What are some of the local cuisines around you?

In my hometown of Xi'an, there are many special local food snacks, such as Liangpi, and a steamed bun, these foods are very local characteristics, so it is especially recommended that you come to our local area to taste these delicious snacks, so that you can better feel the cultural atmosphere of our city.

In my hometown, there are egg cakes, the kind of rolled up egg cakes, which have pickled radish, beans, ham, especially delicious, the skin is very thin, one can't eat enough and two are just right, I haven't eaten when I leave home, what I meet outside is different from the one at home, most of them are egg scones or just cakes, I highly recommend everyone to try it.

There are still a lot of delicacies that I can think of around me, and I like to eat a lot.

1. Fried noodles, which are more representative local characteristics, such as high fried noodles, Luocheng Tuzha noodles and so on;

2. Sausages, every household will get them during the New Year;

3. Loose meat, wrap the meat in flour and fry it until golden brown, which is delicious and delicious;

4. Steamed pork, my grandmother is the best at making this, it is particularly delicious.

There are too many delicious places around, mainly depending on whether you are willing to spend money to eat. In general, there are all kinds of food in the food street, and the most important thing is that you are willing to spend money. Of course, everyone's view of food is different, as long as you like it, it is the best.

As a Hebei native, there are really countless delicacies around me. First of all, Hebei's home-cooked food is very delicious, the most excellent of which is Kung Pao chicken and fish shredded pork, some people say to come to Hebei restaurant to eat, want to know whether this restaurant is authentic, then you must order a fish flavor shredded pork and Kung Pao chicken to taste, if the fish flavor shredded pork or Gong Bang chicken is delicious, then this restaurant must be more authentic.

Hebei Baoding check-in. Baoding Three Treasures "Iron ball, noodle sauce, spring is not old!" "Of course, the iron ball can't be eaten, it is a fitness ball, the iron ball is basically available in every family, and some of the uncles who walk on the street are injured and hold a pair.

The noodle sauce is the seasoning that every household uses, and Huai Mao's noodle sauce and pickles are the best. Spring is not old is a kind of vegetable. With the development, now Baoding's specialties have also increased, such as the tofu shreds of Gaobeidian, the salted duck eggs of Baiyangdian, and the jujubes of Tang County.

There is also the donkey meat that cannot be missed, the donkey meat is sandwiched into the fire to eat, the fire taste is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

The most around me should be Lanzhou ramen and Changsha stinky tofu, because I am a residential area, so there are a lot of snacks, my favorite to eat is Lanzhou ramen and Changsha stinky tofu, because I am a northerner, so I am very familiar with these two things, so it is very good to be able to eat northern food in the southern region.

My home is in Guangxi, so the most famous thing over there is all kinds, rice noodles, and then all kinds of small shops under our community have snail noodles, Guilin rice noodles, and we also have a special kind of screw noodles over there is fried screw noodles that are really super delicious, as long as you taste it once, you will linger.

In the place where I grew up, there are many delicacies, I think the best is rolling dough, and sesame sauce cold skin, the vinegar in the sesame sauce cold skin is standard, this one makes me feel the most exquisite, and the haggis that I have missed since I was a child, the flour and fried potatoes in it. OMG, it's really delicious, and with a meat bun, highly recommended.

Different locations have different local cuisines, and here are some representative delicacies from different regions of China:

1.Beijing: Peking duck, fried noodles, bean juice, braised and roasted.

2.Shanghai: xiaolongbao, mapo tofu, scallion pancakes, raw and fried buns.

3.Guangdong: Guangzhou beef noodles, abalone porridge, cured rice, Chaozhou beef meatballs.

4.Sichuan: hot pot, back pot meat, kung pao chicken, spicy chicken.

5.Hunan: Chopped pepper fish head, Mao's braised pork with unique taste, sugar and oil baba, stinky tofu.

6.Jiangsu: Yangzhou fried rice, Yangchun noodles, three-silk soup balls, fish head hot pot.

7.Shandong: pancake fruit, Shandong cuisine, Lanzhou ramen, barbecue bibimbap.

8.Zhejiang: West Lake vinegar fish, Longjing shrimp Zaofan Daren, Dongpo meat, Cijiao Shouxi flat food.

Some of the representative cuisines of the region.

If you're in China, here are some local food recommendations:

1.Sichuan: hot pot, spicy hot, boiled fish, back pot meat, kung pao chicken, etc.

