Want to make your own pizza at home but don t have cheese, what can you use instead of cheese?

Cheese is the soul of pizza, and if you don't have cheese at home and want to make pizza, you should choose cheese instead. If you don't have cheese when you make a pizza, you can use cheese instead, and if you don't have cheese either, you can try it with eggs and beat the eggs and drizzle them on top, but it's best to buy cheese.

If you want to eat fruit to feed, choose your favorite fruit to put on, I like to fry the meat slices, fry the shrimp, put some ham slices, diced onions, diced red and green peppers, and sprinkle some black peppers, which is super delicious. When the crust is awake and the meat dripping, brush the tomato sauce and the fruit brush the salad dressing.

This also depends on the personal like, I like this, I am afraid of a layer of cheese, no cheese can only be like this, put the ingredients I like, preheat the oven with a layer of cheese for 5 minutes in advance, 160 up and down the fire, put it in the middle and lower layers of the oven, and bake for about 15 minutes.

I think the charm of pizza is the mellow and rich flavor of the cheese itself. If not, I think the cheese is just like the kind of ordinary sauce cake we eat at home, mille-feuille, and so on, the reason why pizza is called pizza should be because of his cheese, otherwise it should be similar to all kinds of cakes in our country. After all, culture is communicative, and the food culture is similar.

But it's best to buy cheese and authentic pizza.

Generally, they are rich in protein and vitamins.

Minerals and calcium and low calories.

of imported cheese. No cheese can be substituted with cheese. We use 250g of all-purpose flour with 2g of salt, 10g of sugar, 3g

130g of yeast in warm water, the dough is hard, knead the dough and put 10g of oil to knead it evenly and rise 2 times larger. Divide the leavened dough into 2 portions, about 190g per serving. The taste of the pizza may vary greatly, but it is still possible according to the wholesale practice, after all, the conditions at home are limited, and it is impossible for all the ingredients to be present, so we can use the existing tools to make it.

You can use cheese instead of cheese, these two taste similar, but the taste is very different, there is no way to replace cheese with other foods, you better buy a bag of cheese.

You can use butter or milk instead of cheese, and the texture of the two things is similar to the taste of cheese, so they can be substituted for each other.

There is no way to substitute the cheese of pizza with other ingredients, and if you don't have it, you don't have a soul.

In this case, we can actually use eggs instead of cheese, although it does not have the feeling of cheese, but it is very nutritious, and the taste is not too bad.

You can add sugar to whipping cream and whip it to replace cheese, or you can use cheese instead of cheese, but the taste is not comparable to cheese at all.

There is nothing that can replace cheese, because there are not many things that can be replaced by cheese, which can be brushed, and there is no cheese that can be left out, and it is also delicious.

What are the ingredients for a cheese pizza? The first is the main ingredients: 110 grams of high-gluten flour, 45 grams of low-gluten flour, and the second is 120 grams of mozzarella cheese

1 3 red peppers, 1 3 green peppers, 1 3 yellow peppers, 3 cherry tomatoes, appropriate amount of pizza sauce, 10 grams of olive oil, 8 grams of sugar, yeast grams, 6 grams of milk powder, 95 grams of water. The third is the production steps: 1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 6 grams of yeast, 6 grams of milk powder and 95 grams of water into the bucket of the bread machine.

2. Then start the bread machine to knead the smooth dough and ferment it until it doubles in size. 3. Take out the fermented dough, flatten and exhaust, and roll it into round slices. 4. Put the dough sheet into the pizza pan and press it with your hands to form a thick and thin base.

5. Use a fork to fork some small holes in the middle of the cake to prevent expansion during baking. 6. Prepare the ingredients: green peppers, red peppers, yellow peppers, cherry tomatoes, pisa sauce and mozzarella cheese.

7. Wash the green peppers, red peppers and yellow peppers and cut them into small pieces, then blanch them in the water, then drain the water and set aside. 8. Spread the sauce evenly on the blank. 9. Sprinkle with a pinch of mozzarella cheese.

Flour, oven, various fruit ingredients, cheese, peppers, tomatoes, sesame seeds are needed. Cheese pizza made with these ingredients is very tasty, and there are many people who really enjoy eating cheese pizza.

First of all, you need to use cheese, pizza peel, green peppers, ham, onions, etc., and these ingredients are all needed, and they are very delicious.

It is necessary to prepare high-gluten flour, low-gluten flour, cheese, red pepper, green pepper, sugar, olive oil, cherry tomatoes, etc.

You can choose to use cheese or dry yeast instead of cheese, and people in China eat relatively less cheese, so they sell less.

Cheese is used instead of cheese, cheese can also be drawn, and the taste is not inferior to cheese.

Divide the fermented dough into 2 portions, one serving is about 190g, roll it out into a circle and put it in the pizza pan, brush the bottom of the plate with oil, nothing in the pizza can replace the position of mozzarella cheese, unless the pizza is an alternative pizza. Also, please note that if there is no cheese, I think it is just like the ordinary sauce cakes we eat at home, lasale feuille, and so on, and not all pizzas are hot. Roll out the crust into a thick crust with a thin edge in the middle, prick a small hole in the crust with a fork, cover with plastic wrap and let stand for 20 minutes.

