How are cheese shrimp rolls made? How do you make sesame shrimp rolls delicious?

Ingredients: 4 shrimps.

Cheese 1 slice.

1 piece of finger cake.

1 egg.

Black sesame seeds a little.

Black pepper in small amounts.

Salt a small amount of cooking wine a small amount.

Preparation of cheese shrimp rolls.

Remove the head of the shrimp, remove the shell and remove the shrimp line, add salt and black pepper cooking wine and marinate for 10 minutes.

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Finger bread and cheese slices cut into long strips.

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Roll up with fresh shrimp.

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Brush with egg yolks and black sesame seeds.

Bake in the oven until golden brown.

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Tips: Place a sheet of oiled paper in the shrimp tail oven.

Ingredients: 2 fried shrimps.

Cheese One slice.

Rice several.

Sushi seaweed A slice.

Crisp flowers: Appropriate amount.

Preparation of fried shrimp American roll with cheese.

Spread a piece of seaweed on top of the bamboo curtain and spread the rice on top of the seaweed.

Turn over the seaweed covered with rice and place two fried shrimp and crispy flowers in the middle.

Slowly roll up the bamboo curtain and roll the sushi into a rectangle.

Divide the cheese slices in half, spread them on top of the sushi, cut them into eight small pieces, and use a flamethrower to bake the cheese until golden brown and charred.

Ingredients; 4 prawns.

Excipients: 4 pieces of spring roll wrapper.

Ingredients: Appropriate amount of cream cheese, a little salt, an appropriate amount of sugar, a little black pepper.

1. Peel the prawns, fix the waist with a toothpick, put them in a pot of boiling water and blanch them, and sprinkle a little black pepper on the blanched prawns.

2. Mix well with cream cheese, salt and sugar.

3. Wrap the shrimp and cream cheese mixture in spring roll wrapper.

4. Heat the oil pan to 7 hot, fry the shrimp rolls until golden brown, and put them on a plate.

Ingredients. 4 shrimps.

1 cheese slice.

1 piece of finger cake.

1 egg.

Black sesame seeds a little.

Black pepper to taste.

Salt to taste. Cooking wine to taste.

Steps: Process the fresh shrimp, remove the head, shell and shrimp line, add salt and black pepper cooking wine and marinate for 10 minutes;

finger bread and cheese slices cut into small strips;

Roll up with fresh shrimp.

Brush with egg yolks and black sesame seeds.

Bake in the oven until golden brown.

Tips:

Put a layer of oiled paper on the shrimp tails in the oven.

Ingredients for cheese shrimp rolls.

80g fresh shrimp 1 egg.

6 slices of Anjia cheese and 100g of asparagus

20g corn flour 30g flour

160g flour (crust).

Preparation of cheese shrimp rolls.

Step 1: Prepare the Anchor cheese slices, shrimp and asparagus.

Step 2: Marinate the shrimp with salt and pepper.

Step 3: Add the egg mixture and mix well.

Step 4: Add corn starch and flour.

Step 5: Mix well and set aside.

Step 6 Boil the oil in a pot until it is 50% hot, add the shrimp wrapped in batter, fry until crispy, remove and drain the oil for later use.

Step 7 Bring water to a boil in a pot, add a small amount of salt, add the washed asparagus and cook and remove for later use.

Step 8160g of flour Add an appropriate amount of warm water, stir with chopsticks to form a flocculent, and knead into a smooth and soft dough.

Step 9: Divide into small pieces and roll into thin skins.

Step 10Put it in a frying pan and cook (one side is seared until the dough is blistered, turn it over and continue to bake until the dough is bubbly).

Step 11: Prepare to make shrimp rolls.

Step 12Add two slices of Anchor cheese to a piece of crust.

Step 13: Top the fried shrimp and asparagus.

Step 14: Roll up the shrimp, cheese and asparagus.

Step 15: Cut a knife in the middle and wrap it in oiled paper on one side.

Step 16: Heat it in the microwave before eating, the cheese is flowing and has a strong milky aroma.

