Which food do you find delicious, and what do you find particularly delicious?

Braised wing tips. Ingredients: chicken wings, light soy sauce, dark soy sauce, ginger, chopped green onion.

Method. 1. Wash and drain the tips of the chicken wings, slice the ginger, and chop the green onion.

2. Add oil to the pot, and fry the ginger slices until 7 is hot.

3. Stir-fry the tips of the lower wings, add a little light soy sauce, dark soy sauce and salt and stir-fry well.

4. Add water to cover the chicken wings, cook over medium heat for 15 minutes, and sprinkle with chopped green onions.

Spicy hairtail. Ingredients: 1 hairtail, light soy sauce, salt, soy sauce, cooking wine, green onion, ginger, garlic, chili pepper, red pepper, corn starch.

Method: 1. First of all, cut the ginger, mince the garlic, cut the green onion, cut the pepper into circles, cut the red pepper obliquely into circles, cut the head and tail of the fish, and make a word knife on both sides.

2. Prepare the hairtail and smear the cornstarch on both sides of the hairtail.

3. Pour half a pot of oil into the pot, boil until it is hot, put the hairtail into the pot, fry it in turn until the hairtail is golden on both sides, and then remove it.

4. Leave the bottom oil in the pot, add garlic, ginger, green onion, and Chaotian pepper and stir-fry for a few seconds, then add the hairtail, pour in cooking wine, soy sauce, light soy sauce, season and color, then pour in a small amount of water, boil over high heat, simmer for about 5 minutes on low heat, sprinkle in red pepper rings, and wait for the soup to dry up and taste it.

Spicy chicken feet. Ingredients: chicken feet, ginger, star anise, rock sugar, green onion, oil, salt, thirteen spices, soy sauce, cooking wine.

Method: 1. Remove the toenails of the chicken feet and wash them

2. Put cold water in the pot, put the chicken feet, cooking wine and ginger slices, boil for about ten minutes, turn off the heat, and soak in cold water for later use.

3. Heat the oil in the pan, add garlic and ginger and stir-fry the chicken feet, and put some millet spicy properly.

4. Put soy sauce, cooking wine and thirteen spices in a pot and stir-fry evenly.

5. Put boiling water in the pot and cover the chicken feet, boil over high heat and turn to low heat, and finally turn on high heat to collect the juiceFinally, sprinkle green onions on a plate.

Crispy noodles, cobik, spicy strips.

Fried peanuts, ice powder, cold shrimp.

My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:

1.Guilin Rice Noodles: Guilin Rice Noodles is a very famous local snack, which is characterized by tender and smooth Zhaojiao rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich in taste, is a common choice for breakfast or snacks in Guilin.

2.Snail noodles: Snail noodles are a soup powder delicacy with strong Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other main ingredients, with chili, pepper, ginger and garlic and other seasonings, the unique sauce and delicious taste make it a very popular snack in Guilin.

3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant sauce and delicious taste, and is often eaten as breakfast or snack.

4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.

5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnuts ground into a paste, and then added coconut milk, sugar and other materials, with a soft and glutinous taste and a sweet and delicious taste.

These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all delicious dishes worth trying. If you travel to Guilin, you might as well taste the local cuisine and experience the unique flavor and cultural atmosphere of the local area, it will be an unforgettable food trip! In addition, for those who like spicy food, most of Guilin's food has a certain spicy taste, so if you like to eat spicy food, Guilin's food will make you addicted.

In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste the local food after visiting. Guilin's food culture is rich and diverse, incorporating the characteristics of many ethnic groups such as Han, Zhuang and Yao, making it unique on China's food map.

Good food varies from person to person, depending on the individual's tastes and eating habits. Here are some of the globally recognized cuisines:

1.Italian Pizza: Originated in Italy, pizza is a dough-based dish baked with a variety of toppings. Everyone can choose the toppings according to their taste, which makes pizza one of the most popular foods in the world.

2.Japanese Sushi: Sushi is known for its unique taste and preparation techniques, especially fresh sashimi served with Japanese rice, which provides a great food experience.

3.French foie gras: Foie gras is one of the representatives of French high-end cuisine, loved by diners for its mellow taste and unique aroma.

4.Chinese Roast Duck: Peking duck is famous for its unique production process and taste. The skin is crispy, the meat is tender and has an excellent taste.

5.Indian Curry: Indian curry is known for its rich spices and rich taste.

And that's just the tip of the iceberg, there is a huge variety of cuisines in the world, and different places have their own specialties that are worth tasting and exploring.

Lanzhou Ramen: Lanzhou Beef Ramen, also known as Lanzhou Clear Soup Beef Ramen, is one of the "Top Ten Noodles in China" and is a flavor snack in Lanzhou, Gansu Province. It has won the praise of domestic and even the world's customers with the unique flavor of "clear soup mirror, fragrant meat rotten, fine noodles" and "one clear, two white, three red, four green and five yellow", one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), five yellow (noodles yellow and bright).

It has been rated as one of the three major Chinese fast food by the China Cuisine Association, and has been praised as "the first side of China".

snail flour and so on.

Snail flour.

As we all know, Chinese food culture is vast and profound, and each place has different specialties. Delicious food can sweep away troubles and make people feel good. In particular, the extremely delicious food is simply a treat on the tip of the tongue, making people salivate and never forget.

1. The food you have eaten.

I have eaten many special snacks and some special dishes, and I will share some with you. For example, potato tarts and omelet rice, as well as cheese hot dog sticks. The potato tart is like a big potato chip skewer, and after frying, the texture is crispy and crispy, and with cheese sauce and tomato sauce, it is sweet and sour in the mouth.

Coupled with the aroma of potatoes, it is loved by many people. It can be seen at the entrance of many snack streets and colleges and universities, and it is highly recommended to friends. The omelet rice is also very delicious, and it is full of color and flavor, and the tender yellow and fresh poached eggs are wrapped in the soft and glutinous sweet fried rice, and placed on the bright white porcelain plate, which is tempting enough just to look at.

Cheese hot dog sticks are a popular Korean snack, and can be eaten in many places in China, the taste is extremely delicate, the appearance of the color is golden, a bite down, can pull out a long silk, delicious and fun, people can't stop.

2. Mouth-watering food when you think about it.

Sweet and sour tenderloin, shredded pork, and braised pork are all delicious with drinks and rice. The sweet and sour loin is crispy on the outside and tender on the inside, with a sweet and sour taste, and every time I make it at home, I eat it to the point of licking the plate. After making it, take out a spoonful and cover it on the rice, it is a veritable fish-flavored shredded pork bowl poured over the rice, after eating, the stomach is full, and the heart is beautiful.

The braised pork is also particularly memorable, especially when cooked with potatoes, the color is bright, and you will drool just by looking at it.

Stinky tofu, spicy fragrant pot, spicy hotpot, hot pot, barbecue, snail noodles, rice noodles, fried skewers...

1.After blanching 500 grams of small chops, cook for thirty minutes, the broth can cook the noodles, you need to keep it.

Sweet and sour pork ribs. 2.Marinate for 20 minutes with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar).

3.Take out, wash and control the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4.Put the water in the pot for the pork ribs and marinate the pork ribs (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5.Simmer on low heat for 10 minutes to reduce the juice, add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6.Sprinkle green onion and sesame seeds and a little MSG out of the pot.