Korean fried chicken is delicious, what sauces can it go with?

When marinating the chicken nuggets, just chop the ingredients and add the seasoning, and grasp the flavor of the ingredients with your hands for a minute. Then add the chicken pieces, marinate for 20 to 40 minutes, pick out the ingredients when frying, and coat with fried chicken powder. Chicken curry:

Marinate with salt, chicken powder and black pepper for 2 hours, hang the batter and wrap the flour in the pot and fry it until it is half 8 layers cooked, then sprinkle with curry powder after removing from the pot, and then fry it out of the pot. First of all, you didn't make it clear, whether it was a fried chicken marinade or a fried chicken sprinkle. If it is a fried chicken marinade, you can put salt MSG.

Sugar. Pepper, thirteen spices. Sichuan pepper powder.

Chicken powder. If it is sprinkled, you can put thirteen spice powder. Sichuan pepper powder.

Cumin powder. Paprika. Sesame powder.

Curry powder. >< chicken wings are pierced with small holes with toothpicks for two years to make it easier to absorb the flavor, and all the above seasonings are mixed and marinated in a basin, and put in the refrigerator for one hour. Pour the flour and starch into a basin and mix evenly, wrap the marinated chicken wings one by one with fried chicken powder, and press it with your hands to let the chicken wings absorb more fried chicken powder. Add the egg whites and grasp well; Add the starch and grasp well; Put in the alkaline noodles and grasp well.

At this time, you can add an appropriate amount of water, or you can not add it, depending on the paste on the surface of the chicken.

, then coated with cornstarch and breadcrumbs, put in the pan and fry slowly, such a simple marinated chicken nuggets are really delicious, and the seasoning is considered healthy. I often do this at home, and you can make a lot of chicken nuggets for about ten yuan, and the portion is much more than what you buy outside, and fried food, a kind of thing that people love and hate, fried chicken, fried fish, fried squid rings, onion rings, fried mushrooms, how can it not taste good when it comes out of the oil pot? Brush with a layer of secret hot sauce and sprinkle cumin and chili peppers, who wouldn't want to take a bite while it's hot!

American fried chicken is the originator of all kinds of fried chicken in the world, and the popular American fast food restaurants have spread this taste to every corner of the world. Many of the types of fried chicken we eat today are basically based on the American fried chicken method as an innovation.

Korean fried chicken can be served with the following dipping sauce: 1 sweet chili sauce, 2 plain salad dressing, 3 Korean hot sauce, 4 creamy cheese sauce, 5 honey mustard sauce, 6 garlic sauce, 7 tomato sauce.

Korean-style fried chicken can be eaten with a lot of sauces. The most common is Korean-style sweet and spicy sauce, which has a sweeter taste, and the other more common is soy sauce garlic sauce, which is a salty sauce, and another way to eat it is with honey mustard sauce, which will have a sweet and creamy taste.

Many people are very fond of eating Korean-style boneless fried chicken, and when choosing a sauce, many people will choose sweet and spicy sauce or amber sauce. When eating these two sauces, many people find that in addition to the difference in color, the difference in taste between the two is not very large, so many people feel very puzzled, what is the difference between these two sauces?

When we eat Korean-style sweet and spicy sauce soy sauce fried chicken, we will find that the sweet and spicy sauce is basically red in color, although it looks red, but the taste is not very spicy, and the taste is also sweet. When we eat amber fried chicken, we can see that the color of the sauce of amber fried chicken is actually brownish, which is not as appetizing as Korean fried chicken. So that's the first difference between Korean sweet and chili sauce and amber sauce, which are the two sauces on boneless fried chicken.

This difference is relatively obvious, so people can often see at a glance which of the two sauces they belong to.

The second difference between these two sauces is the taste of the two, which is not that similar. Both are on the sweet side, but the Korean sweet and spicy sauce also contains a small amount of spiciness. The amber sauce looks very similar to the feeling of eating, because the amber gives people the feeling of honey, and the honey gives people a brown and crystal clear visual experience, so the taste of amber sauce is sweet, and the other flavors are relatively not so prominent.

However, Korean sweet and chili sauce is not only very sweet, but if you taste it carefully, you can still taste the taste of hot sauce.

However, because these two sauces are sweet in taste, it is easy for people to feel very greasy when eating, so we usually try to choose one of the Korean sweet and spicy or amber sauces when eating Korean fried chicken, and then pair it with a powdered fried chicken, which can make us taste the sweet and spicy taste, and can make us not so easy to have a greasy feeling on the fried chicken.