Remove the shell of the prawns and keep the tails.

Cut a few times with a knife on the belly of the shrimp, remove the shrimp line, cut off the tendons and veins of the shrimp, turn the shrimp over, and press the back of the shrimp a few times with a little force on the back of the knife, so that the tendons and veins of the shrimp are disconnected, so that the processed shrimp will not bend when frying.

Marinate the processed shrimp with cooking wine and a pinch of salt for 10 minutes.

Coat the marinated shrimp evenly with a layer of dry starch.

Dip in a layer of egg wash.

Wrap in a layer of white sesame seeds.

Pour oil into the wok, and when the oil temperature is 6 hot, put the shrimp in the pan and fry them over medium heat.

When the sesame seeds are golden brown, remove the shrimp.

Marinate the bacon slices with refined salt, seafood soy sauce and cooking wine for 10 minutes.

The bacon is fried in an electric baking pan.

Place the fried bacon slices on a plate.

Take 5 leeks, blanch them with boiling water, and remove them.

Wrap the fried shrimp in bacon and tie a leek to garnish with the bacon shrimp roll.

Bacon and shrimp rolls are dipped in tomato sauce, or they can be dipped in salad dressing, Thousand Island sauce or other sauces depending on your taste.

Materials:

a.200 grams of shrimp, 5 grams of ginger, 2 green onions, 30 grams of water chestnuts, 12 lettuce leaves, b30 grams of corn flour, 2 eggs, 100 grams of white sesame seeds, a

1 2 tsp salt, 1 2 tsp chicken powder, 1 2 tsp fine sugar, 1 tbsp white powder, 1 tsp sesame oil, b4 tablespoons salad dressing.

Method

1.Wash and drain the shrimp, pat it into a puree with the back of a knife, add chopped water chestnuts, chopped green onions, ginger, and then add seasoning A and mix well to make shrimp slurry for later use.

2.Use scissors to cut the lettuce leaves into a bowl shape and place them on a plate for later use.

3.Divide the shrimp slurry in method 1 into 12 equal parts, dip it in corn flour, dip it in egg wash, dip it in white sesame seeds, and roll it into long strips for later use.

4.Heat a pot, add an appropriate amount of oil, wait for the oil to heat to about 120, put the shrimp crackers of method 3 into the pot, fry the sesame seeds on the surface over medium heat until the sesame seeds on the surface are golden brown, remove and drain the fat.

5.Place the shrimp sticks from recipe 4 on top of the lettuce leaves in recipe 2, squeeze the salad dressing onto the shrimp rolls, and roll them up with the lettuce leaves.

The method of patting celery with cheese shrimp is as follows:

Ingredients: 8 black tiger prawns, 1 tablespoon of cooking wine, appropriate amount of chopped black pepper.

Excipients: salt, mozzarella cheese, lemon juice, salad dressing or mayonnaise.

1. Prepare the ingredients and cut the shrimp whiskers with kitchen scissors, and pick the shrimp line with a toothpick on the open back. Cut the shrimp meat from the middle of the year, do not cut the shell. Gently hammer the shrimp with the back of a knife or cut the shrimp crosswise a few times to avoid rolling the shrimp up when grilling.

2. Sprinkle with an appropriate amount of chopped black pepper, salt, cooking wine and lemon juice and marinate for 15 minutes.

3. Spread tin foil on a baking sheet, put shrimp on it, and spread some salad dressing or mayonnaise on the shrimp meat. If you like the mustard flavor, you can mix a little wasabi with mayonnaise and spread some mozzarella cheese crumbles.

4. Preheat the oven at 200 degrees for 5 minutes, and put the shrimp in the upper middle of the oven at 200 degrees for 15 minutes. Everyone's oven temperature is different, and the cheese can be lightly charred.

Here's how to operate the cheese shrimp:The nutritional value of cheese prawns is still very rich, first of all, we eat cheese prawns can help supplement calcium, which can be said to be the best choice in food, and the calcium in cheese prawns is easily absorbed by our body.

