Spring, summer, autumn and winter vegetables, spring, summer, autumn and winter

Distribution of seasonal vegetables in spring, summer, autumn and winter.

1.Spring: cabbage, spinach, lettuce, cabbage, potatoes.

2.Summer: water spinach, peppers, tomatoes, green beans, loofahs, winter melons.

3.Autumn: chrysanthemum, bok choy, turnip cabbage.

4.Winter: Chinese cabbage, spinach, coriander, celery, red cabbage, lettuce, cauliflower, chives, potatoes, lotus root.

Spring (the first month of the lunar calendar).

Peppers, green peppers, bell peppers, onions, cauliflower, sweet beans, peas, celery, lettuce, camellia, rape, spinach, toon, spring shoots, marantou, gourd, leek.

Summer (4th and 6th month of the lunar calendar).

Peppers, loofahs, bitter gourds, winter melons, kidney beans, asparagus, callus white, onions, cucumbers, chayote, pumpkin, amaranth, mountain soy, water spinach, seaweed, bamboo shoots, lettuce, tomatoes, cabbage, eggplant.

Autumn (7th and 9th month of the lunar calendar).

Okra, water chestnut, lotus root, pepper, chestnut, winter melon, kidney beans, sweet potato leaves, beans, yams, cabbage, lentils.

Winter (12th lunar month).

Green peppers, cabbage, cabbage, onions, cauliflower, carrots, turnips, sweet beans, celery, spinach, mustard greens, sunflower greens, lettuce.

<> "Spring: bean sprouts, leeks, garlic sprouts, water spinach, zucchini, greens, asparagus, broad beans, shepherd's cabbage, etc. Summer:

Tomatoes, eggplants, peppers, cucumbers, winter melons, vegetable melons, loofahs, gourds, zucchini, pumpkins, beans, water spinach, taro, etc. Autumn hall branch season: pumpkin, sweet potato, gourd, ginger, cabbage, radish, spinach, green pepper, cauliflower, persimmon pepper, etc.

Winter: carrots, cabbage, green onions, onions, radish, shiitake mushrooms, potatoes, celery, asparagus, oranges, Luochuan apples, etc.

There are strawberries in the spring.

In summer, there are watermelons, peaches, bananas, longans, melons, watermelons, pineapples, apples, pears, and papayas.

In autumn, there are apples, bananas, oranges, hawthorns, sugar cane, pears, watermelons (autumn watermelons, small watermelons, etc.), lemons, grapes, American grapes, oranges, grapefruits, mangoes, dates (varieties, winter dates, winter dates, red dates, etc.), pomegranates, autumn peaches, persimmons, oranges, kiwi fruits, honey claws, tomatoes, dragon fruits, caryophyllus, reeds, nanguo pears, walnuts, lotus hearts, dried longan, dried lychees, water chestnuts, millet, brown fruits, longans, mangoes, olives, ginkgo (ginkgo), pineapples, papayas, wendan, durian, snake fruit, pomelo, etc.

Now there are all kinds of common fruits in winter, mainly transported from the south such as Hainan to various places; Another way to guess is that the fruit trees can bear fruit in winter through insulation and moisturizing measures such as greenhouses; In addition, some storage measures are taken to extend the shelf life of fruits, so that fruits can be eaten in winter. However, out-of-season fruits are harmful to the human body because of many measures, such as the use of hormones. It is recommended to eat only seasonal fresh fruits.

But fruits and vegetables that use hormones are not preventable.

Just persimmons! Ask what this does!

Spring vegetables: leeks, asparagus, lettuce, bean sprouts, liquid mustard greens, choy sum, shallots, cauliflower, broad beans, dragon striped beans, green beans, peas, etc. Summer vegetables:

Watermelon, cucumber, eggplant, tomato, beans, bell pepper, winter melon, loofah, Wuchang fish, clams, etc. Autumn vegetables: cabbage, cauliflower, pumpkin, radish, potatoes, oyster mushrooms, enoki mushrooms, cordyceps flowers, fungus, etc.

Winter vegetables: Chinese cabbage, winter bamboo shoots, lotus root, carrots, white radish, jujube mustard greens, white mushrooms, white fungus, kelp, etc.

3 allJanuary: greens, cabbage, spinach, celery, radish, mushrooms, etc.

Vegetables vary from place to place, so please refer to them as appropriate.

Summer fruits and vegetables: watermelon, peaches, pears, green beans, eggplant, peppers, autumn fruits and vegetables: grapes, kiwi, cucumbers, cowpeas Winter fruits and vegetables:

Spring (January and March of the lunar calendar) vegetables: peppers, green peppers, bell peppers, onions, cauliflower, sweet beans, peas, celery, lettuce, camellia, rape, spinach, toon, spring bamboo shoots, marantou, gourd, leek. Fruits:

Guava, jujube, loquat, mulberry, cherry, lotus mist (late spring). Summer (4th and 6th lunar month) vegetables: peppers, loofahs, bitter gourds, winter melons, beans, asparagus, callus white, onions, cucumbers, chayote, pumpkin, amaranth, mountain soybean, water spinach, dragon mustard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant.

Fruits: strawberry, lotus mist, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, dragon fruit, apricot, lychee, kiwi, banana, coconut, cherry. Autumn (7th and 9th month of the lunar calendar) vegetables:

Okra, water chestnut, lotus root, chili, chestnut, winter melon, green beans (kidney beans), sweet potato leaves, beans, yams, cabbage, lentils. Fruits: grapefruit, pear, persimmon, papaya, apple, lotus seed, sugar cane, grape, dragon fruit, star fruit, guava, apricot, orange, red date, hawthorn, walnut.

Winter (12th lunar month) vegetables: green peppers, cabbage, cabbage, onions, cauliflower, carrots, turnips, sweet beans, celery, spinach, mustard greens, sunflower vegetables, lettuce. Fruits:

Orange, tangerine, grapefruit, jujube, sugar cane, shakya.