Ingredients: 400 grams of flour, 4 grams of dry yeast, 230 grams of water, 10 grams of vegetable oil, 5 grams of sugar, 3 grams of salt, pizza Put flour, yeast, water, vegetable oil, sugar and salt into the mixing basin, use the second speed of the kitchen machine to add the third gear to start kneading the dough, knead the dough smooth, put it in the basin and cover it with plastic wrap to ferment, about 30 minutes. The fermented dough is twice as large as the original, appropriate amount of sauce, appropriate amount of mozzarella cheese, appropriate amount of sausage, appropriate amount of sweet corn kernels, appropriate amount of peas, use a fork to evenly tie rows of small holes on the dough, put the cut sausage, corn, peas, and carrots into the pizza baking dish, and finally sprinkle a layer of cheese on top.

Pizza is usually made with a fermented round dough crust topped with tomato sauce, cheese and other toppings, or baked in an oven, usually with mozzarella, but also in the form of a mixture of several cheeses. Use a fork to evenly tie rows of holes in the dough, and you'll know why you're doing it when you're done. Materials:

400 grams of flour, 4 grams of dry yeast, 230 grams of water, 10 grams of vegetable oil, 5 grams of sugar, 3 grams of salt, pizza Put the flour, yeast, water, vegetable oil, sugar and salt into the mixing basin, use the second and third speed of the kitchen machine to start kneading the dough, knead the dough smoothly, put it in the basin and cover it with plastic wrap to ferment, about 30 minutes. The fermented dough is twice as large as the original, appropriate amount of sauce, appropriate amount of mozzarella cheese, appropriate amount of sausage, appropriate amount of sweet corn kernels, appropriate amount of peas, use a fork to evenly tie rows of small holes on the dough, put the cut sausage, corn, peas, and carrots into the pizza baking dish, and finally sprinkle a layer of cheese on top.

In fact, the one who translates cheese is cheese, cheese is called cheese in our country, so no cheese can be replaced by cheese. If you don't have cheese yet, you can replace it with cheese powder, and if you don't have any of the above, you can only use dry yeast instead. Cheese is rarely sold in China, because domestic people do not often eat this kind of thing, and there is no manufacturer to produce it.

If you want to use cheese, you can go to the supermarket and ask the salesperson about cheese, but you have to ask where cheese is sold. Cheese and cheese actually mean the same thing, cheese is rare, but cheese is still available in China. Now there is also a thing called cheese powder, which is actually dried and ground cheese into powder, which is the same as the locust potato fruit of cheese, so if you don't have cheese, you can buy cheese powder to use.

This one can be bought online, and it is difficult to buy cheese powder in physical supermarkets.

If you have cheese at home, you can also try it, buffalo cheese is fine, if not, it is not so delicious.

It can be replaced with cheese. Because the taste of cheese is similar to the taste of cheese, it is mellow and rich, and the texture is very sweet.

At this time, you can put some chopped seaweed, or cheese slices, and then you can also put some cheese, or some yogurt.

To make pizza, no cheese can be substituted with cheese. Ingredients: 400 grams of flour, 4 grams of dry yeast, 230 grams of water, 10 grams of vegetable oil, 5 grams of sugar, 3 grams of salt, appropriate amount of pizza sauce, appropriate amount of mozzarella cheese, appropriate amount of sausage, appropriate amount of sweet corn kernels, appropriate amount of peas, appropriate amount of diced carrots, Method 1, put flour, yeast, water, vegetable oil, sugar and salt into a mixing basin.

2. Use the second gear of the kitchen machine to add to the third gear and start kneading the dough. 3. Knead the dough smooth, put it in a basin and cover it with plastic wrap to ferment, about 30 minutes. 4. The fermented dough is 2 times larger than the original, and then knead the dough smooth.

5. Knead the dough and divide it into 4 dough equally. 6. Put a piece of dough on the pizza baking sheet, and then press the dough to the bottom of the baking tray with your hands. 7. Use a fork to evenly tie rows of small holes in the bottom of the cake.

8. Spread a layer of pizza sauce evenly and then a layer of cheese. 9. Place the sliced sausages, corn, peas, and carrots in a pizza pan and sprinkle a layer of cheese on top. 10. Preheat the oven to 200 degrees, put the pizza baking tray in the middle layer and bake for about 12 minutes.

In fact, you can use some meat or sausages instead, or you can choose to add egg wash.

Pizza MakingIf you don't have cheese when making pizza, you can choose to use dry yeast instead.

Introduction to pizza

Pizza, also known as pizza, is a dish originating from Italy that is made by baking leavened dough with tomato sauce, cheese and other toppings in an oven. Pizza can be classified according to size, pie base, pie bottom forming process, baking equipment and overall process, which can be divided into 7 inches, 9 inches, 12 inches, 14 inches and above inches of pizza according to the size, according to the bottom can be divided into iron plate pizza and hand-thrown pizza, according to the overall process can be divided into Italian pizza and American pizza.