Ingredients: Prawns, cheese, egg yolks, milk, salad dressing, chopped parsley, black pepper.

Step 1<>

Open the back of the shrimp and take out the shrimp line, and gently pat the back of the shrimp so that the shrimp will not bend when grilling.

Step 2<>

Pour the egg yolks, milk and salad dressing into a bowl and stir well to make mayonnaise.

Step 3<>

Spread the shrimp on a baking sheet and brush with a layer of mayonnaise.

Step 4<>

Preheat the oven in advance, Pied Piper oven oven stove mode 180 Bake for 5 minutes and take out.

Step 5<>

Sprinkle with grated cheese and bake in the oven at 180 degrees for 5 to 6 minutes.

Step 6<>

Finally, sprinkle a little chopped parsley, sprinkle with black pepper and complete the scrambled code.

1. Ingredients: 4 frozen prawns, 1 slice of bacon, 20 grams of cheese, 1 4 onions, 1 clove of garlic, 3 tablespoons of white wine, 1 teaspoon lemon juice, 20 grams of butter, tablespoons of olive oil, a little salt, appropriate amount of black pepper, and fragrant (optional).

2. Garnish: 10 asparagus, 4 shiitake mushrooms.

3. Method: After the shrimp is thawed naturally, use scissors to cut along the tail of the shrimp to the head, pick out the yarn with a toothpick, and cut off the shrimp gun, shrimp whiskers, and shrimp feet.

4. Use a knife to cut the shrimp from the back to the abdomen to the position of 3 2, and open the shrimp slices.

5. Marinate the shrimp with salt, pepper, lemon juice and 1 tablespoon of white wine; Finely chop the bacon, onion and garlic and set aside.

6. Heat the pot, add butter, add the shrimp and fry until 7 mature, and flatten the shrimp with a spatula to set it. No need to turn over, the shrimp can change color slightly.

7. Scoop out the shrimp, stir-fry the minced bacon, onion and garlic with the remaining oil, add the remaining white wine, and stir-fry until the juice is dry.

8. Put the minced bacon into the back of the shrimp; Chop the cheese and spread it on top of the bacon; Bake the shrimp in the oven at 220 degrees until the cheese is melted and golden brown, about 10 minutes.

9. Wash the pot, heat it, add olive oil, fry the asparagus and shiitake mushrooms, and add black pepper and salt to taste.

10. After the shrimp is baked, put the fried vegetables on a plate and add fragrant decoration.

<> "Cheese Crispy Shrimp is Here!" The fresh shrimp with the finger cake is really dazzling! The outside is scorched and the inside is tender, there is an air fryer, hurry up!

The method is super simple, there are idle finger cakes at home, come and try this way to eat!

Ingredients: finger cakes, shrimp, cheese;

Marinade: Salt + ground black pepper + light soy sauce + cumin powder.

Method:1Shrimp shelling, shrimp removal and thread pickling;

2.Divide the finger cake into quarters;

3.Add the cheese wrap and wrap it;

4.Brush the egg wash and sesame seeds, air fryer at 180 degrees for 20 minutes, and turn over halfway

Shrimp rolls are my specialtyWhen cooking shrimp rolls, you should pay attention to the selection of raw materials and the heat and time of cooking, so that you can make delicious shrimp rolls.

**The ingredients and production steps of the shrimp rolls are as follows:

Materials:

8 shrimps, 1 carrot, 2 eggs, 20 grams of corn starch, 3 grams of salt, 150 grams of flour.

Steps:Step 1: Cut the shrimp into cubes, cook the carrots until soft, and put them in a wall breaker.

Step 2: Add 20 grams of cornstarch and 3 grams of salt to the shrimp and carrots and puree.

Step 3: Beat two eggs, add 200 grams of water, add 150 grams of flour and stir into a uniform batter, and use an electric baking pan for 5 minutes to get an egg cake.

Step 4: Spread the shrimp puree evenly on the omelet and roll it up.

Step 5: Boil water, steam for 15 minutes, cut into cubes and serve.