Fried chicken, a magical delicacy with super power, came into being under the influence and baptism of Korea's local food culture. With its distinctive characteristics, it has gradually become a popular national delicacy in the streets and alleys of South Korea.

Sauce is the soul of Korean fried chicken, and it is also the fundamental difference between Korean fried chicken and American-style fried chicken, Chinese-style fried chicken, and Japanese-style fried chicken. Korean-style fried chicken is characterized by a variety of sauces that can relieve the greasy taste. Many Korean fried chicken restaurants offer a variety of fried chicken sauces, and customers can choose to pair them according to their preferences.

The freshly baked fried chicken still smells fried. The outer skin is golden and crispy, and the chicken inside is still tender. If you bite into it, you can see the texture of the chicken and the juice that overflows. The soul sauce with Korean-style fried chicken becomes more and more addictive the more you eat it.

What sauce is good for Korean fried chicken?

The sauce pairings of Korean fried chicken are actually diverse, and there are many flavors to choose from, including classic flavors, innovative flavors, and wonderful flavors. And any fried chicken with sauce will only have two words left: "It's delicious!" "No matter how novel the taste is, it's worth the risk.

Original Korean fried chicken.

The most original and traditional Korean fried chicken with the taste of original fried chicken. Although fried chicken seasoned with various sauces later appeared, plain fried chicken is still a favorite of many fried chicken lovers, with a crispy golden skin and tender and juicy chicken. Every bite was delicious and satisfying.

Of course, plain fried chicken can also be served with a variety of sauces (dipping sauce or tossed sauce).

Sweet and sour fried chicken. The main flavor of sweet and sour fried chicken is sour, mixed with a hint of sweetness. It is still very greasy with fried chicken, and it is particularly appetizing with sweet and sour.

Sweet and sour fried chicken has a wide audience, and those who like sweet and sour flavors will definitely like it. And those who don't like sweet and sour tastes won't find it difficult to accept if you try it.

Korean fried chicken has a variety of flavors, such as plain, spicy, garlic, barbecue, soy sauce, and shredded green onion.

Korean fried chicken is made by:

1. Put the chicken in a large bowl, wash and drain with water;

2. Add 300ml of milk to a bowl and soak for 30 minutes;

3. Take a small bowl, add garlic, onion puree, chili powder, salt and pepper and stir well;

4. Pour the marinade into a bowl of chicken thighs that have been soaked in milk and marinate for 1 hour;

5. Take another medium bowl, add frying powder and water, collapse and stir until paste;

6. Wrap the marinated chicken in frying powder, enter the oil pan, and fry until golden brown and remove it;

7. Add chili pepper or garlic to your taste.

I'm going to eat fried chicken today, sit up on the little bench!

Wash and drain the chicken pieces, add 1t of black pepper and 1t of salt, grasp well, marinate for more than half an hour, and add flour to the marinated chicken pieces

1/2 cup of potato starch.

All-purpose flour 1 4 cups.

1 4 cups of glutinous rice flour.

These powders are a total of 1 large cup).

Baking powder 1t egg 1 pcs.

Grasp well and fry the pot for the first time, fry on high heat for 10 minutes, and then remove it.

Fry it a second time.

The first sauce --- hot sauce:

A little oil (about 1t), add 4 cloves of minced garlic, sauté slightly, add 1 3 cups of tomato paste and 1 3 cups of syrup.

1 4 cups of Korean hot sauce.

Stir-fry 1t apple cider vinegar, pour the fried chicken pieces into the seasoning pot and mix well, sprinkle with sesame seeds, put on a plate the second sauce--- honey cream sauce.

4 tbsp butter, 2 garlic cloves.

After the garlic is fried and slightly yellow, add 2t soy sauce, 1 4 cups of sugar, add 2t honey honey after saccharification, and the honey only plays a role in enhancing the taste, and if you put it early, it will make the sauce slimy with the sauce bubbling, add the fried chicken pieces, and then add 1 4 cups of pumpkin seeds, mix well and put on a plate.

Korean fried chicken is actually made from Korean local brands, which is better because it will be more authentic.

It is very good to use traditional Chinese sauce brands to make Korean fried chicken, and if you find some brands with higher sales in a certain treasure, the taste will not be bad!