Where can I buy chili oil capsicum red?

It is sold on the Internet, and the chili oil in front of the ditch door is particularly fragrant.

Mix red oil, mix red oil is salty and spicyBean paste, paprika, animal and plant mixed oil, heated and impregnated.

Generally, there are three types of chili peppers, namely: flavor, color, and spiciness, which play a corresponding role in red oil chili peppers. The color-enhancing chili peppers, which basically make all the chili noodles for red oil, are red in color.

They can also add color to the red oil, the difference is which one is redder.

Commonly used to add color are Shizhu red peppers, the color of this pepper is very bright, compared to other peppers more red color, spicy.

Moderate. Bullying is a bullet and two wattles.

The colors are all good. The second spice of the liquid is to increase the flavor of the pepper, and the bell pepper is preferred.

All chili peppers have a spicy aroma when fried. But the aroma of bell pepper is very special and very penetrating, so it doesn't matter if it's a cold dish.

Red oil or stir-fry, both are preferences.

Several varieties of chili oil:

1. Sichuan-style cold cabbage red oil.

Sichuan-style cold cabbage red oil is a commonly used seasoning in cold dishes. The quality of red oil will affect the color, aroma and taste of the finished dish. Good red oil not only adds a lot of color to the cold salad, but also smells good and delicious; Bad red oil can make cold dishes dull or dull in color, and they will have a bitter or tasteless taste.

2. Spicy red oil.

Spicy red oil is made of dried chili pepper as raw material, baked to crisp nail flakes or slightly smaller form, put into vegetable oil and add lively brightness, can be used as a seasoning to eat directly, or as a raw material to process various condiments, suitable for cooking various dishes and cold dishes mixed and used.

3. Fresh pepper red oil.

Fresh pepper red oil cave burial is made of fresh millet spicy, fresh two vitex pepper as raw materials, after cleaning and processing to make mushroom, put into vegetable oil to heat and fry and dehydrate, and then add hot oil to impregnate it. It can be eaten directly as a seasoning, or as a raw material to process various foods, and is suitable for supplementing fresh and spicy or salty and spicy dishes.

Chili oil is a condiment made from edible oil based on chili peppers and condiments. Cooking oil can be made from peanut oil, rapeseed oil, soybean oil, etc., while chili peppers can be made from dried chili peppers, fresh chili peppers, or paprika powder. In the production process, the brother usually adds chopped green onions, Sichuan peppercorns, ginger slices, garlic, salt and other auxiliary condiments to match a richer taste.

Spicy pepper oil is delicious and can be used to flavor stir-fried vegetables, mixed noodles, shabu shabu and other delicacies, and is one of the traditional condiments in many parts of China.

Heavy Spicy No. 5 is an industrial chili oil. Heavy spicy No. 5 is a kind of chili pepper essence, the number 5 indicates that the spiciness of this chili essence is No. 5, and the heavy spicy good key corresponds to the extra spicy, and the heavy spicy imitation empty means that the level of this chili pepper has reached the level of heavy.

Capsicum extract is widely used in the seasoning of various spicy foods and is used as a raw material in food factories. It can also be used as a standing condiment for restaurants, canteens, and families, directly used for cooking seasoning, and can be directly used in Sichuan, Hubei, Hunan and other cuisines. It is especially effective in braised vegetables and other foods that require that the raw materials cannot be seen and can be tasted.

Chili oil nutrients

As early as 1900, chemist Wilbur Scoville invented a method to measure the amount of capsaicin, and the standard spiciness was used in Scoville units. Bell peppers do not contain capsaicin, so the Scoville unit is 0, the jalapeño pepper has a capsaicin content of 5000 Scoville units, and the capsaicin content in Havana Youqiao pepper is 300,000 Scoville units.

However, these peppers are much inferior to the Broken Soul pepper because it contains more than 1 million Scoville units of capsaicin. For most people, the spiciness of chili peppers is only felt by the taste organs, but in fact, the spiciness is still linked to nutrition. Chili pepper is rich in vitamins carotene, folic acid, magnesium and potassium, and the capsaicin in chili pepper also has anti-inflammatory and antioxidant effects.

Look at the color of the oil. High-quality chili oil is red and transparent, clear in color, and has no precipitated substance, while dark and turbid in color is inferior chili oil.

Smell the oil. High-quality chili oil has a spicy taste and a pure taste.

Chili oil can be tried for yourself when stir-frying. Pure chili oil will add color to the food and add flavor to the chili pepper.

When buying chili oil, you should pay attention to information such as the production date.

People take food as the sky, but we must ensure the quality of the diet in order to have a healthy body, the above is a good introduction to what kind of chili oil, so that friends who like to eat chili oil can buy more satisfying food for the taste, and can also absorb more nutritional value.

Local posture 1, with wax to observe the color.

The color of chili oil is bright and transparent, and the color is light red, while the inferior chili oil is dull in color and has more impurities floating in it.

2. Smell the chili oil.

When buying chili oil, you should smell the taste of chili oil, high-quality chili oil, after opening the lid, the spicy taste is very strong, and there is even a choking feeling.

The poor quality chili oil is not spicy, and if too many food additives are added, there will be a peculiar smell, so such chili oil cannot be purchased.

3. Observe the raw materials of chili oil.

Under normal circumstances, the chili oil of Youtan Shed will be mixed with an appropriate amount of sesame seeds when making, so that the flavor of chili oil can be released more fully. Therefore, when choosing chili oil, you should choose chili oil with sesame seeds, so that chili oil tastes better and makes cooking more flavorful.