Tips:

When baking omelets, be careful to spread them evenly and do not let there be holes in the omelets.

Ingredients: 200 grams of fresh shrimp.

Toast bread 5 slices.

1 tablespoon of cooking wine.

1 teaspoon of salt.

Mayonnaise 50 grams.

Olive oil to taste.

2 eggs.

Breadcrumbs to taste.

Method: 1. Cut off the edges of the toast bread and flatten it;

2. After blanching the shrimp and cooking wine, put it directly into ice water to cool it down;

3. Drain the shrimp and chop them;

4. Put the minced shrimp into a bowl and prepare it, add 1 teaspoon of salt, an appropriate amount of mayonnaise, mix well, and Wang Heng make a fresh shrimp paste;

5. Put the prepared shrimp paste on the toast bread and roll it up;

6. After rolling, wrap with a layer of egg wash and breadcrumbs;

7. Heat oil in a frying pan and fry back and forth over low heat for 1 minute;

When making shrimp rolls, it will taste better with a little carrot and spinach. Moreover, this dish is rich in calcium, iron, zinc, selenium and other trace elements, and the nutritional value is very high, suitable for the elderly and children. Below, I will share the practice of **shrimp rolls with you

Name of the dish: **Shrimp rolls

Ingredients; 10 prawns, 1 tofu skin, 1 egg, 1 carrot, spinach.

Excipients:Ginger, salt and chicken bouillon.

Steps:

1. Prepare prawns and carrots for later use, and a few pieces of bean skin for later use.

2. Clean the prawns, remove the head, shell and tail, pick out the shrimp line with a toothpick, rinse with water again and chop into shrimp paste for later use.

3. Clean the carrots, slice them and chop them into pieces. Clean the spinach, then put it in hot water with a small amount of oil and salt, blanch for 20 seconds, remove the moisture and chop it, and then wash and chop the ginger.

4. Add an appropriate amount of minced ginger, salt and chicken essence to the shrimp puree, stir well, beat an egg, add a small amount of starch and stir, then add chopped carrots and spinach to the shrimp puree and stir well. Spread the tofu skin on the cutting board, spread the prepared shrimp paste evenly on the tofu, and slowly roll it from one end to the other.

5. After the roll is empty, put it in the steamer and steam for about 10 minutes, take it out and cut it into pieces, or you can mix a sauce and dip it to eat, and the delicious **shrimp roll will be ready.

Tips:

Eggs can be added to the shrimp puree to enrich its nutrition and taste, but the viscosity of the shrimp puree into the eggs is not enough, and a small amount of starch needs to be added.

Ingredients;

Carrot : 1/2 root.

Eggs: 3 pcs.

Shrimp: 10 pieces.

Shiitake mushrooms: 1 piece.

Minced green onion and ginger: to taste.

Excipients:

Cooking wine, light soy sauce, dark soy sauce, salt, sesame oil, white pepper: to taste.

Method

1.Wash the fresh shrimp, peel and remove the shrimp line, and wash the mushrooms and bright carrots for later use.

2.Chop the shrimp into a puree and put it in a bowl, add oil, a little white pepper to taste, add a little salt, and then add the chopped green onion and ginger.

3.Stir quickly in one direction to combine.

4.Add the minced shiitake mushrooms and carrots.

5.Drizzle in the light soy sauce, dark soy sauce and sesame oil and stir well.

6.Add two or three drops of water to the eggs and beat them.

7.Pour cooking oil into a non-stick frying pan, pour in half of the egg liquid when the oil is 6 hot, turn the bottom of the pan and spread it over low heat to form an egg cake. Turn the bottom of the pan into a circle, and after one side is set, fry the other side in reverse, then take it out and fry the other sheet as well.

8.Put a slightly cooler piece of egg skin on the cutting board, spread the shrimp and stove filling on the egg skin, and smooth it with a knife.

9.However, cover with another layer of egg skin and press lightly to fit the filling.

10.Gently roll up from one side, roll together as tightly as possible, put it in a steamer, boil it over high heat, and steam it over medium heat for 8 minutes.