How to make the chicken cake more delicate

My method is microwaved in a few minutes, it's easy

Take a container that you are going to hold egg custard, first pour a small amount of oil at the bottom of the bowl, and then gently shake it to stain the four walls of the container with oil.

Then beat the eggs in this container.

Then add about 80 degrees of water, this is very critical, add cold water will steam the eggs old, add boiling water will wash the eggs into egg drops, the ratio of water and egg liquid is about 1:, if you don't get it right, just find a small bowl that is usually used for eating at home to measure, a large bowl of water for an egg family is good. Continue to stir in one direction, you can add salt, remember to add salt after adding water, otherwise, the salt is not easy to stir evenly, if you like, you can also add some shrimp, green onions.

Be sure to stir it until it has a fine lather.

Then you can put it in the microwave, and it is also important to add a lid or plastic wrap.

High heat, my microwave oven is 900 watts, basically an egg for a minute, and there is, don't heat it for so long in one breath, it's best to stop 1 or 2 times halfway, lift the lid and let it out, so that it is not easy to have honeycomb.

After taking it out, you can enjoy it, pay attention to the hot one

Give it a try!

Chicken cake is a very simple pastry, and the method of making it is also easy to master.

Here are the steps to make a creamy chicken cake:

Materials: 14 eggs.

2.80 grams of caster sugar.

3.60 grams of cake flour.

4.20 grams of cornstarch.

5.50 ml of milk.

6.20 ml of cooking oil.

Steps:1Crack the eggs into a bowl, add caster sugar, and beat them with an electric whisk until the color becomes lighter and the volume becomes larger, showing a delicate foamy yellow vertical skin of the egg.

2.Sift the cake flour and cornstarch, add to the beaten egg mixture, and stir gently with a spatula.

3.Add the milk and cooking oil and stir gently again.

4.Pour the blended batter into the oiled baking pan, scrape the surface with a spatula and gently shake the baking tray to remove air bubbles from the batter.

5.Place the baking tray in a preheated oven to 170 degrees and bake for 15-20 minutes, until the surface is golden brown, and insert a toothpick into the chicken cake with no sticking.

6.Once baked, remove the chicken cake and place it on a grill to cool naturally.

7.Once cooled, cut into even small pieces with a knife-based pin and serve.

Notes:1Patience is required during the beating process until the color becomes lighter, the volume becomes larger, and the egg yolk is delicately foamy.

2.When adding flour and starch, it needs to be sifted to avoid a granular dough.

3.When stirring the batter, you need to stir gently to avoid the dough being too tight and affecting the taste.

4.The oven temperature and time need to be adjusted according to the individual oven and taste, and it is recommended to test the residual edge difference before baking.

Chicken cake is a popular snack and is also known as cake cake or egg yolk cake. It is shaped like a small round ball, with a crispy, sweet and delicious taste, which is perfect for afternoon tea or snack.

To make a tender and delicious chicken cake, you need to pay attention to the following:

Separate the egg whites and yolks, and beat the egg whites: Separate the egg yolks and egg whites, and use a whisk to beat the egg whites until they are hard foaming, which can make the cake more fluffy and tender. Add sugar and oil:

Stir the caster sugar and salad oil until the sugar is dissolved, then pour in the beaten egg yolk and stir well.

Mix flour and baking powder: Mix the cake flour and baking powder evenly, sieve and add to the egg yolk liquid in step 2, stir and mix well. Add whipped egg whites

Add the whipped egg whites to the batter in batches, stir gently and evenly, and do not over-stir, otherwise it will destroy the fluffiness of the egg whites.

Bake the chicken cake: Pour the mixed batter into a greased baking dish, put it in the preheated oven, and bake at about 170-180 for about 25 minutes. Reverse mold out of the cake body:

After the baked chicken cake is taken out, let it cool slightly, and then gently pat it upside down on the baking tray to easily mold the cake out.

Note: Do not over-stir the batter, otherwise it will destroy the fluffiness of the egg whites. The temperature and time of the oven should be determined according to your own oven, which may vary from oven to oven.

Preheat the oven before baking to ensure an even temperature. The baking tray must be greased so that the cake can be easily reversed.

