western hot dishes, cheese slices are often used, such as hamburgers in Western pastry bread, and baked tomatoes in hot dishes.

Cheese slices cannot be used to make cheesecakes, nor can they be used to make pizza because the cheese used to make the cake is cream cheese and the cheese used to make pizza is mozzarella cheese. Let's share with you the common uses of cheese slices.

=== Cheese baked tomatoes====

Prepare the ingredients]: tomatoes, cheese slices, grass.

How to make it]:

Wash the tomatoes and remove the hard core of the roots, and cut the tomatoes into round slices, not ovals, that is, horizontally, not vertically. Slice it into thin slices and place on a baking sheet and arrange neatly. Open the cheese slices, cover the tomatoes, sprinkle with an appropriate amount of grass, preheat the oven at 200 degrees to roast the tomatoes and cheese slices until soft, take out the tomatoes and bake them in the oven for about 1 minute, so that the surface of the cheese turns golden brown.

===hamburger====

Ingredients: hamburger bun, tomatoes, lettuce, pickled cucumber, cheese slices, eggs, western breakfast sausage.

How to make it]:

1.Wash the tomatoes, remove the hard core of the roots, and cut into thin slices of about centimeters. Wash and drain the lettuce, cut the pickled cucumber into thin slices of about centimeters, stir the eggs, heat the oil in a frying pan, pour in the stirred egg liquid after the oil is hot, pour in the egg liquid and remove from the heat, shake the pot body from side to side to thin the egg liquid and make an egg cake.

Place the finished omelet on a cutting board and cut into cubes the same size as the cheese slices.

2.Western-style breakfast intestines are soft and vertically sliced in half from the middle, one side is not cut through, which means that the two slices are connected together, heat oil in the pot, and put the breakfast intestines into the breakfast intestine after the oil is hot. Fry until golden brown on both sides, remove and set aside.

Slice the hamburger two-fifths from the bottom, top the omelet, then lettuce leaves, tomatoes, pickled cucumbers and breakfast sausage, and finally top the cheese slices and cover with the other half of the bread.

Tips]: When making dishes, you must master the time of cheese slices, especially when using the oven, you must keep an eye on it, because the temperature of the oven is high, and it will be scorched if you can't see it for more than ten seconds. Diao Cao is a Western food seasoning and is a natural spice.

Pickled cucumber is also a commonly used ingredient in Western cuisine, which is a pickled cucumber with a sour taste.

Summary]: Although cheese slices can make a good delicacy, due to the high calories, you still have to control the amount of food when eating, in addition to the two practices I shared with you, cheese slices can also be used to make Western-style omelets, last year's very popular **omelet rice, there are cheese slices in the omelette on the top. Cheese slices can also be used to make sandwiches.

It can be said that there are many usages.

Blanch the meat first, then take it out, add a little salt, light soy sauce, dark soy sauce, cornstarch marinate, bake it on the fire, and then put the cheese slices on the barbecue, so that it tastes more fragrant.

Cheese slices can be added appropriately when making food to enhance the umami.

It can be baked in the oven, or it can be made into cheesecake, and you can also make cheese sticks for children, and the main ingredients in it are cheese slices, gelatin slices, and milk.

Everyone usually uses potatoes, steamed buns and cream cheese to make cheese slices to eat, cheese slices taste very good, and can strengthen the spleen and stomach, the detailed method is as follows.

The most convenient way to eat cheese slices:

Raw materials (6-inch birthday cake): 30g of low-gluten flour, 10g of corn flour, 2 raw eggs, 40g of sugar, 2 slices of Kraft cheese, 50g of light cream, 30g of unsalted yellow cream

Method 1: Heat the electric oven to 170 degrees.

2. 25 grams of protein sugar, beaten into a body with an electric egg beater.

3. 15 grams of egg yolk sugar, beaten by hand until light yellow.

4. Sift wheat flour and corn flour.

5. Kraft cheese slices, light cream and yellow cream, together with waterproof and fireproof boiling, melt and let cool for 5-10 minutes.

6. Stir (2) (3), sieve in (4), add (5) stir, and bake in a water bath for 30 minutes.

Simple egg fried toast with cheese slices.

Ingredients: Toast bread cut in half, one egg (sprinkled), a small amount of white pepper (can be omitted), two cheese slices cut in half.

Method 1: Coat the frying pan with a thin layer of fresh cream.

2. The toast bread is sticky with white pepper powder, sprinkle the egg mixture, put it in the wok and fry it over low heat until it is orange on both sides.

3. Put in the cheese slices while they are hot before cooking, and sprinkle some garlic powder (whatever, you can not sprinkle it).

Cheese mousse cake.