2.Beijing: roast duck, fried noodles, bean juice, lamb scorpion, mutton shabu, etc.

3.Guang's Stupid East: Dim Sum, Roasted meat, seafood, beef brisket noodles, rice rolls, etc.

4.Shanghai: xiaolongbao, fried buns, crab roe buns, braised pork, sweet and sour pork ribs and core, etc. 5.Hunan: stir-fried pork with chili, flavored shrimp, chopped pepper fish head, Mao's braised pork, etc.

Of course, the above are only some of the representative cuisines of some places, in fact, each place has its own unique food culture and special dishes, which are worth exploring and tasting one by one.

My hometown is on the bank of the Songhua River in Northeast China - Harbin City, Heilongjiang!

Harbin is a famous historical and cultural city in Northeast China and a famous food capital in China. Its unique geographical location and multicultural background bring together a variety of different flavors of food, making it a popular destination for tourists from all over the world to taste food. The following is an introduction to Harbin's representative cuisine:

1.Harbin red sausage: Harbin red sausage is known for its excellent selection of materials and fine production.

The meat is fresh and tender, the fragrance is rich, the skin is slightly sugary, slightly spicy, sweet and spicy in the mouth, and has a unique flavor. Red sausage can be enjoyed not only as a staple food, but also with beer or other beverages.

2.Old Northeast Cuisine: Old Northeast cuisine is one of the specialties of Harbin, known for its unique taste and cooking style.

It contains many raw materials and ingredients with Northeast characteristics, such as sauce elbow, roast beef, pot wrapped meat, etc. These dishes are fragrant, refreshing, and nutritious, and are loved by locals and tourists alike.

3.Pie: Harbin pie is a traditional delicacy made from glutinous rice flour, red bean paste and other fillings, with a soft texture and moderate sweetness. In addition to the traditional flavors, there are also a variety of novel pie flavors and shapes, such as cheese pies, fruit pies, etc.

4.Crockpot soup: Crockpot soup is a soup delicacy with good color and flavor. It is made of fresh meat, bones and vegetables, and then transported into a ceramic pot and then burned with fire, the roasted crockpot soup is fragrant, delicious and delicious, and is one of the classic soups in Harbin.

5.Rock sugar gourd: Rock sugar gourd is one of the most popular snacks in Harbin and is also a specialty candy. It is coated with various fruits or hawthorns, etc., and has a refreshing taste and suitable sweetness, which is deeply loved by the public.

In short, Harbin's food culture has a long history, with strong local characteristics and rich and diverse tastes. Whether it is a local resident or a tourist, you can taste a variety of delicious and delicious specialties in Harbin.

Guizhou sour soup fish.

Chengdu hot pot. Mom is staring at the hoof flowers.

Mapo tofu. Xinjiang roasted the absolute number of whole sheep.

Wuxi and hungry sweet and sour pork ribs.

Suzhou squirrel osmanthus fish.

Hangzhou West Lake vinegar fish, etc.

My hometown is in Xinjiang, and there are a lot of delicacies, so let's introduce the following kinds:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Grilled buns: The most mainstream is mutton + onion + salt + pepper as the filling, and there are really only eggplants with these, so they are very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that the noodles are braised in Bihe (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. There is no fixed pairing of risotto, so ramen can be said to have the most varied taste of napai.

5. Thin-skinned buns: dead dough skin, two main streams of fillings, one is almost the same as roasted buns of lamb + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

In recent years, I have traveled from south to north and eaten a lot of local specialties, and the food in each place contains local culture, or inherited from ancient times, or adapted to local food, or affected by the climate, so I have always been very keen to explore local specialties no matter where I go. It's just that as a foodie today, not all regional cuisines can be delicious, so today I will give you an inventory of local special foods that are unacceptable to the vast majority of people.

1.Northeast silkworm pupa silkworm pupae is a more distinctive food in the Northeast, often appears in the barbecue, and a considerable part will buy silkworm pupa home to eat, because silkworm pupa has the characteristics of high protein and high nutrition, so when the silkworm pupa is eaten, there will be a unique fragrance of protein oil, but although friends around me say that silkworm chrysalis is delicious, but I can't eat it.

