How to make winter melon stuffed dumplings, how to make winter melon stuffed dumplings

Ingredients. Wax gourd.

1 pc. Pork.

250 g wheat flour.

1500g excipients. Oil. Amount.

Salt. Amount. Sichuan pepper noodles. Amount.

Sesame oil. Amount.

Bean paste. Amount.

Soy sauce. Amount.

Spring onion. 250g ginger. 50g

Steps. 1.Make peace in advance and wake up.

2.One winter melon.

3.Peel and remove the pulp, only select the white part of the green onion, ginger, and wash a piece to control the water.

4.The oil is cooked first, the oil is cooked, the soy sauce and the bean paste are stirred well, then boiled and cooled.

5.Choose fatty and lean meat, and chop it with green onion and ginger. When chopping, put some vegetable oil and soy sauce appropriately.

6.The minced meat is first put into the cooked oil. Mixed.

7.After rubbing the winter melon with a silk grater, then chop it, put an appropriate amount of salt when chopping, and kill the soup.

8.Use a sand cloth to squeeze as much water as possible out of the winter melon filling, and put it in the oil pan after squeezing.

9.Put the self-pressed peppercorn noodles and sesame oil, and stir well.

10.Knead the dough and cut the agent, press the skin, and start wrapping. Add salt to the filling before wrapping and mix well.

11.Take the skin in your left hand, after filling it, pinch it in the middle, then wrap the right side first, wrap the left side with your hand, and a dumpling is completed.

12.It's enough for the three of us to eat, and it's getting dark, so it's not wrapped. The rest of the day continues.

13.Cooked dumplings. Eaten with garlic juice, it's very fragrant.

Teach you how to make winter melon dumplings with thin skin and juicy skin.

Ingredients: winter melon, pork, dumpling skin, seasoning: green onion, ginger, pepper powder, soy sauce, sesame oil, oyster sauce, salt, the method is as follows

1. First of all, add water to the flour and form a soft and hard dough, cover it with plastic wrap and put it aside to rise.

2. First, adjust the pork filling, wash the pork belly and chop it into a meat filling, add soy sauce, oyster sauce, sesame oil, salt, chopped green onion and minced ginger, stir clockwise into the meat filling and set aside.

3. Peel and remove the seeds of the winter melon, add a little salt to the silk with a silk grater, and marinate it slightly, and when the winter melon comes out with more water, squeeze out the water, and cut the winter melon a little after squeezing the water, do not need to cut it into winter melon foam, cut it horizontally a few times, and the winter melon shreds will not be too long.

4. Put the processed winter melon and meat filling together, and add the shrimp skin according to your preference.

5. Cut some chopped green onions and put them on the winter melon, put some peppercorn powder on the chopped green onions, heat a spoonful of oil and pour them on the chopped green onions and peppercorns.

6. Stir all the ingredients well, there is salt in the meat filling, the winter melon has been salted, and the shrimp skin has salt, so no additional salt is added.

7. Knead the dough well, form a small agent of the same size, and roll it into a slightly thinner dumpling skin.

8. Take a dumpling wrapper, wrap it in the filling, pinch it tightly with both hands, and the dumpling is ready.

9. Add more water to the pot, bring to a boil, boil the dumplings and gently push them with a spoon, then cover the lid and add a little cold water after boiling.

Cover and boil, repeat 3 times and the dumplings will be cooked through

The preparation of winter melon dumpling filling is as follows:Ingredients: 500 grams of flour, 1 piece of winter melon, 400 grams of minced meat, a little black fungus, a little soy sauce, a little green onion, a little ginger, a little salt, 1 spoon of chicken essence, 1 spoon of oyster sauce, 1 spoon of peanut oil.

1. Add an appropriate amount of water to the flour and form a dough with moderate softness and firmness, let it stand for a while and then knead it evenly.

2. Remove the skin and seeds of the melon.

3. Rub the winter melon into fine wires with a silk grater, and pinch off the excess water with your hands.

4. Soak the black fungus thoroughly, remove the pedicle and wash it and chop it into minced pieces.

5. Add soy sauce, oyster sauce, salt, chicken essence, peanut oil, minced green onion and ginger to the meat filling and mix well, then add the processed winter melon and chopped black fungus and mix well, and the dumpling filling is ready.

6. Knead the dough evenly into a small agent of the same size, and roll it into a slightly thinner dumpling skin.

7. Take a dumpling wrapper, wrap it in the filling, and pinch the dumpling tightly with both hands.

8. Add more water to the pot, boil, boil the dumplings with a spoon and gently push them, then cover the lid and boil, add a little cold water, cover the lid and boil again, repeat 3 times, and the dumplings will be cooked and lead quickly.

9. Take out the dumplings and dip them in the garlic paste, the taste is super delicious, delicious and juicy.