Ingredients: 1 teaspoon lemonade, 2 raw eggs, 60 grams of whipping cream, 20 grams of unsalted butter, 250 grams of cream cheese, 55 grams of sugar.

Method 1Cut the cream cheese into small pieces, melt the sugar waterproof, fireproof, and mix into a fine cheese paste.

2.Add the lemonade and stir to combine.

3.Add raw eggs in batches and stir well.

4.Add whipped cream and stir to combine.

5.Add unsalted butter and stir well.

degree waterproof fireproof grill for 60 minutes.

Pomegranate cheese cream cheese cup.

Ingredients: 1 2 cups of pomegranate juice, 1 tablespoon of lime zest, 100 grams of cream cheese, 150 grams of low-fat original cheese, 3 proteins, 50 grams of white sugar, 15 grams of gelatin powder, appropriate fresh red pomegranate melon, appropriate fresh mint grass.

Method 1: Gradually add gelatin powder to the red pomegranate juice and stir, stir with water until completely melted, and reserve.

2. Beat the protein into a soft peak, add cheese, lime zest, cream cheese and white sugar and stir, then pour in (1) and stir.

3. Pour (2) into a cup, put it in the freezer and freeze until it condenses, and garnish with red pomegranate gourd and mint grass.

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Hello, 1.In the first step, we cut the cheese slices into small cubes, then pour milk into the cooking pot, add the cheese slices, heat over low heat, and stir constantly until the cheese slices melt.

2.The second step is to sift the cornstarch and low flour into the pot with a sieve, stir well, put it until it cools, add three egg yolks, and mix well.

3.In the third step, the mixed batter is sieveed, three egg whites are divided into three times, caster sugar is added, beaten until dry foaming, one-third of the egg whites are added to the egg yolk paste, and stir evenly.

4.The fourth step is to pour the mixed egg yolk paste into the remaining egg white, stir evenly, pour the batter into an eight-inch mold, and shake off the large bubbles.

Ingredients: 10 slices of cheese, 3 eggs.

Excipients: 30 grams of low flour, 20 grams of corn starch, 50 grams of caster sugar, 38 grams of corn oil, 150 grams of milk.

1. Slice the cheese into small cubes.

2. Pour milk into the pot and add the cheese slices.

3. Heat over low heat and stir constantly until the cheese slices melt.

4. Sift in corn starch and low flour, mix well, and put until cooling.

5. Add three egg yolks and mix well.

6. Sift the batter well.

7. Add caster sugar to three egg whites three times and beat until dry and foamy.

8. Take one-third of the egg whites and add the egg yolk paste, stir well.

9. Pour the mixed egg yolk paste into the remaining egg whites.

10. Mix well.

11. Pour the batter into an 8-inch live bottom chiffon mold and shake off the large bubbles.

12. Put a baking tray on the lower layer of the oven and add boiling water. Preheat the oven to 130 for 40 minutes, 140 for 10 minutes, and 160 for 20 minutes.

13. Cut into pieces to complete.

Prepare slices of bread, omelette, ham, lettuce, salad dressing (or ketchup) and make sandwiches for breakfast

If you can accept this taste, eat a piece (eat directly) before going to bed, with half a small glass of red wine, you can beautify**.

Do you have an oven at home? If you have it, you can make homemade burgers, which are much healthier and tastier than those bought outside, or make cheddar cheese cookies, which are delicious

Ingredients: 135g cake flour, cheddar cheese slices

cheese) 90 grams, 70 grams of butter, 40 grams of powdered sugar, 1 tablespoon (15 ml) of eggs, 4 grams of salt.

Garnish and season: Eggs, pure Parmesan powder.

Bake: 175 degrees, about 25 minutes, until golden brown on the surface.

Production process: 1. Sprinkle some flour on each cheddar cheese slice and then fold it, cut the strips with a knife, and then chop it. (Dip some flour on the cheese slices and fold them so they don't stick together when you cut them).

2. Cut the cheese slices into strips and set aside.

3. After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume is puffy and the color is slightly whitish.

4. Add the beaten eggs and continue to stir with a whisk until the eggs and butter are completely combined.

5. Pour the shredded cheese slices into the beaten butter and stir well with a whisk at low speed.

6. Pour in the cake flour.

7. Mix the flour and butter by hand to make a cookie dough.

8. Roll the biscuit dough into long strips on the cutting board, and then flatten it slightly.

9. Cut the strips into small pieces and arrange them on a baking sheet.

10. Brush some egg wash on the surface of each biscuit.

11. After brushing the egg mixture, sprinkle some pure Parmesan cheese powder.

12. Put it in a preheated oven at 175 degrees and bake it for about 25 minutes until the surface is golden brown.

Teach you a simple and delicious way to make a small homemade pizza.