There are several steps to make a tender and delicious chicken cake:

1.Ingredients: eggs, flour, sugar, baking powder, salt, oil, milk, etc.

2.Wild eggplant eggs: Beat the eggs together with the sugar ridge, generally need to beat until the color becomes lighter, the volume increases, and the egg liquid can form an obvious triangular pyramid.

3.Add dry ingredients: Mix the flour, baking powder and salt plums well, sift and add to the egg mixture, stir gently to avoid dry powder particles.

4.Add the liquid: Add the oil and milk to the batter and continue to stir well.

5.Bake: Place the batter in a preheated oven and bake it at medium temperature. Depending on the oven, you can use a toothpick or bamboo skewer to insert it into the cake, and if the cake surface is not sticky, it means that it is baked.

6.Remove the cake: Don't turn the cake upside down immediately, let it retract naturally, and wait for it to cool completely before turning it upside down.

The above are the general steps to make chicken cakes, among which the process of beating eggs and baking is more crucial. When beating the eggs, you need to beat the eggs and sugar enough to make the cake fluffy and tender; In addition, it is necessary to pay attention to the temperature and time when roasting, so as not to over-roast or undercook.

In addition, when making chicken cakes, you can also add some of your favorite condiments, such as lemon juice, vanilla extract, etc., to add flavor. Hopefully, these methods will help you make delicious chicken cakes.

Chicken cake is a tender, sweet and delicious pastry, and it is one of the favorite dim sums of many people. Here's how to make a chicken cake.

Ingredients: 3 eggs.

80 grams of caster sugar.

Low powder 80 grams.

Baking powder 1 teaspoon.

2 tablespoons of milk.

2 tablespoons of corn oil.

1 teaspoon of vanilla extract.

Steps:1Preheat oven to 170 (top and bottom tubes, baking pan on the middle level).

2.Separate the eggs and place the yolk whites in two separate bowls.

3.Add caster sugar to the egg whites and beat them with an electric whisk at low speed until they become larger and foamy.

4.Add the egg yolks to a separate bowl and stir well with a manual whisk.

5.Sift the low flour and baking zen powder into the egg yolk and stir well.

6.Add milk, corn oil, vanilla extract and continue to stir well.

7.Add the whipped egg whites to the egg yolk paste in batches and stir well by chopping and mixing.

8.Pour the stirred batter into a baking dish.

9.Place the baking tray in the preheated oven and bake for about 25-30 minutes (the exact time varies depending on the model of the oven).

10.Let the cake cool and garnish with powdered sugar or fruit.

Tips:1The time and strength of beating the egg whites are crucial, make sure that the egg whites are completely whipped, but do not overwhip them, otherwise they will lead to the loss of egg whites.

2.When pouring the egg yolk paste into the whipped egg whites, be sure to use the method of cutting and mixing, and do not over-stir, otherwise the egg whites will be scattered.

3.The oven must be preheated in advance, so that the baking time can be better controlled, so that the cake is charred on the outside and soft on the inside.

4.You can cut a few cuts on the surface of the cake, so that it is easy to let the steam dissipate when baking, and the cake is more tender.

5.Chicken cakes have a softer texture, so be careful when moving halfway through, and it's best to remove them with a baking sheet.

Well, I suggest that you follow the above steps to make a pastry that must be very delicious, so try it!

The following ingredients are needed to make a tender and delicious chicken cake: 3 eggs, 60 grams of caster sugar, 60 grams of cake flour, 30 ml of milk, 30 ml of corn oil, 1 2 teaspoons of baking powder, 1 2 teaspoons of vanilla extract.

Next is the specific step of the lead beam suddenly:

1.Separate the eggs and separate the egg whites and yolks in two clean containers.

2.Add caster sugar to the egg yolk and stir with a manual whisk or blender until the sugar is completely dissolved.

3.Add the milk and corn oil and stir to combine. Sift the cake flour and baking powder, add to the egg yolk paste and stir well with a spatula.

4.Add 1 4 teaspoons of white vinegar or lemon juice to the egg whites and beat the egg whites with an electric mixer.

5.Add the whipped egg whites to the egg yolk paste in two portions and mix gently with a spatula without over-stirring.