2.Guizhou Niuqi Hot Pot I had heard of Niuqi hot pot before going to Guizhou to perform, and I heard that the main soup base of Niuqi hot pot is the undigested grass (medicinal materials?) in the cow's stomach. The juice squeezed out, so the soup base is black and green, and the color alone is not unacceptable, mainly because of this taste, the half-digested grass, the sour taste, it is enough to make people smell it once, but the locals say that the beef deflated hot pot has a certain health care effect, and interested friends can try it.

3.Jiangsu and Zhejiang stinky amaranth for a person who can eat stinky tofu, stinky mandarin fish, snail powder, durian, in the end or defeated under this stinky amaranth, stinky amaranth is Shaoxing, Ningbo around the food, there is an old saying in Ningbo, "no smell does not eat" can be seen that the local people love to eat stink, stinky amaranth is cautious The best thing is that the stem in the middle of the meat is sucked, the taste is like a jelly wide and high, the locals feel very good, and the outsiders can only feel the smell of the sky.

4.Yunnan Folded Ear Root Folded Ear Root is not only in Yunnan, but the first time I ate it was eaten in Yunnan, so let's just say that Yunnan Folded Ear Root, the first time I still ate a small piece of Folded Ear Root in the pulp tofu, as soon as the fishy smell exploded in the mouth, I vomited directly, and then my friend said that Folded Ear Root is very delicious Let me try again, or I didn't stand the taste of Folded Ear Root, do you like to eat more Folded Ear Root or don't like to eat it?

1, Weiji donkey meat:

As the saying goes, dragon meat in the sky, donkey meat on the ground, it is conceivable that the delicious donkey meat is delicious, I went to Shandong, I don't taste the donkey meat, I am embarrassed to tell others, I have been to Shandong, just like you have been to Beijing, but you have not been to the Great Wall, you are embarrassed to tell others, you have been to Beijing, and Weiji donkey meat Bi Xiao stool is not only delicious, but also has a long history, as early as the early days, donkey meat is also the same as Wu Dalang baked cakes, but also the way to operate in the streets and alleys, once, this delicacy was recommended to the capital, At that time, the emperor Tongzhi was full of praise after eating, and immediately included this dish in the team of the imperial kitchen's special meal.

2, Shandong big bag:

Shandong is mainly based on pasta, when I was in Jinan before, I walked on the streets too early in the morning, and there was an endless stream of people queuing up to buy big bags, so delicious, naturally I couldn't let it go, you don't want to think about it, this big bag is a big stuffing, sweet and delicious, like I ate more, I didn't expect two to be full of contemptible.

3. Put the meat:

Seeing this name, maybe we will think of the common scene in the TV series, worship the son, that is, to be a brother, that's right, the meat is also based on this kind of allusion, according to legend, at the end of the Eastern Han Dynasty, the world was in turmoil, and the three of them were more famous at that time: Liu Bei, Zhang Fei, Guan Yu, the three of them, the relationship was very good, so the three decided to hold a ceremony to worship the son and become brothers, and Zhang Fei because he was a butcher, mainly slaughtered pigs, Zhang Fei put the pork in a pot to cook, so the meat was named!

4. Multigrain pancakes:

Shandong's multigrain pancakes are not only more famous in Shandong, but also have a high reputation and recognition in the country, it's nutritious, **civilian, easy to carry, is a beautiful scenery that is too early on the way to work in the morning, every time you see the multigrain pancake vendors, you can't help but buy a taste, add chicken fillet plus ham and eggs, not to mention how delicious it is, as a traditional specialty food in Shandong, men, women and children can eat.

5, Texas Grilled Chicken:

When it comes to Texas grilled chicken, you will think of a previous allusion, Texas grilled chicken as a tribute from Shandong sent to the palace for the royal family to enjoy, after that, Song Qingling from Shanghai back to Beijing on the way, and many times in Texas to buy Texas grilled chicken, since then, Texas grilled chicken is famous, known as "the world's first chicken"!

6, baked cakes: see the word baked cakes, I believe most people will think of a picture in their minds: Wu Da carrying a flat shoulder all over the street to sell baked cakes, Wu Dalang baked cakes allusion from this, writing about baked cakes, the first impression thought of Wu Dalang baked cakes, I don't know if you have the same idea in your mind, Wu Dalang baked cakes are traditional Shandong food, crispy on the outside and tender on the inside, walking on the streets and alleys of Shandong in the morning, the dazzling array of baked cakes is dazzling, come to two baked cakes and a cup of soy milk, waiting for the car at the same time does not lose a pleasant.