First go to the street vendor to buy a scallion pancake, and then spread some tomato cubes, diced western ham (luncheon meat is also available), and boiled diced potatoes on top of the scallion pancake.

Flatten the ingredients on top of the scallion pancakes, cut the cheese into strips and place them on top of the ingredients.

Then put in the microwave on low heat for two minutes (baking is also fine, and the crepes are ready.)

When you eat it, it will also be silky

There is also a mini boundless pizza.

Ingredients: Several slices of flaky biscuits.

Tomatoes 1 2 pcs.

Green pepper 1 2 pcs.

Sliced cheese Several slices.

Method:1First, the vegetables are processed: tomatoes are sliced or shredded, green peppers and carrots are shredded, and slices of cheese are shredded.

2.Spread the biscuits on a plate, sprinkle the vegetables evenly and carefully place the shredded cheese on top of the vegetables. Finally, heat the prepared homemade pizza in the microwave for 1 minute until the cheese melts.

3.When eating, hold it directly with your hands, and be careful that the cheese is hot!

Tips: In addition to the above vegetables, you can use any of your favorite ingredients to spread on the biscuits, such as ham, shrimp, etc., and use your brain, and the creative boundless pizza is born in your hands!

Cheese is a milk product made of milk concentration and fermentation, which basically "drains" the water in the milk and retains the essence - the nutritional value is very high, so it is known as the "**" in dairy products.

Cheese slices are used as baked rice, which has a strong flavor and good brushing feeling; Make sandwiches and hamburgers to increase the layering of food tastes; Make baked desserts to add rich flavor. Here are a few specific ways to use cheese slices.

Cheese slices on toast.

Ingredients: cheese slices, toast slices.

Method:1Put the cheese slices in a pan, then cover the bread slices, turn on low heat, wait for the cheese slices to melt, and gently press the toast slices with your hands until the bottom of the toast slices are covered with cheese.

2.Continue to absorb the cheese on the toast with light pressure and fry for about 1 minute on each side.

Cheese rice balls. Ingredients: rice noodles, cheese slices, meat floss.

Method:1The rice is steamed, kneaded into a ball, covered with meat floss and covered with cheese slices.

2.Put it in a preheated oven and bake it at 180 degrees for about 15 minutes.

The cheese baked in this way is slightly charred and fragrant, and the brushing feeling is particularly good. I have to say that the oven is a good helper to transform cheese into deliciousness.

Cheese-baked sweet potatoes.

Ingredients: cheese slices, sweet potato, lemon.

Method:1Sweet potatoes are washed, peeled and cut into cubes, and steamed. Steamed and mashed.

2.Spread the cheese slices, put them in the preheated oven, bake them at 200 degrees for about 15 minutes, and you're done.

Cheese baked rice. Ingredients: cheese slices, rice, onion, carrots, ground black pepper, corn kernels, salt, ham.

Method:1Dice the carrots, onions, ham.

2.Corn kernels, carrots, onions, ham, and rice are stir-fried together.

3.Put the ingredients in a bowl, cover with cheese slices, put in the preheated oven, and bake at 210 degrees for 15 minutes.

Light cheesecake.

Ingredients: 166g cheese slices, 56g egg yolk, 38g butter, 30g low flour, 20g corn starch, 150g fresh milk, 125g egg white, 70g sugar

Method:1Melt the butter in insulated water and set aside.

2.Pour the milk into a bowl and add the cheese slices, place the bowl in hot water and stir until the cheese slices are completely melted.

3.Add egg yolks to the milk cheese mixture, stir well, then add melted butter and mix well.

4.Sift the flour and cornstarch, add to the cheese batter, cut the batter and set aside.

5.The egg whites are packed in an oil-free and waterless container, beaten at high speed with a whisk until coarse foam, add sugar, and then beat at high speed until wet foaming, and lift the egg whisk egg white to sag.

6.Take 1 3 egg whites, add them to the batter, mix well; Pour the mixture batter into the remaining egg whites and stir to combine.

7.Prepare the mold (to be live), the bottom layer is lined with oiled paper, and the side wall is smeared with cooking oil; Then pour the cake batter into the molds.

8.Put a baking tray with water on the bottom layer of the oven, put the penultimate layer, put in the baking net, put the mold on the baking net for a water bath, bake at 130 degrees for about 40 minutes, the surface color deepens to a deep golden yellow, cover it with tin foil, and bake at 150 degrees for about 30 minutes.

9.Take it out, beat it a few times on the cutting board, shake out the cake, and let it cool to remove the mold. The cake is ready.