6.Add vanilla extract and stir gently. Pour the batter into a greased 8-inch round baking tray and gently shake the baking sheet to remove air bubbles.

7.Place the baking tray in an oven pan preheated to 170 degrees and bake for 20-25 minutes until the surface is golden brown.

8.Take out the baking sheet, place it on a cooling rack and let it cool, then gently cut it with a knife and enjoy. Good luck making and indulge in delicious chicken cakes!

The most important thing to make chicken cake is to whip the egg whites and egg yolks so that you can make a tender and delicious chicken cake. Let's share the production process and tips.

Ingredients: 4 eggs, 70 grams of cake flour, 60 grams of caster sugar, 30 grams of vegetable oil, 30 grams of milk.

Steps:1Separate the eggs, add caster sugar to the egg whites, beat them with an electric whisk until they are hard to foam, add milk and vegetable oil to the egg yolks, and stir well with a whisk.

2.Take out 1 of 3 meringues, pour into the egg yolk paste and mix gently with a rubber spatula.

3.Sift in the flour and mix quickly again with a rubber spatula, taking care not to over-stir.

4.Pour the entire batter into the meringue and gently mix with a rubber spatula until there is no dry powder.

5.Pour the batter into the mold, the height of the batter is not more than two-thirds of the mold, and gently shake the mold to knock out the bubbles.

6.Place the molds in the preheated oven, medium level, top and bottom, 180 degrees and bake for 15-18 minutes. After taking it out, let it cool and remove the mold.

Tips:1When beating egg whites, you should use oil-free and waterless utensils, and it is best to add caster sugar in different bins after adding them, and fully whip them after adding.

2.Be sure to sift in when adding flour to avoid dry powder.

3.Be gentle when mixing batter and meringue to avoid over-agitation and loss of fluffiness.

4.Before entering the oven, shake the mold gently a few times so that the large bubbles can be expelled as much as possible.

Summary: The process of making chicken cakes is not complicated, the key is to master the skills of whipping egg whites, and pay attention to the mixing process of batter and meringue, as well as the steps of expelling the air bubbles before entering the oven, so as to make a tender and delicious chicken cake.

Chicken cake is a very popular pastry that is loved by many people because of its tender texture and rich flavor. So, how do you make a tender and delicious chicken cake?

Answer the question: There are many details to pay attention to in making chicken cakes, including the choice of ingredients, the order of mixing, and the mastery of the heat. Here are some key points to help you make a chicken cake that is tender and delicious.

Choice of ingredients: The main ingredients for chicken cakes are eggs, flour and sugar. Choosing the right ingredients can make a chicken cake that is even more open-handed and delicious.

Eggs: Use fresh eggs, preferably organic eggs or local eggs, for better taste.

Flour: Choose low-gluten flour because it tends to create a hard, dry texture.

Sugar: It is best to use caster sugar, as caster sugar dissolves faster.

Stirring order: The order of stirring also has a great impact on the texture of the chicken cake.

Beat the egg wash first: Beat the eggs and sugar until thick.

Add the flour slowly: Sift in a small portion and stir gently before adding the rest of the flour, trying to avoid clumps of flour.

Stir gently: Stir the batter gently with a rubber spatula to avoid excessive air bubbles.

Heat control: If the temperature is too high or too long, the chicken cake will crack or become hard and dry.

Preheat the oven: Preheat the oven to a suitable temperature, generally between 160°C-180°C.

Baking tray treatment: Apply a layer of oil to the baking tray to avoid sticking to the bottom.

Personally, I have read the draft and suggestions:

In addition to the above points, there are some personal suggestions:

Add cream: You can add an appropriate amount of cream when beating the egg mixture, which will make the chicken cake more tender.

Add vanilla extract: A moderate amount of vanilla extract can add flavor and texture to the chicken cake.

Control the amount of sugar: The amount of sugar can be properly controlled, because too much sugar will make the chicken cake too sweet and affect the taste.

Finally, be sure to pay attention to the heat when baking chicken cakes to avoid overripe or undercooked situations. It is also necessary to observe the state of the chicken cake at all times during the baking process and make adjustments in time, so as to make a tender and delicious chicken cake.